In the glass
What it pairs with
-
Roast chicken with morels
Pinot Blanc weight and almond echo morel cream. -
Spargel
Find spargel on TableJourney →
Almond and herb echo asparagus.
How to serve Odinstal 350 NN Weissburgunder
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass — the bowl shape rewards the wine's structure.
- Pair with. Roast chicken with morels, Spargel. Match the wine's structure to the dish's fat and salt.
History
The Odinstal Weissburgunder rounds out the elevated Demeter-biodynamic basalt range.
Facts
- Producer
- Weingut Odinstal
- Grapes
- Weissburgunder (Pinot Blanc)
- Classification
- VDP.Grosse Lage Pfalz
- ABV
- 12.5%
- Price
- EUR 28 to 42 at retail
- Drinking window
- 4 to 12 from vintage
- First vintage
- 2007
- Biodynamic
- Demeter Certified
- Organic
- ORGANIC CERTIFIED
Frequently asked about Odinstal 350 NN Weissburgunder
What does Odinstal 350 NN Weissburgunder taste like?
Structurally medium-bodied, high acidity with a long finish. Demeter-biodynamic dry Pinot Blanc from the elevated Odinstal monopole: ripe apple, almond, mineral and a salty close.
When should I drink Odinstal 350 NN Weissburgunder?
Drink 4 to 12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Odinstal 350 NN Weissburgunder?
Roast chicken with morels is the canonical pairing; Spargel is the other strong match. Pinot Blanc weight and almond echo morel cream.
Is Odinstal 350 NN Weissburgunder vegan?
No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Odinstal 350 NN Weissburgunder?
The blend is Weissburgunder (Pinot Blanc). The wine is classified as VDP.Grosse Lage Pfalz.