Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: citrus, pear, wild flowers, spice

Palate: citrus, mineral

The estate's white blend made without skin contact: a rich citrus palette with pear and wild flowers, spice for lift, and a fresh mineral-edged citrus finish.

What it pairs with

  • Seafood
    Named first by the producer; without skin contact this is a clean, high-acid white that suits shellfish.
  • Fresh cheese
    Teleda lists cheese, and the wine's freshness works best with young rather than matured styles.
  • Green salads
    The producer's third match; citrus and minerality handle dressed leaves.

Facts

Producer
Teleda Orgo · visiting guide
Grapes
Kisi, Mtsvane Kakhuri, Rkatsiteli
Oak
No maceration and no oak: the one wine in the Orgo range made off the skins.

Tags

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