Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 3 to 20 years from vintage.
vintage3 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryLong finish

Aroma: wild berries, conserve, vanilla

Palate: cooked fruit, cocoa, vanilla

Dry, rich, velvety, complex and elegant: intense ruby, wild berries, conserve and vanilla on the nose, then rich, warm and intense cooked fruit with cocoa and vanilla on the finish.

What it pairs with

  • Pasta with mushroom sauce
    Masi names pasta with rich meat or mushroom sauces.
  • Risotto
    The house lists risotti, and the wine's roundness suits the texture.
  • Aged cheese
    Masi recommends mature cheeses for this bottling.

History

Brolo Campofiorin is a special selection of Campofiorin that keeps the parent wine's approachability while adding Oseleta, the variety Masi rediscovered, and ageing in small oak barrels.

Facts

Producer
Masi Agricola · visiting guide
Grapes
Corvina, Rondinella, Oseleta
Classification
Rosso Verona IGT
Oak
Ageing in small oak barrels, which Masi says accentuates the wine's international style
ABV
14.0%
Price
€20-30 at retail
Drinking window
3-20 from vintage

Frequently asked about Masi Brolo Campofiorin

How is Brolo Campofiorin different from Campofiorin?

Masi calls it a particular selection of Campofiorin that keeps the parent wine's cordial character. It is enriched with Oseleta, the variety Masi rediscovered, and aged in small oak barrels, which the house says accentuates its international style.

What does Masi Brolo Campofiorin taste like?

Intense ruby red, with wild berries, conserve and vanilla on the nose and a rich, warm, intense palate of cooked fruit with cocoa and vanilla on the finish. It is 14 percent alcohol and served at 18 degrees Celsius.

How long does Brolo Campofiorin keep?

Masi gives a shelf life of up to twenty years.

Tags

cellar worthy corvina dry full body medium acid medium tannin mood bold mood elegant occasion dinner party occasion winter old world oseleta pairs with aged cheese pairs with mushroom pairs with pasta red sauce pairs with risotto price trade up rondinella still red

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