Every cuvée we cover tagged medium acidity, narrowed to Valpolicella. 79 cuvées.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Intense ruby with garnet reflections, complex in raisin, blackberry, blueberry and plum with tobacco, black pepper, liquorice and coffee, then dry, warm and soft with evident but pleasant tannins, a well-turned robust mouth and balsamic and cherry-chocolate notes on a spiced finish. Austere, rigid and deep.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Savoury
Deep ruby red with a broad, well-defined nose and a decisive but elegant taste, robust and intense in structure with excellent drinkability, a wine the estate says wins on character and balance.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Garnet red with an intense, ethereal and spiced nose, from bunches chosen twice over, first in the vineyard for ripeness and loose berries, then in the fruttaio for integrity and health.
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Ruby red with garnet reflections, vinous and intense on the nose and decisive, dry and soft in the mouth, from silty and clay soils inside the Valpolicella Classica zone.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
The estate's Riserva, garnet red with an intense, ethereal and spiced nose and a minimum of four years of ageing behind it, from the double-selected bunches of the Monte Cà Bianca site.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
Deep ruby red turning garnet with age, an intense bouquet with hints of fruit and spice, and a smooth, sweet, full and velvety palate, from bunches selected at harvest and dried in the fruttaio.
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Savoury
Intense ruby red, fruity and fine on the nose, elegant and soft in the mouth, built from grapes given a short and sometimes partial drying and in some vintages blended with fresh must.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Rustic
Deep ruby red with garnet reflections, intense and spiced on the nose and dry and soft in the mouth, made from both indigenous and non-indigenous varieties in the estate's vineyards.
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Fruity
Ruby to cherry red, with a fresh and fruity nose and a light, fruity and soft flavour: a young wine the estate says adapts well to any situation.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Brilliant red, with clean red cherry and berry aromas lifted by a floral touch, then an initially sweet, glyceric mouthfeel followed by a slightly bitter note and a notable tannic bite over lively red-fruit flavours.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Bold
Intense ruby red with garnet reflections, with the typical cherry and small red fruit scents alongside redcurrant conserve, well married to pleasant spiced notes from the wood ageing, and a soft palate balanced between freshness and tannic weave.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Garnet red, intensely scented of sour cherry preserved in spirit, wild berries and spice, with a full, dry, velvety mouth built on three months of drying and two years in wood.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
The estate's Riserva, garnet red with an intense nose of cooked fruit, dried prunes, sour cherries in spirit, tobacco and assorted spice including ginger, from a small, well-exposed cru at Castelrotto.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative
Corte Rugolin's sweet Recioto, made from the best bunches dried for three to four months in the fruttaio, in the traditional sweet style of the valley.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
Brilliant ruby with a fruited nose of cherry, sour cherry and plum and a pleasantly savoury, harmonious mouth: fresh, young and ready without needing long ageing.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Rustic
Made by refermenting the Valpolicella Classico on Amarone skins still wet with wine, a red of strong, decisive character with an intense bouquet of cherry, plum and conserve and notable staying power.
Medium Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Rustic
Intense garnet, clean and complex in forest fruits and sugared almond, cherries and sour cherries in spirit, spice, vanilla, chocolate, cinnamon and liquorice, with violet, iris and wild flowers when young, and only 50 grams per litre of sugar so it stays austere.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Intense ruby to garnet, with a clean nose of undergrowth fruit, sour cherry and plum lightly spiced with leather and pepper, and a robust, complex body that harmoniously echoes those aromas.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
The estate's longest-aged Amarone, first made in 2016, drawn from hand-selected fruit and given the extended ageing the Riserva category requires.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Costa Arente's flagship expression of the Valpantena, hand-picked and hand-selected at Grezzana and first made in 2013.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
The estate calls Recioto the mythical father of Amarone, and added its own to the range in 2020, made from the Valpantena's hand-picked, hand-selected fruit.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Bold
The second of Costa Arente's three Valpantena expressions, first made in 2016, combining the estate's traditional harvesting with modern cellar technique.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative
Dal Forno's sweet Recioto applies the same barrique-and-concentration philosophy: deep, almost port-like sweetness balanced by the estate's signature tannin structure.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Made from the best hand-picked bunches dried three to four months in plateaux, which raises the sugar concentration by twenty-five to thirty percent, then fermented about twenty-five to thirty days and aged two to three years in barrique.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
The estate's named Amarone, from the best bunches hand-picked and dried three to four months, pressed in January, fermented twenty-five to thirty days and matured in barrique for two to three years.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
A wine of very old Veronese tradition, from selected bunches dried at least four months with a weight loss of at least forty percent, fermented at 18 to 22 degrees and refined six months in steel.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Rustic
A dry red from partly dried grapes, soft pressed and destemmed, fermented at 24 to 27 degrees with fifteen days of maceration and three hand punch-downs a day.
