In the glass
Aroma: strawberry, raspberry, watermelon, spring flowers
Palate: red berry, citrus lift, racy acidity, saline close
Casa de Vila Verde's Pluma Rosé from native red grapes Espadeiro and Padeiro: dry, racy, with strawberry and watermelon aromatics.
What it pairs with
-
Grilled prawns
Strawberry and citrus lift partner sweet grilled shellfish. -
Spicy chicken skewers
Red-berry register handles spice; racy acidity refreshes between bites. -
Tomato bruschetta
Native-red-grape acidity matches tomato; saline close balances olive oil. -
Summer salads with berries
Spring-flower aromatics and red-berry lift pair berry-and-leaf salads.
History
The Pluma Rosé joined the Casa de Vila Verde premium Pluma range as the estate's dry rosé from native Espadeiro and Padeiro grapes.
- 2015 — Pluma Rosé added to the Casa de Vila Verde premium range
Facts
- Producer
- Casa de Vila Verde
- Grapes
- Espadeiro, Padeiro
- Classification
- DOC Vinho Verde
- Oak
- Stainless steel; brief skin contact for colour
- ABV
- 11.0%
- Price
- EUR 10 to 14 at retail
- Drinking window
- 0-3 from vintage
- First vintage
- 2015
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Casa de Vila Verde Pluma Rosé
What does Pluma Rosé taste like?
Strawberry, raspberry, watermelon and spring flowers on the nose; red berry, citrus lift, racy acidity and a saline close on the palate. Light-bodied with low tannin, high acidity and a medium refreshing finish.
When should I drink it?
Drink within 0 to 3 years of vintage. Built for youthful summer freshness.
What grapes are in this rosé?
Native Vinho Verde red varieties Espadeiro and Padeiro.
What food pairs with Pluma Rosé?
Grilled prawns, spicy chicken skewers, tomato bruschetta and summer berry salads.