Salads

Dry · Medium-bodied · High acidity · Refreshing · Fruity

Jean Becker's biodynamic Muscat from Grand Cru Froehn near Zellenberg. Bone-dry but with the Muscat aromatic lift; among the few standalone Alsace Grand Cru Muscat bottlings.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Lageder's flagship biodynamic-everyday cuvee blending Pinot Grigio and Chardonnay from Demeter-certified vineyards across Alto Adige. Launched in 2008 as Al Passo del Leone Bianco - the first Demeter-certified Lageder wine and a clear statement of the cellar's biodynamic transition.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Lageder's single-vineyard Sauvignon Blanc from the Lehenhof site in Magre, vinified with spontaneous fermentation in large oak and extended lees contact. Demeter-certified biodynamic; balanced between cool-climate herbal lift and lees-driven texture.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Nugues' unoaked Beaujolais Blanc: straightforward, clean Chardonnay with pear and citrus freshness for early drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

P'tit Caillou ('little stone') is Vionnet's entry-level Beaujolais AOC: unpretentious, fresh Gamay with crunchy red fruit and mineral granite lift for immediate drinking.

Dry · Refreshing · Easygoing

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Red with garnet tints, clean and bright, with fresh fruit, strawberry and morello cherry, round and fresh on the palate with amiable tannin.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

Pale red in colour, floral with red fruit notes, and a raspberry-sweet, silky and lively palate that stays traditional in shape.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Lemon yellow with green tones and an intense nose that shows the variety's origin, with agreeable freshness and intense fruit expression on the palate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Pale yellow with greenish flashes; citrus, white flowers and stone fruit of apricot and peach, long and persistent with acidity and alcohol in balance.

Dry · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity

Strawberry, red fruit and rose on the nose, then a well balanced palate whose controlled acidity keeps it fresh rather than sharp.

Dry · Refreshing · Fruity

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Bright straw, intense and fruity, with stone fruit, citrus and white flowers over a mineral base and light fennel and cut-grass touches, then a creamy, saline palate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Pale pink with bluish reflections and a moreish floral nose of rose petal, jasmine and violets over red fruit, then a soft, elegant palate with real volume.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A young, unoaked Mencía: cherry red with violet reflections, ripe red fruit and flowers, fleshy and broad on the palate.

Dry · Refreshing · Fruity

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Bright lemon with golden glints; white flowers, citrus and nectarine over balsamic herbs, then a creamy, savoury palate with refreshing tension.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

Lemon yellow of medium intensity, with clean, primary and very fruity aromas, soft, moreish and balanced in the mouth.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

Redcurrant coloured, clean and bright with varietal aromas, light and cheerful in the mouth with a very fruity, persistent aftertaste dominated by red fruit.

Dry · Light-bodied · Racy acidity · Refreshing · Easygoing

Bauduc's benchmark white and most popular wine: 100% Sauvignon Blanc, stainless steel fermented for maximum freshness and varietal definition. Crisp, dry, and food-versatile; house white at Rick Stein's fish restaurants for over a decade.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

The dry white wine of Chateau Rieussec, a relative newcomer first produced in 1999. A fresh, citrussy Sauvignon Blanc and Semillon blend from the Fargues-de-Langon terroir with herbal and mineral freshness; lighter-styled than the Sauternes grand vin but sharing its Semillon richness.

Dry · Full-bodied · High acidity · Refreshing

A rare Burgundy Sauvignon Blanc, zesty and herbal with citrus, gooseberry and a fresh finish.

Dry · Light-bodied · High acidity · Refreshing

Pale pink, with subtle notes of fresh red fruit, wild strawberry and raspberry wrapped in a light floral touch, and a soft finish.

Dry · Medium-bodied · High acidity · Refreshing · Savoury

A herbal, mineral rosé: wild blackberry and green strawberry with cut grass, basil and broken granite, dense and voluptuous in the mouth.

Dry · Medium-bodied · High acidity · Refreshing

A fresh four-grape Dão white with touches of vanilla and the smell of fruit just off the tree, built for the table rather than the cellar.

Dry · Refreshing

Dry · Refreshing

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Clear with citrus tints, the estate's first-release white: fruity, fresh and young with floral, citrus and mineral notes and a light tropical edge.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Bright citrine, with an elegant nose of orange blossom, lime and mango, and a palate carried by firm acidity, minerality and freshness.

Dry · Medium-bodied · High acidity · Refreshing

Citrine yellow with white orchard fruit and orange blossom, and a palate the cooperative sums up as mineral, fresh and balanced.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Single-variety Jaen rosé in onion-skin pink, with the discreet reductive fruit typical of the grape and enough balance to be a table wine rather than a poolside one.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Lime-green in the glass, delicately scented with lemon, grapefruit zest and white peach over mineral notes, dry and intense with lees-given volume.

