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Gold, deepening to amber with age
Dessert Passito · Recioto di Soave DOCG · Veneto
San Zeno is Fasoli Gino's Recioto di Soave DOCG, made from dried organic Garganega grapes. Organic farming preserves the grape's natural concentration and flavour integrity through drying. The result is a rich, golden sweet wine of exceptional aromatic purity.
Best 5 to 20 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: honey, dried apricot, orange marmalade, toasted almond
Palate: very sweet, apricot concentrate, honey, balanced acidity
San Zeno is Fasoli Gino's Recioto di Soave DOCG, made from dried organic Garganega grapes. Organic farming preserves the grape's natural concentration and flavour integrity through drying. The result is a rich, golden sweet wine of exceptional aromatic purity.
Allow 5 minutes from open to pour.
San Zeno is named for the medieval Basilica di San Zeno in Verona, which historically maintained close ties to Soave viticulture. Fasoli Gino's organic Recioto is distinguished from conventional versions by the absence of systemic treatments during the appassimento period, resulting in a purer expression of Garganega's natural sweetness.
On the nose, honey, dried apricot, orange marmalade, toasted almond. On the palate, very sweet, apricot concentrate, honey, balanced acidity. Structurally full-bodied, high acidity with a very long and honeyed finish. San Zeno is Fasoli Gino's Recioto di Soave DOCG, made from dried organic Garganega grapes. Organic farming preserves the grape's natural concentration and flavour integrity through drying. The result is a rich, golden sweet wine of exceptional aromatic purity.
Drink 5-20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Zaleti (Venetian cornmeal and raisin cookies) is the canonical pairing; Panna cotta with caramel is the other strong match. The classic Venetian pairing: regional sweet wine with the regional corn biscuit.
The blend is Garganega. The wine is classified as Recioto di Soave DOCG.
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