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Savoury
A dry red held in steel until February, then passed over the Amarone pomace for fifteen days at fifteen degrees before two full years in cask.
Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Romantic
The sweet passito counterpart to Quintarelli's Amarone: residual sugar balanced by firm tannins and high acidity producing a luscious yet structured dessert red with decades-long ageing potential.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Elegant
A refined, full-bodied red that the estate calls full and decisive on both nose and palate thanks to the ripasso technique, with tannin and freshness in elegant balance and a silky, easy-drinking texture.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Intense and extraordinarily powerful, with a concentrate of sour cherry conserve, dense and harmonious in the mouth, rich and dry with tannins built for a long development in bottle.
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Extremely powerful and intense with a concentrated flavour of black cherry conserve, dense and very mature yet still velvety, full and dry, with the tannin load for a long life in bottle.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Garnet red with scents of cherry and dried fruit, a medium-bodied wine of good longevity drawn from a single 3.5 hectare cru planted with a mix of old and new Veronese varieties.
Dry · Full-bodied · High tannin · Medium acidity · Bold · Elegant
Intense and extraordinarily powerful, still rich in tannin, with black cherry on the nose and a warm, strong, full and velvety palate carrying an agreeably bitter edge, elegant and well balanced.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
A pre-dried Superiore built on sour cherry and blackberry conserve, plum and withered violet, following through into caramel, white pepper, cocoa, walnut and vanilla from two years in French tonneaux.
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Bold
The estate says refermenting on Amarone pomace extracts the typical Amarone characters into the wine: dried-fruit scent, alcohol and structure, giving a Ripasso suited to medium-term ageing.
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing
The estate calls it a fresh, fruity, food-friendly wine, a blend of the indigenous grapes that reflects the terroir it takes its name from.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Le Salette's take on the technique the estate calls an ancient Valpolicella practice used for centuries, adding Oseleta to the classic blend for grip.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
The Squarano estate's Amarone, from a Corvina and Corvinone base with Rondinella, dried in the traditional appassimento and matured in the family's historic cellars.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Octavius is the Fumanelli Riserva, blending Corvina and Corvinone with Rondinella and a tenth of other native Valpolicella varieties, and given the longest cask time of the range.
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Savoury
The Squarano estate's Ripasso, from the same Corvina and Corvinone base as its Superiore, made by the traditional Valpolicella refermentation and aged in the family's historic cellars.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Elegant
Dry, rich, velvety, complex and elegant: intense ruby, wild berries, conserve and vanilla on the nose, then rich, warm and intense cooked fruit with cocoa and vanilla on the finish.
Dry · Full-bodied · Medium tannin · Medium acidity · Fruity · Easygoing
Rich, round and velvety but sociable at table: intense ruby, ripe cherry and sweet spice on the nose, rich and intense in cherry and wild berries on the palate with good persistence and soft tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative
The elegant cru of the Masi range, impenetrable ruby, intense and complex in cooked fruit and cinnamon, then rich, warm and round with ripe cherries and marasca, cooked plums and a rounded bitter-almond signature.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Impenetrable dark red, intense with over-ripe red fruit, cinnamon and vanilla, then warm and persuasive on the palate with cooked fruit, sweet spices and cloves and a long, dry finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Deep ruby red, complex, harmonious and elegant with dried fruit, conserve, undergrowth, walnut husk and leather, then balanced, rich, delicate, austere and persistent on the palate.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Intense garnet, rich and marked with dried flowers and fruit, balsamic herbs, cloves, tobacco, cocoa and leather, then full, structured, velvety and persistent, with what the estate calls a three-dimensional progression on the palate.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
Deep red, intense with floral notes of violet, iris and wild rose alongside vanilla, and full, sweet and delicate on the palate after a spontaneous fermentation stopped at the desired sugar and alcohol.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Bold
Deep ruby red, intense and elegant with ripe plum and cherry and spice, then full-bodied, balanced, enveloping and of excellent persistence.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Savoury
Intense ruby red, decisive on the nose with cherry in spirit, bitter almond and leather, then round and structured with soft tannins and excellent persistence.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
A deep garnet Amarone with an intense nose of black cherries and cherries carrying the notes of the drying process, spicy dark chocolate and tobacco, plus goudron from ageing, and a generous, velvety, highly extracted palate marked by an intense mineral hint.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Elegant
A deep ruby cru Superiore from a volcanic parcel at 400 metres, clear and intense in red fruit with spice notes, and full-bodied, sapid and persistent on the palate with medium tannin and good roundness.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
The Riserva from the Le Balze cru: deep garnet, intense in ripe red fruit and jam with the marks of appassimento, spice, coffee, dark chocolate, tobacco and goudron, and a generous, velvety, sapid palate closing on almond and cherry jam.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative
Deep garnet with violet hues, particularly fruity when young, with red fruits and undergrowth over spice, coffee and bitter chocolate, then a sweet, velvety, warm and elegant palate showing fruit jam and vanilla.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Deep ruby with an intense, clear aroma of spice and the particular notes given by refermenting on Amarone skins, then a full-bodied, structured, sapid and persistent palate with evolved tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Deep ruby tending to garnet, with very clean scents of berry fruit, jam and cherries in spirit, and flavours of vanilla, spice, liquorice and bitter almonds.