Dry · Refreshing

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Unwooded Encruzado from two Tondela parcels: lemon and ripe peach lifted by mango, with a pure, mineral palate textured by fine lees.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Pale red in colour, floral with strawberry and raspberry, dry on the palate with a well present natural acidity and a redcurrant close.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

A lágrima-pressed Dão rosé with Baga and Cabernet added late for depth: fragrant and mineral, smooth and fresh with a surprisingly long close.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Raspberry-coloured with salmon tints, a very fine nose of wild blackberry and violet completed by citrus, and a fresh, notably persistent palate.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Kekfrankos-driven rose; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Kadarka-driven rose; light-bodied with low tannin, high acidity and a medium finish.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Ricci Curbastro's organic still Curtefranca Bianco. Chardonnay-led with a small Pinot Bianco portion, clean stainless-steel vinification, and a saline finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Fruity

Pale rosé from direct pressing of Grenache Gris (with Carignan, Grenache and Cinsault); fruits blancs et exotiques aromatics with a saline finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Fruity

Mourvèdre-led rosé from Château Coujan. Fruity with red fruit notes; ideal summer-table Saint-Chinian rosé.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Direct-press Cabernet Franc rose from the estate's clay-and-gravel terraces. Pale salmon in colour, savoury and mineral rather than fruit-forward, finishing dry and saline.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Saigne-method Cabernet Franc rose. Pale salmon, savoury and mineral rather than candied, finishing dry and saline.

Medium Sweet · Light-bodied · High acidity · Refreshing

A herbaceous-fragrant Kabinett from the Bernkasteler Badstube with notes of red berries and very appealing fruitiness over low alcohol.

Dry · Light-bodied · High acidity · Refreshing

An entry dry Riesling from blue-slate parcels: crisp, juicy and lightly mineral, made as an everyday Mosel aperitif white.

Dry · Light-bodied · Racy acidity · Refreshing

Molitor's dry estate-entry Riesling: bright, juicy and lightly mineral, an accessible introduction to the estate across both banks.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry entry Riesling drawn from the monopole slopes: fresh, juicy and lightly mineral, an everyday Ruwer white.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry village-and-estate blend: bright, juicy and lightly mineral, an everyday introduction to the Brauneberg house style.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry estate Riesling from grey-slate parcels of the Marienburg: bright, mineral and savoury, the biodynamic estate's everyday dry bottling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Coteaux d'Aix rose from organic-certified Grenache-Cinsault-Syrah at Lancon-Provence. Saline, summery, picnic-ready.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale biodynamic Coteaux d'Aix rose from Grenache, Cinsault and Syrah. The estate's everyday rose; easy, summery, picnic-friendly.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Coteaux Varois rose from organic Grenache-Cinsault-Syrah at Chateauvert. Famille Perrin's Provence Verte rose; saline, summery.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Coteaux d'Aix rose from organic-certified Grenache-Cinsault-Syrah at Saint-Cannat. The estate's everyday rose; easy, summery, picnic-friendly.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Braquet-led Bellet rose, the rare appellation rose built around the heritage indigenous grape. Pale, herbal and locally driven.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Braquet-led Bellet rose from the hills above Nice. The rare appellation rose built around the indigenous grape; pale, herbal and locally driven.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Mediterranean rose from terraced cliffs at Cap Canaille. Direct-press Grenache-Cinsault with high acidity and a saline, mineral finish.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Demeter biodynamic Les Baux rose, direct-pressed from Grenache-Cinsault-Syrah. Pale, saline and pairing-friendly.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Mediterranean Cassis rose from organic-certified Grenache and Cinsault. Saline, easy and built for summer drinking.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Coteaux d'Aix rose from biodynamic Grenache, Cinsault and Syrah at Lambesc. Saline, summery, picnic-ready.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Provence rose from Grenache, Cinsault and Mourvedre grown on Cap Canaille's limestone. Direct-press, saline and built for summer seafood tables.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Saignee Coteaux Varois rose from organic Grenache-Cinsault. The name (Rose of One Night) refers to a single overnight skin maceration. Saline and herbal.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Cotes de Provence rose direct-pressed from Grenache and Cinsault parcels outside the Cassis AOC. Easy, saline and built for harbour-side summer drinking.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Single-vineyard pale rose from Mas de Cadenet's old north-facing parcel above the Sainte-Victoire mountain. Organic-certified Grenache-Cinsault-Syrah.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Cotes de Provence Sainte-Victoire everyday rose from organic-certified Grenache-Cinsault-Syrah at Trets. Easy, summery, picnic-friendly.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Grenache-Cinsault-Syrah rose from organic-certified vines at the foot of Les Baux. Easy, summery, picnic-friendly.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Cotes de Provence La Londe rose from organic Grenache-Cinsault-Syrah on schist soils. The estate's everyday rose, named for Magali Combard.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Entry-tier Wonnegau Riesling from biodynamic parcels around the estate, bright and citrus-led for everyday drinking.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Entry-tier estate Riesling from biodynamic Rheinhessen parcels; bright, citrus-led with a hint of Roter Hang slate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Laurent Charvin's CDR carries the estate's characteristic elegance and mineral precision into an everyday format; lighter-framed but aromatic and precise.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

