Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.

vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: wild strawberry, rose petal, white peach, garrigue

Palate: red currant, pink grapefruit, watermelon, salt

Pale Coteaux Varois rose from organic Grenache-Cinsault-Syrah at Chateauvert. Famille Perrin's Provence Verte rose; saline, summery.

What it pairs with

With cheese

History

Direct-press organic Coteaux Varois rose from Margui's vineyards at Chateauvert. Stainless-steel-aged for freshness; pale and saline.

  1. 1999Margui estate replanted under organic farming

Facts

Producer
Chateau Margui · visiting guide
Grapes
Grenache, Cinsault, Syrah
Classification
Coteaux Varois en Provence AOC
Oak
Direct press, stainless steel fermentation, 5 months on fine lees
ABV
13.0%
Price
EUR 16 to 26 at retail
Drinking window
1-3 from vintage
First vintage
2000
Organic
ECOCERT

Frequently asked about Chateau Margui Rose

What does Chateau Margui Rose taste like?

Wild strawberry, rose petal, white peach and garrigue on the nose; red currant, pink grapefruit, watermelon and salt on the palate. Medium-bodied with high acidity and a clean finish.

When should I drink Chateau Margui Rose?

Drink between 1 and 3 years from vintage. Best in the first year of release; serve well-chilled at 8 to 10C.

What food pairs with Chateau Margui Rose?

Salade nicoise is the canonical pairing. Grilled vegetable tian and pissaladiere are equally strong matches.

Tags

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