Dry · Full-bodied · High tannin · Medium acidity · Bold · Contemplative
The barrique-only Riserva, deep ruby tending to garnet with very clean scents of berry fruit, jam and cherries in spirit, delivering vanilla, spice, liquorice and bitter almond.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Elegant
A deep ruby red, harmonious and sapid, with an intense and agreeable scent, drawn from the Ronchiel, La Costa and Monte Sant'Urbano vineyards and picked late at the end of October.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Savoury
Intense ruby red with scents of undergrowth, sour cherries and plums, and a robust, complex body that the estate says feeds back into the aromatics.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Force and balance together: ruby with garnet reflections, sour cherry, plum and spice on the nose, complex, enveloping and dry on the palate, harmonious and elegant and made to age.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Fruity
An intense ruby sweet red, rich on the nose with cherry, raspberry and chocolate, soft and moderately sweet on the palate and balanced by exceptional minerality.
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Savoury
Vigour and elegance in one bottle: bright ruby, intensely fruited with spice, decisive and refined in structure, with velvety tannins and a persistent close.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative
Garnet red, with enveloping scents of dried grape, violet and conserve, then warm and velvety on the palate, intense and full, a refined red passito the estate calls a wine for meditation.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Intense garnet red with an ethereal scent of dried fruit, then full, warm, enveloping and dry on the palate, a wine the estate describes as important and of rare elegance that lends itself well to ageing.
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Savoury
Intense ruby red with a broad, enveloping bouquet of fruit and aromatic herbs, then spiced notes and a solid, decisive palate that is at the same time soft and elegant.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Deep red tending to garnet with age, with a characteristic and pleasant scent and a full, velvety, full-bodied flavour, obtained by refermenting the Valpolicella on the residual pomace of the estate's Recioto and Amarone.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Bold
Ruby red, with hints of red fruit and raspberry and the black pepper the estate credits to Molinara, plus toast, caramel and vanilla from the French oak, and a robust flavour with a full, persistent body.
Dry · Full-bodied · High tannin · Medium acidity · Bold · Savoury
Deep ruby, with cherry conserve, vanilla, liquorice and tobacco on the nose and a warm, soft, intensely tannic palate, from organically farmed Corvina and Rondinella dried in a fruttaio at low temperature and controlled humidity.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
Impenetrable dark red, with hints of sour cherry conserve, balsamic notes and chocolate, then fruity and soft on the palate with an elegant tannic grip.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Concentrated ruby red, with blackberry and blackcurrant, withered violet, black pepper and balsamic notes, then soft and warm with a measured tannic grip.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
Tommasi's Recioto Classico is made from the highest-selected Corvina and Corvinone bunches from the family's San Pietro in Cariano vineyards; chocolate-cherry and raisin sweetness balanced by traditional cask structure.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Intense garnet with orange reflections, an intense and elegant nose of cherry and plum in spirit with ethereal notes and a spiced finish of chocolate, cinnamon and tobacco, then a balanced, dry palate with elegant, soft tannins that the estate says never feels excessive despite the alcohol.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Rustic
A garnet red of good intensity born from the union of Corvina, Rondinella and Molinara with Cabernet Sauvignon and Sangiovese, whose dominant notes the estate gives as marasca cherry in spirit, liquorice and spice.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Garnet red, intense with the characteristic cherry note made complex by spice, and elegantly tannic on the palate, well balanced and powerful.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
An impenetrable garnet, intense in red fruit under spirit of cherry and plum well amalgamated with noble spiced notes, and on the palate a wine of real fabric with decisive, elegant tannin, balanced and persistent.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Impenetrable garnet, intense in red fruit under spirit amalgamated with noble and persistent spice, and of notable gustatory concentration on the palate, persistent and balanced by an elegant, velvety tannin.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Intense ruby tending to garnet with age, intense in red fruit of cherry and redcurrant with spice, well balanced with dense, amalgamated tannins of excellent structure.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Elegant
Intense ruby red, intense in red fruit of cherry and redcurrant, well balanced with dense, enveloping and elegant tannins, and unusually for the zone matured in terracotta amphora.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury
A medium-structured red that carries the aromatic signature of its older brother the Amarone with a lighter touch, the result of refermenting the Valpolicella on Amarone skins.