Every cuvée we cover tagged garganega. 34 cuvées.
Dry · Light-bodied · Medium acidity · Easygoing
The cooperative's flagship Bianco di Custoza is the appellation's most accessible, high-volume expression. Consistent, clean and approachable, it represents good-value Custoza DOC at the walk-in tourist tier. The five-variety blend from cooperative members' morainic vineyards gives a typical zonal character.
Dry · Medium-bodied · Medium acidity · Elegant · Savoury
La Selva is the cooperative's premium single-vineyard selection from older vines in the Selva parcel. Partial oak fermentation adds texture and complexity beyond the standard cooperative Custoza, demonstrating the appellation's premium potential.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
The cooperative's entry-level Soave Classico DOC provides excellent access to the appellation's almond-blossom Garganega character at very accessible price; clean, fresh and food-versatile.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Rocca Sveva is the flagship quality expression from the Cantina di Soave cooperative; a consistent, well-made Garganega-dominant Superiore DOCG that provides excellent value access to the appellation's almond-mineral character.
Dry · Medium-bodied · Medium acidity · Elegant · Savoury
Amedeo is Cavalchina's premium selection, using partial oak fermentation to add complexity and longevity to the Bianco di Custoza DOC framework. More structured and richer than the standard Custoza, with the oak well integrated.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The Piona family's benchmark Bianco di Custoza. The DOC requires a minimum of five grape varieties, and Cavalchina's multi-varietal blend from morainic glacial soils south of Lake Garda delivers a crisp, food-friendly white with genuine complexity from the variety mix.
Dry · Light-bodied · Medium acidity · Refreshing · Easygoing
The Piccoli family's Bianco di Custoza from the morainic rim at Valeggio sul Mincio. The glacially deposited soils on the southern slope of the Lake Garda moraine produce a fresh, food-friendly white with characteristic saline mineral character.
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Contemplative
A rare white passito from Dal Forno, made from dried Moscato and Garganega grapes at the Illasi valley estate, applying the same concentration philosophy as the Amarone to a sweet white with orange blossom and apricot intensity.
Dry · Medium-bodied · High acidity · Elegant · Savoury
Le Bine is the top single-vineyard Soave Superiore DOCG from Fasoli Gino's organically farmed estate. 'Bine' are the traditional wooden stakes used for old Garganega training; this label celebrates the estate's old-vine heritage from individual pergola-trained parcels on volcanic basalt.
Sweet · Full-bodied · High acidity · Festive · Contemplative
San Zeno is Fasoli Gino's Recioto di Soave DOCG, made from dried organic Garganega grapes. Organic farming preserves the grape's natural concentration and flavour integrity through drying. The result is a rich, golden sweet wine of exceptional aromatic purity.
Dry · Light-bodied · High acidity · Refreshing · Savoury
Mael is the flagship Soave Classico from Fasoli Gino, one of the Soave zone's pioneering certified organic estates. ICEA-certified organic viticulture at Colognola ai Colli on volcanic basalt soils gives this Garganega a particularly expressive mineral and orchard-fruit profile.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Col Foscarin is Gini's barrel-aged prestige Soave from the Col Foscarin parcel in Monteforte: partial barrel-fermentation adds hazelnut cream and golden apple richness while the Garganega's mineral core remains crisp and long-finishing.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing
Gini's estate Soave Classico 100% Garganega captures the family's 17th-century vine heritage in a fresh, mineral, everyday expression; the racy acidity and almond-blossom purity of the volcanic Monteforte basalt terroir at an accessible price.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing
La Frosca from the Gini family's oldest Garganega vines on the highest basalt-volcanic slopes of Monteforte d'Alpone; the chalky mineral texture, fennel herb and white-peach fruit represent the Classico zone's basalt terroir in its purest expression.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The Gorgo estate at Custoza di Valeggio sul Mincio produces one of the most consistently mineral Bianco di Custoza expressions. The morainic glacial soils on the southern slope of the Lake Garda amphitheatre impart a saline mineral quality to the Garganega-Trebbiano-Cortese blend.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Bradisismo (Italian for seismic land subsidence) is Inama's prestige selection from the oldest basalt-grown Garganega vines, aged 18-24 months in French barriques; arguably the most complex Soave available, with extraordinary tension between rich oak ageing and the grape's saline mineral core.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing
Inama's Oratorio di San Lorenzo is the estate's second single-vineyard Soave Superiore from the adjacent San Lorenzo parcel, showing the same volcanic basalt minerality as Foscarino but with a slightly more herbal, fennel-accented character.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing
Vigneti di Foscarino is Inama's pure basalt-volcanic Soave Classico from the historic Foscarino hill, the most volcanically active terroir in the Classico zone; 100% Garganega barrel-fermented for a mineral, almond-hazelnut complexity of striking length.
