Gris de Gris by Domaine de Fontsainte

Structure

Bodymedium

Aciditymedium

Sweetnessdry

Finishmedium

Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.

vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityDryMedium finish

Aroma: white peach, exotic fruit, rose petal, sea salt

Palate: white peach, strawberry, fresh acidity, saline

Pale rosé from direct pressing of Grenache Gris (with Carignan, Grenache and Cinsault); fruits blancs et exotiques aromatics with a saline finish.

What it pairs with

Grilled langoustines
Direct-press rosé's pale fruit and saline finish carry shellfish.
Salade Nicoise
The wine's freshness lifts the salad's anchovy and tomato.
Aioli platter
Saline-led rose suits Provencal garlic-mayo and steamed vegetables.

History

Gris de Gris is the saline pale rosé of Fontsainte, named for the direct pressing of Grenache Gris (gris = grey-skinned variant). A reference Languedoc rosé.

1990: First vintage of Gris de Gris in current form

Facts

Producer: Domaine de Fontsainte · visiting guide
Grapes: Grenache Gris, Carignan, Grenache, Cinsault
Classification: AOC Corbieres
Oak: stainless steel, no oak
ABV: 13.0%
Price: EUR 12-18 at retail
Drinking window: 1-3 from vintage
First vintage: 1990
Vegan: Yes (no animal-derived fining)

Frequently asked about Gris de Gris

What does Fontsainte Gris de Gris taste like?

White peach, exotic fruit, rose petal and sea salt on the nose; white peach, strawberry, fresh acidity and saline on the palate. Medium-bodied with medium acidity and a medium finish.

When should I drink Fontsainte Gris de Gris?

Drink within 1 to 3 years from vintage. Serve cool but not ice-cold; pull the cork and pour.

What grapes are in Gris de Gris?

Direct-pressed Grenache Gris (grey-skinned Grenache) with Carignan, Grenache and Cinsault. Five varieties total.

What food pairs with Fontsainte Gris de Gris?

Grilled langoustines is the canonical pairing; direct-press rosé's pale fruit and saline finish carry shellfish. Salade Nicoise and an aioli platter are equally strong matches.

Taste it where it is made: tours and tastings in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

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