What it pairs with

  • Fried chicken schnitzel
    The wine's crisp acidity and pepper-spice energy cut through the fried coating beautifully.
  • Green salad with herb vinaigrette
    Crunchy acidity and citrus blossom echo the freshness of the greens and vinaigrette.
  • Smoked salmon
    The wine's mineral salinity and citrus balance the richness of smoked salmon.

History

Steinwand is a single-vineyard site in the Loiben cluster worked by F.X. Pichler on steep primary-rock terraces. The name refers to the stone-wall terrace construction typical of the Wachau's UNESCO-listed vineyards.

  1. 1992 — First Steinwand bottling from terraced primary-rock parcels above Loiben

Facts

Producer
Weingut F.X. Pichler
Grapes
Grüner Veltliner
Classification
Wachau DAC
Oak
Stainless steel and large old Fuder; no new oak
ABV
13.5%
Price
€50-75 at retail
Drinking window
4-12 from vintage
First vintage
1992
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Tags

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