Pale salmon pink
Still Rose · Cassis AOC · Provence
Pale Mediterranean rose from terraced cliffs at Cap Canaille. Direct-press Grenache-Cinsault with high acidity and a saline, mineral finish.
Best 1 to 4 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: pink grapefruit, rose petal, wild strawberry, sea spray
Palate: red currant, salt, watermelon, white pepper
Pale Mediterranean rose from terraced cliffs at Cap Canaille. Direct-press Grenache-Cinsault with high acidity and a saline, mineral finish.
The estate's rose is direct-pressed (saignee-free) from Grenache, Cinsault and Mourvedre grown on the terraced limestone slopes above the Mediterranean. Pale colour and saline drive are the house signature.
Pink grapefruit, rose petal, wild strawberry and sea spray on the nose; red currant, salt, watermelon and white pepper on the palate. Medium-bodied with high acidity and a saline finish.
Drink between 1 and 4 years from vintage. This is summer rose at its most precise; serve well-chilled at 8 to 10C.
Salade nicoise is the canonical pairing; tuna, anchovy and tomato meet the wine's saline-acidic core. Grilled sardines and aioli platter are equally strong matches.
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