Pale gold, fine bead
Sparkling Traditional · Pfalz Sekt · Pfalz
Traditional-method dry Blanc de Noirs Sekt from Spatburgunder: green apple, citrus, brioche from lees autolysis and a crisp dry close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 5 minutes from open to pour.
Julg's traditional-method Blanc de Noirs Sekt is the estate's barrel-fermented sparkling cuvee, aged on lees in the Muschelkalk cellar.
Structurally medium-bodied, high acidity with a long finish. Traditional-method dry Blanc de Noirs Sekt from Spatburgunder: green apple, citrus, brioche from lees autolysis and a crisp dry close.
Drink 3 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Aperitif before dinner is the canonical pairing; Smoked salmon is the other strong match. Bone-dry Sekt cleanses the palate before food.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Spatburgunder (Pinot Noir). The wine is classified as Pfalz Sekt.
Discover the world of organic wine on a guided tour of our family winery. Learn how organic viticulture works and enjoy four organic wines during a leisurely tasting session.
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
Spätburgunder or Gewurztraminer doesn't roll easily off the tongue, but both these German wines do flow very well down your throat. Join Grape Escapes Germany to disco...