Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Structure
Drinking window
Best 1 to 8 years from vintage.
vintage1 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: orange blossom, lime, mango
Palate: firm acidity, minerality, harmonious persistence
Bright citrine, with an elegant nose of orange blossom, lime and mango, and a palate carried by firm acidity, minerality and freshness.
What it pairs with
-
Grilled squid
Firm acidity and minerality suit charred seafood. -
Salt cod salad
Lime and orange blossom lift a cured fish dish. -
Green papaya salad
The mango note plays into tropical fruit and chilli.
Facts
- Producer
- Julia Kemper Wines · visiting guide
- Grapes
- Malvasia Fina (65%), Encruzado (35%)
- Classification
- DOC Dão
- Oak
- Twelve months in stainless steel, then bottle age
- ABV
- 13.4%
- Drinking window
- 1-8 from vintage
Frequently asked about Julia Kemper Branco
What does Julia Kemper Branco taste like?
Bright citrine in colour with an elegant aroma of orange blossom, lime and mango. The palate shows firm acidity, minerality and freshness with a harmonious, persistent finish.
What grapes are in Julia Kemper Branco?
Malvasia Fina 65 percent and Encruzado 35, per the estate's technical sheet.
How long is Julia Kemper Branco aged?
Twelve months in stainless steel followed by time in bottle before release.
Tags
Taste it where it is made: tours and tastings in Dão