An easy, fresh, dry Lirac rose from La Mordoree; lighter-framed and more quaffable than the Tavel, with bright cherry fruit and herb freshness.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Entry-tier Cycladic white blend from Estate Argyros, Assyrtiko-led with Aidani and Athiri. Saline, citrus-driven and quaffable.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Ajello's organic Catarratto from the Belice Valley near Castelvetrano offers a light, mineral expression of the variety: almond-blossom, lemon and chamomile with the clean freshness of organically farmed western Sicilian vines.

Dry · Light-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

Rallo's Alcamo Bianco is a fresh, everyday Sicilian white from the historic Alcamo DOC near Trapani: Catarratto and Grillo delivering a clean, citrus-fresh wine at an accessible price.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Mandrarossa's varietal Catarratto is the most characteristically Sicilian of the range: Sicily's most widely planted white variety in its simplest, freshest expression from Menfi's coastal estate.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Murgo's Etna Bianco is a bright, fresh expression of eastern-slope Carricante and Catarratto: floral, citrus-forward and mineral-clean.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A fresh, immediately drinkable Etna Bianco: citrus-forward with Carricante's characteristic volcanic salinity and clean mineral finish.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Rapitala's varietal Catarratto from the Alcamo DOC shows the variety's almond-citrus freshness from high-altitude Camporeale vines with a cleaner, more mineral profile than coastal examples.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Nicosia's entry-level Etna Bianco: a fresh and clean expression of Carricante and Catarratto from the organic south-east slope holdings, offering everyday mineral refreshment.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Tornatore's Etna Bianco is a fresh, straightforward expression of the large single-vineyard estate's Carricante and Catarratto: floral, citrus-forward and mineral-clean.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Valle dell'Acate's varietal Frappato shows the grape at its most approachable: vibrant raspberry and violet aromas, light body, zero oak, a wine for fresh enjoyment.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Named for local volcanic-spring activity, Mofete is Zisola's fresh Grillo: peach-citrus aromatics, herbal freshness and clean mineral finish from the warm Noto terroir.

Dry · Refreshing · Easygoing

Dry · Refreshing

Dry · Refreshing · Easygoing

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Antinori's Bolgheri rose, a coastal pink with Provencal pale color from Cabernet, Merlot and Syrah.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Fresh and fruity but elegant at the same time, a varietal Molinara rosato the estate positions as versatile at table and easy on its own.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A fifty-fifty blend of Garganega and Trebbiano Toscano, the simpler of the two Fumanelli whites and the everyday counterpart to the estate's Valpolicella reds.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky

Straw yellow, with white flowers, citrus notes and grapefruit seed on the nose and great freshness and sapidity on the palate, an easy-drinking, thirst-quenching bottle-fermented white.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

Pale bright pink, fruity and floral with cherry, redcurrant and dog rose, then fresh, sapid and elegant with a pleasant balance, made from a short press maceration and a cool eight-day fermentation.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

The cooperative's entry-level Soave Classico DOC provides excellent access to the appellation's almond-blossom Garganega character at very accessible price; clean, fresh and food-versatile.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cavalchina's Chiaretto Classico extends the estate's Lake Garda portfolio from white to rosato. Brief skin contact on Corvina, Rondinella and Molinara produces a pale copper-pink wine with fresh berry and rose aromatics; dry and food-versatile.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Ruggeri's brut style for occasions calling for a leaner, drier Prosecco Superiore than the classic Extra Dry. Quartese is named after a Valdobbiadene locality and emphasises the zone's mineral freshness.

Off Dry · Light-bodied · High acidity · Refreshing · Easygoing

Aliança's Casal Mendes brand: high-volume off-dry Vinho Verde from the Caves Aliança umbrella, distinct from the eponymous Aliança Vinho Verde label.

Off Dry · Light-bodied · High acidity · Refreshing · Easygoing

Aliança's classic Vinho Verde white from the Bairrada-based Caves Aliança group: low-alcohol, off-dry, light spritz, the entry Vinho Verde sold widely across Portugal.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The Loureiro half of the Muros Antigos pair: bay leaf and spring-flower aromatics over a racy citrus frame. The aromatic Lima-valley counterpart to the Alvarinho.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The Aveleda single-variety Loureiro: bay leaf and lemon blossom over a racy citrus frame. The Castas range shows native Vinho Verde grapes individually.

