In the glass
What it pairs with
-
Roast chicken
Pinot Blanc weight and apple flatter poultry. -
Spargel with hollandaise
Find spargel with hollandaise on TableJourney →
Pinot Blanc lifts buttery hollandaise.
How to serve Bernhart Weissburgunder Trocken
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass — the bowl shape rewards the wine's structure.
- Pair with. Roast chicken, Spargel with hollandaise. Match the wine's structure to the dish's fat and salt.
History
Bernhart's everyday Weissburgunder is the organic estate-tier white from the Sudliche Weinstrasse border parcels.
Facts
- Producer
- Weingut Bernhart
- Grapes
- Weissburgunder (Pinot Blanc)
- Classification
- Pfalz Pradikatswein
- ABV
- 12.5%
- Price
- EUR 14 to 20 at retail
- Drinking window
- 2 to 6 from vintage
- First vintage
- 2004
- Organic
- ORGANIC CERTIFIED
Frequently asked about Bernhart Weissburgunder Trocken
What does Bernhart Weissburgunder Trocken taste like?
Structurally medium-bodied, high acidity with a medium finish. Organic dry Pinot Blanc: ripe apple, pear, mineral and a crisp close from Schweigen parcels.
When should I drink Bernhart Weissburgunder Trocken?
Drink 2 to 6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Bernhart Weissburgunder Trocken?
Roast chicken is the canonical pairing; Spargel with hollandaise is the other strong match. Pinot Blanc weight and apple flatter poultry.
Is Bernhart Weissburgunder Trocken vegan?
No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Bernhart Weissburgunder Trocken?
The blend is Weissburgunder (Pinot Blanc). The wine is classified as Pfalz Pradikatswein.