Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: honeysuckle, kumquat
Palate: honeysuckle, kumquat
A western Georgian grape made in Sighnaghi with only minimal skin maceration in qvevri, giving lively honeysuckle and kumquat tones.
What it pairs with
-
Grilled river fish
Minimal maceration keeps this light enough for a simply grilled fish. -
Fresh sulguni with tarragon
Honeysuckle and green herb are a natural pairing. -
Green salads
Kumquat acidity handles dressed leaves.
Facts
- Producer
- Pheasant's Tears · visiting guide
- Grapes
- Tsolikouri (100%)
- Oak
- Minimal skin maceration in qvevri, no oak.