Neustadt: Wine tasting with cellar tour and vineyard visit
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
Profile
Structure
Drinking window
Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Sauerbraten Cherry and tannin flatter the Rhineland pot-roast.More wines for roast beef →Find sauerbraten on TableJourney →
- Roast chicken Friendly Pinot complements poultry.More wines for chicken and white meat →
How to serve Zelt Spatburgunder Trocken
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Sauerbraten, Roast chicken. Match the wine's structure to the dish's fat and salt.
History
Zelt's everyday Spatburgunder is the estate-tier red from the north-Pfalz family estate.
Facts
- Producer
- Weingut Zelt · visiting guide
- Grapes
- Spatburgunder (Pinot Noir)
- Classification
- Pfalz Pradikatswein
- ABV
- 13.0%
- Price
- EUR 16 to 24 at retail
- Drinking window
- 3 to 10 from vintage
Frequently asked about Zelt Spatburgunder Trocken
What does Zelt Spatburgunder Trocken taste like?
Structurally medium-bodied, medium tannins, medium acidity with a medium finish. Dry Spatburgunder: red cherry, fine tannin and savoury close from Grosskarlbach parcels.
When should I drink Zelt Spatburgunder Trocken?
Drink 3 to 10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Zelt Spatburgunder Trocken?
Sauerbraten is the canonical pairing; Roast chicken is the other strong match. Cherry and tannin flatter the Rhineland pot-roast.
Is Zelt Spatburgunder Trocken vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Zelt Spatburgunder Trocken?
The blend is Spatburgunder (Pinot Noir). The wine is classified as Pfalz Pradikatswein.
Tags
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