Trek & Wine in Priorat
Walk among vineyards guided by a local in the unknown and unspoiled landscape of the Priorat wine region. Enjoy an easy half-day walk and savour the Priorat world-famo...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Palate: strawberry, blueberry, raspberry, rose petal
Bright medium pink; intense and fresh, with red wild fruit (strawberries, blueberries, raspberries) and a delicate undertone of roses, acidulous with a refreshing aftertaste, per the producer.
What it pairs with
- Salad with a lemon dressing The producer recommends acidic food in balance; the wine's acidity meets the vinaigrette.More wines for vegetables and salads →
- Spicy dishes Named by the producer; fresh acidity and fruit calm the heat.More wines for spicy and Asian food →
- Seafood with romesco The producer suggests romesco sauce and seafood; red fruit matches the sauce.More wines for shellfish and oysters →
How to serve Gine Rosat
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly; no decanting is needed for this style.
- Serve at 8-12°C. Serve at 8-12°C, as the producer advises. Warmer pushes alcohol forward; colder mutes the aromatics.
- Glassware. Use a medium white-wine glass.
- Pair with the food. Salad with a lemon dressing, Spicy dishes, Seafood with romesco. Match the wine's weight to the dish.
History
Rose of Grenache and Merlot from young vines on the Caraco estate near Falset, on llicorella slate. The producer presents it as a way of discovering Priorat.
Facts
- Producer
- Buil and Gine · visiting guide
- Grapes
- Garnacha Tinta (90%), Merlot (10%)
- Classification
- DOQ Priorat
- Oak
- Cold prefermentive maceration at 8C, fermentation at 18C in stainless steel, rested on the lees
- Drinking window
- up to 5 years after harvest
Frequently asked about Gine Rosat
What does Gine Rosat taste like?
On the palate, strawberry, blueberry, raspberry, rose petal. Bright medium pink; intense and fresh, with red wild fruit (strawberries, blueberries, raspberries) and a delicate undertone of roses, acidulous with a refreshing aftertaste, per the producer.
When should I drink Gine Rosat?
The producer gives a drinking window of up to 5 years after harvest.
What food pairs with Gine Rosat?
Salad with a lemon dressing is the first match: the producer recommends acidic food in balance; the wine's acidity meets the vinaigrette. Also try Spicy dishes and Seafood with romesco.
What grapes are in Gine Rosat?
The producer lists Garnacha Tinta (90%), Merlot (10%). The wine is classified as DOQ Priorat.
Tags
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