In the glass
Aroma: green apple, citrus zest, white peach, spring flowers
Palate: citrus, soft fruit, light spritz, off-dry close
The accessible Aveleda Vinho Verde with a touch of residual sugar and a soft spritz. Easy summer drinking from a historic Penafiel estate.
What it pairs with
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Salt-cod fritters
Find salt-cod fritters on TableJourney →
Soft spritz and citrus drive cut fritter oils; the off-dry close softens the salt. -
Spicy Thai green curry
Off-dry Vinho Verde is a classic Asian-cuisine pairing; the residual sugar tames chilli heat. -
Summer salads with fruit
Spring-flower aromatics and soft fruit register lift fruit-and-leaf salads. -
Grilled sardines
Light spritz and high acidity refresh the palate against grilled oily fish.
History
Quinta da Aveleda has been worked by the Guedes family in Penafiel since 1671. The modern Aveleda Vinho Verde range took shape in the 1970s, with Fonte as the everyday entry-level Vinho Verde for the international market.
- 1671 — Quinta da Aveleda established by the Guedes family in Penafiel
- 1976 — Modern Aveleda Vinho Verde range launched for export
Facts
- Producer
- Quinta da Aveleda
- Grapes
- Loureiro, Trajadura, Arinto
- Classification
- DOC Vinho Verde
- Oak
- Stainless steel; brief lees contact
- ABV
- 10.0%
- Price
- EUR 6 to 10 at retail
- Drinking window
- 0-2 from vintage
- First vintage
- 1976
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Aveleda Fonte
What does Aveleda Fonte taste like?
Green apple, citrus zest, white peach and spring flowers on the nose; citrus, soft fruit, light spritz and an off-dry close on the palate. Light-bodied with high acidity and a medium refreshing finish.
Is Aveleda Fonte off-dry?
Yes. The Fonte carries a touch of residual sugar that softens the high natural acidity, making it accessible to international markets and a versatile match with spicier cuisines.
When should I drink Aveleda Fonte?
Drink within 0 to 2 years of vintage. Built for youthful freshness; serve chilled at 6 to 8 degrees Celsius.
What food pairs with Aveleda Fonte?
Salt-cod fritters, Thai green curry, summer fruit salads and grilled sardines. The off-dry close and soft spritz make it versatile across spicy and Atlantic-seafood dishes.