In the glass
What it pairs with
-
Roast chicken
Pinot Blanc weight flatters poultry. -
Spargel
Find spargel on TableJourney →
Almond echoes asparagus.
How to serve Pflueger Weissburgunder Trocken
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass — the bowl shape rewards the wine's structure.
- Pair with. Roast chicken, Spargel. Match the wine's structure to the dish's fat and salt.
History
The Pflueger Weissburgunder is the everyday Demeter-biodynamic white from the Bad Durkheim estate.
Facts
- Producer
- Weingut Pflueger
- Grapes
- Weissburgunder (Pinot Blanc)
- Classification
- Pfalz Pradikatswein
- ABV
- 12.5%
- Price
- EUR 14 to 20 at retail
- Drinking window
- 2 to 6 from vintage
- First vintage
- 2008
- Biodynamic
- Demeter Certified
- Organic
- ORGANIC CERTIFIED
Frequently asked about Pflueger Weissburgunder Trocken
What does Pflueger Weissburgunder Trocken taste like?
Structurally medium-bodied, high acidity with a medium finish. Demeter-biodynamic dry Pinot Blanc: ripe apple, pear, almond and a fresh close from Bad Durkheim parcels.
When should I drink Pflueger Weissburgunder Trocken?
Drink 2 to 6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Pflueger Weissburgunder Trocken?
Roast chicken is the canonical pairing; Spargel is the other strong match. Pinot Blanc weight flatters poultry.
Is Pflueger Weissburgunder Trocken vegan?
No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Pflueger Weissburgunder Trocken?
The blend is Weissburgunder (Pinot Blanc). The wine is classified as Pfalz Pradikatswein.