Ruby, medium depth
Still Red · Pfalz Pradikatswein · Pfalz
Dry Spatburgunder: red cherry, fine tannin and savoury close from Grosskarlbach parcels.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 65 minutes from open to pour.
Zelt's everyday Spatburgunder is the estate-tier red from the north-Pfalz family estate.
Structurally medium-bodied, medium tannins, medium acidity with a medium finish. Dry Spatburgunder: red cherry, fine tannin and savoury close from Grosskarlbach parcels.
Drink 3 to 10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Sauerbraten is the canonical pairing; Roast chicken is the other strong match. Cherry and tannin flatter the Rhineland pot-roast.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Spatburgunder (Pinot Noir). The wine is classified as Pfalz Pradikatswein.
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Spätburgunder or Gewurztraminer doesn't roll easily off the tongue, but both these German wines do flow very well down your throat. Join Grape Escapes Germany to disco...