From Verona: Amarone Wine Tasting Tour with Transportation
Enjoy a guided wine tour of the Valpolicella valley by air-conditioned minivan from Verona. Taste the acclaimed Ripasso and Amarone wines in the most beautiful winerie...
Gold, deepening to amber with age
Dessert Passito · Recioto di Soave DOCG · Veneto
Pieropan's Recioto di Soave from the Le Colombare parcel sits within the long sweet-wine tradition of the Soave zone (Recioto di Soave DOCG, established 1998); dried Garganega produces apricot-honey concentration kept fresh by the varietal's trademark high acidity.
Best 5 to 25 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: dried apricot, honey, almond paste, orange blossom, peach jam, golden raisin
Palate: apricot jam, honey, almond cream, orange peel, candied peach, mineral acidity
Pieropan's Recioto di Soave from the Le Colombare parcel sits within the long sweet-wine tradition of the Soave zone (Recioto di Soave DOCG, established 1998); dried Garganega produces apricot-honey concentration kept fresh by the varietal's trademark high acidity.
Allow 5 minutes from open to pour.
Recioto di Soave is the oldest wine style in the Soave zone, predating the dry Soave by centuries. Pieropan's Le Colombare (dovecote) is named for the pigeon loft on the Le Colombare parcel above Soave; Leonildo Pieropan revived the serious production of this style from selected upper-cluster dried Garganega.
On the nose, dried apricot, honey, almond paste, orange blossom, peach jam. On the palate, apricot jam, honey, almond cream, orange peel, candied peach. Structurally medium-bodied, low tannins, high acidity with a long finish. Pieropan's Recioto di Soave from the Le Colombare parcel sits within the long sweet-wine tradition of the Soave zone (Recioto di Soave DOCG, established 1998); dried Garganega produces apricot-honey concentration kept fresh by the varietal's trademark high acidity.
Drink 5-25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Sbrisolona (crumble cake with almonds and polenta) is the canonical pairing; Aged Asiago with honey and walnuts is the other strong match. The almond-honey Recioto and crumbly Mantuan almond cake are a classic Northern Italian match.
The blend is Garganega (100%). The wine is classified as Recioto di Soave DOCG.
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