Ruby, medium depth
Still Red · Pfalz Pradikatswein · Pfalz
Becker's entry-tier dry Spatburgunder B: red cherry, rose petal, fine tannin and an early-drinking savoury close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 65 minutes from open to pour.
The B is Becker's entry-tier dry Spatburgunder, the Schweigen Pinot Noir at an early-drinking price; the estate has been a Pinot Noir specialist since 1973 with 80 percent Burgunder plantings.
Structurally medium-bodied, medium tannins, medium acidity with a medium finish. Becker's entry-tier dry Spatburgunder B: red cherry, rose petal, fine tannin and an early-drinking savoury close.
Drink 3 to 10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Sauerbraten is the canonical pairing; Roast chicken is the other strong match. Red cherry and fine tannin flatter the marinated raisin-and-vinegar pot-roast.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Spatburgunder (Pinot Noir). The wine is classified as Pfalz Pradikatswein.
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