Structure
Drinking window
Best 1 to 7 years from vintage.
vintage1 yrs7 yrs9 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: tart red fruit, spice
Palate: tart red fruit, spice
Biodynamic Poulsard off red Trias and blue Lias marl at 28 hl per hectare. The domaine calls the robe a fairly pale ruby red, the nose tart fruit and spice very typical of the grape, and the palate balanced on freshness with a rounded finish. Bottled at 11.5 percent.
What it pairs with
-
Tagine
First on the domaine's own pairing note, which is unusual and works on the wine's spice. -
Charcuterie
Named by La Pinte; low tannin and high acidity handle cured pork. -
Barbecue
Listed by the producer alongside salads and aperitif drinking. -
Green salads
The domaine recommends salads, which a light, fresh red can take.
Facts
- Producer
- Domaine de la Pinte · visiting guide
- Grapes
- Poulsard (100%)
- Classification
- Arbois AOC
- Oak
- Three weeks on skins, fully destemmed, wild yeast, light pump-overs, then seven months split between foudre and stainless steel. Light silica filtration
- ABV
- 11.5%
- Price
- EUR 19 at the domaine online shop
- Drinking window
- 1-7 from vintage