Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

What it pairs with

  • Antipasti
    A light, high-acid white is the standard opener.
  • Grilled white fish
    The Garganega half gives enough weight for a simple fish.
  • Vegetable dishes
    Low tannin and lifted acidity suit vegetables.

History

Terso pairs Garganega, the Soave grape that also grows across the Verona hills, with Trebbiano Toscano in equal measure, and is made at Squarano alongside the estate's Valpolicella reds.

Facts

Producer
Marchesi Fumanelli · visiting guide
Grapes
Garganega (50%), Trebbiano Toscano (50%)
Classification
Bianco Veneto IGT
Oak
Raised in the historic Squarano cellars, an even blend of the two classic Veronese white varieties
Price
€12-18 at retail
Drinking window
1-4 from vintage

Frequently asked about Marchesi Fumanelli Terso Bianco Veneto

What grapes are in Terso?

The estate publishes 50 percent Garganega and 50 percent Trebbiano Toscano.

How is Terso different from Buran?

Terso is an even split of Garganega and Trebbiano Toscano, while Buran is Trebbiano-led at 60 percent with 30 percent Garganega and 10 percent Incrocio Manzoni.

Where is Terso made?

At the Squarano estate in San Pietro in Cariano, in the Valpolicella Classica zone, which the Fumanelli family has held since 1470.

Tags

drink young dry garganega high acid light body low tannin mood easygoing mood refreshing occasion aperitivo occasion picnic occasion summer old world pairs with aperitif pairs with salad pairs with vegetable forward pairs with white fish price everyday still white trebbiano toscano value pick

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