Garganega in Valpolicella

Sweet · Full-bodied · Low tannin · High acidity · Romantic · Elegant

Golden yellow with amber reflections, intense and persistent in flowers, ripe white-fleshed fruit and almond, recalling apricot, honey, orange blossom and vanilla, then warm, soft, full and structured with a base of acidity holding it in balance.

Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Contemplative

A rare white passito from Dal Forno, made from dried Moscato and Garganega grapes at the Illasi valley estate, applying the same concentration philosophy as the Amarone to a sweet white with orange blossom and apricot intensity.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

A Trebbiano-led white with Garganega and Incrocio Manzoni, one of the two whites the Fumanelli family makes at Squarano alongside its Valpolicella reds.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A fifty-fifty blend of Garganega and Trebbiano Toscano, the simpler of the two Fumanelli whites and the everyday counterpart to the estate's Valpolicella reds.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky

Straw yellow, with white flowers, citrus notes and grapefruit seed on the nose and great freshness and sapidity on the palate, an easy-drinking, thirst-quenching bottle-fermented white.