Off Dry · Light-bodied · High acidity · Refreshing · Easygoing

The accessible Aveleda Vinho Verde with a touch of residual sugar and a soft spritz. Easy summer drinking from a historic Penafiel estate.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Casa de Vila Verde's single-variety Loureiro from the Cavado sub-region near Braga: bay-leaf aromatics over a racy citrus frame.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Casa de Vila Verde's Pluma Rosé from native red grapes Espadeiro and Padeiro: dry, racy, with strawberry and watermelon aromatics.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Casa do Compadre's single-variety Loureiro: bay leaf and lemon-blossom register over a racy citrus frame.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The single-variety Loureiro under the Casal Garcia umbrella: bay leaf and lemon-blossom aromatics over a racy citrus frame at an everyday price.

Off Dry · Light-bodied · High acidity · Refreshing · Easygoing

The high-volume Casal Garcia Vinho Verde white: low-alcohol, light spritz, off-dry frame. The most exported Vinho Verde in the world.

Off Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

The pink half of the Casal Garcia umbrella: native red-grape rose with strawberry and watermelon aromatics and a light off-dry spritz.

Off Dry · Light-bodied · High acidity · Refreshing · Easygoing

Sogrape's high-volume Gazela Vinho Verde: low-alcohol, off-dry, light spritz. The export-market reference Vinho Verde alongside Casal Garcia.

Dry · Light-bodied · High acidity · Refreshing · Elegant

Dirk Niepoort's serious-Loureiro project from the Lima sub-region: bay leaf, lemon peel and stone fruit over a saline mineral spine. Docil means 'gentle' in Portuguese.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Quinta da Lixa's single-variety Loureiro: bay leaf and lemon blossom over a racy citrus frame at an everyday price.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Quinta da Lixa's classic Vinho Verde blend: Loureiro-Arinto-Trajadura over a racy frame, sold widely as the everyday Vinho Verde.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Quinta da Lixa's Touriga Nacional rosé: strawberry and redcurrant aromatics from the Douro grape replanted in the Sousa sub-region. Dry, racy, summer.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Sogrape's serious Vinho Verde brand Quinta de Azevedo: Loureiro-Arinto blend from the Barcelos estate, drier and more aromatic than Gazela.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Quinta de Lourosa's Loureiro-Arinto blend from the Sousa sub-region near Lousada: classic crisp Vinho Verde with bay-leaf lift.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Single-varietal Alvarinho from vines averaging 20 years on alluvial gravel and sand soils along the Minho river. Mineral, citrus and stone-fruit driven with no residual sugar.

Off Dry · Light-bodied · High acidity · Refreshing · Easygoing

Soalheiro's deliberately low-alcohol Alvarinho at 9 percent ABV. Early-harvest fruit kept the alcohol down and the acidity racy; built for summer drinking.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The Soalheiro entry blend pairing Melgaço Alvarinho with Loureiro from outside the sub-region. Crisp, fresh, gentle natural spritz; the everyday-summer face of the estate.

Dry · Easygoing · Funky

Dry · Easygoing · Refreshing

Dry · Refreshing · Easygoing

Dry · Refreshing · Savoury

Dry · Easygoing · Rustic

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Light everyday Federspiel Grüner Veltliner by Weingut Bruch at St. Michael; bright apple-pepper freshness.

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Light Federspiel Grüner Veltliner from the Höll site at Wösendorf; apple-and-pepper character for enjoyable early drinking.

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Light Federspiel Grüner Veltliner from Hutter's south-bank Mautern estate: white pepper and ripe apple at low alcohol.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Light, straightforward Federspiel Grüner Veltliner from the small Joching estate: white pepper, crisp apple and lemon for everyday drinking.

Dry · Easygoing · Refreshing

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Light, refreshing Riesling Federspiel from Mayer's Spitz estate: lime blossom and mineral freshness from the cool Spitzer Graben microclimate.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Refreshing · Easygoing

Dry · Easygoing · Rustic

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Light Riesling Federspiel from the Forstreiter estate at Hollenburg; lime-blossom and chalk-mineral freshness for easy enjoyment.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Light Federspiel Riesling from the Bernhard estate in Weissenkirchen; citrus-blossom and chalk-mineral freshness for early drinking.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Light Riesling Federspiel from Machherndl at Wösendorf; citrus flower and chalk-mineral character for early drinking.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Riesling Smaragd from the sandy-gneiss terraces of St. Michael by Weingut Bruch; a distinctive floral lift and sandy mineral character distinguishes this sub-village expression.

Dry · Easygoing · Refreshing

Dry · Easygoing · Refreshing

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Light, refreshing Riesling Federspiel from Özelt's Spitz estate: lime blossom and mineral freshness at low alcohol for everyday drinking.