Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

Aroma: green melon, cut grass, lime zest

Palate: pressed lemon, melon, elderflower, passion fruit

Caroline Gilby MW writes of a green gold wine shaped by the meeting of warm Mediterranean air and cool Alpine wind, dynamic and fresh with balanced acidity and a long fade.

What it pairs with

  • Goat cheese
    The classic match: acidity and elderflower cut the lactic tang.
  • Asparagus with olive oil
    The cut grass register meets a vegetable that defeats most wines.
  • Ceviche
    Lime zest in the wine repeats the cure.

Facts

Producer
Klet Brda · visiting guide
Grapes
Sauvignon Blanc (100%)
Oak
Only part of the wine is raised in wood, because the cellar judges that oak aromatics would otherwise cover the primary fruit; malolactic completed, minimal sulphur

Tags

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