Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Fresh and fruity but elegant at the same time, a varietal Molinara rosato the estate positions as versatile at table and easy on its own.
Every cuvée we cover tagged salads, narrowed to Valpolicella. 4 cuvées.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Fresh and fruity but elegant at the same time, a varietal Molinara rosato the estate positions as versatile at table and easy on its own.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
A fifty-fifty blend of Garganega and Trebbiano Toscano, the simpler of the two Fumanelli whites and the everyday counterpart to the estate's Valpolicella reds.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky
Straw yellow, with white flowers, citrus notes and grapefruit seed on the nose and great freshness and sapidity on the palate, an easy-drinking, thirst-quenching bottle-fermented white.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity
Pale bright pink, fruity and floral with cherry, redcurrant and dog rose, then fresh, sapid and elegant with a pleasant balance, made from a short press maceration and a cool eight-day fermentation.