Sweet · Full-bodied · High acidity · Contemplative · Elegant
Italy's most celebrated passito-style dessert wine from Vicenza. Vespaiola grapes are harvested late and dried on twisted cords (torcolato means 'twisted') for months before pressing. The result is a wine of remarkable intensity, with botrytis-influenced apricot honey character balanced by the grape's naturally high acidity.
Sweet · Medium-bodied · High acidity · Festive · Elegant
Miele (honey) is Monte Tondo's Recioto di Soave DOCG, a rare sweet wine from appassimento-dried Garganega grapes. Recioto di Soave predates Soave's dry style and is considered the original historic wine of the Soave hills. Monte Tondo's version captures honey, dried apricot and candied citrus balanced by the grape's naturally high acidity.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Monte Tondo's entry-level Soave Classico DOC from vineyards within the historic Classico zone. A clean, accessible Garganega-Trebbiano blend for everyday drinking; lighter than the Casette Foscarin Superiore.
Dry · Medium-bodied · High acidity · Elegant · Savoury
Monte Tondo's signature Soave Superiore DOCG from the Casette Foscarin single-vineyard site on high-elevation basalt terraces east of the Classico zone. Extended lees contact adds texture while preserving the natural mineral character of volcanic Garganega.
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Elegant
Pieropan's Recioto di Soave from the Le Colombare parcel is the most prestigious expression of the ancient sweet white wine tradition of the Soave zone; dried Garganega produces extraordinary apricot-honey concentration kept fresh by the varietal's trademark high acidity.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Pieropan's estate Soave Classico is the reference-standard expression of the appellation: Garganega's characteristic almond-blossom and white-peach aromas with a saline, mineral finish from the volcanic basalt hillside soils of the Classico zone.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing
Calvarino is Pieropan's basalt and limestone single-vineyard Soave, planted in 1924 to Garganega and Trebbiano di Soave; the volcanic basalt soils give a crackling acidity and mineral depth far beyond the appellation average, with exceptional ageing potential.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
La Rocca is 100% Garganega from the volcanic tufa hillside above Soave castle, barrel-fermented and aged; arguably Italy's most cellar-worthy white wine, developing hazelnut-honey complexity over 10-plus years while retaining the grape's almond-mineral core.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing
Pra's Monte Grande from the basalt-rich Monteforte hillside is a benchmark organic Soave Classico: Graziano Pra's organic viticulture and extended lees contact produce a pure, mineral, textural wine of genuine complexity and age-worthiness for the price.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Otto is Pra's barrel-aged prestige Soave, named for the year the oldest vines were planted (1908); extensive lees contact in barriques produces a Garganega of remarkable richness, hazelnut-cream complexity and long ageing potential.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Capitel Croce is Anselmi's barrel-aged 100% Garganega, named for a wayside cross on the Capitel Croce hill; oak-fermented with extended lees contact to produce a richer, more complex expression of the varietal with hazelnuts, golden apple and creamy texture.
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Contemplative
I Capitelli is Anselmi's late-harvest sweet Garganega, made from overripe and botrytised bunches from the Capitel Croce and Capitel Foscarino hills; rich, honeyed and apricot-dominated but lifted by the grape's natural acidity that keeps it from cloying.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
San Vincenzo is Anselmi's most widely distributed wine, a Garganega-Chardonnay Veneto IGT that captures the almond-blossom freshness of the Soave zone in a light, food-friendly, affordable white. The Chardonnay adds body without altering the Garganega character.
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Contemplative
Amedeo is Suavia's Recioto di Soave DOCG from the ancient Monte Carbonare vineyard; the sweet dried-Garganega wine balances luscious apricot-honey sweetness with the grape's natural high acidity, keeping the finish fresh and complex.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Suavia's estate Soave Classico is a fresh, mineral, everyday expression of Garganega from the village of Soave; classic almond-blossom aromatics with a crisp, saline finish perfect for aperitivo or seafood.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing
Suavia's Monte Carbonare from the village of Soave itself: 100% Garganega from a steep volcanic tufa hillside with century-old vines; lees-aged in large casks producing exceptional mineral depth, citrus-almond precision and great cellaring potential.