Pale salmon pink
Still Rose · Cassis AOC · Provence
Pale Provence rose from Grenache, Cinsault and Mourvedre grown on Cap Canaille's limestone. Direct-press, saline and built for summer seafood tables.
Best 1 to 3 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: wild strawberry, rose petal, white peach, garrigue
Palate: red currant, pink grapefruit, salt, white pepper
Pale Provence rose from Grenache, Cinsault and Mourvedre grown on Cap Canaille's limestone. Direct-press, saline and built for summer seafood tables.
Direct-pressed (no saignee) Cassis Rose from organic-certified vines at the foot of Cap Canaille. Tank-aged for freshness, with the Mediterranean climate giving immediate aromatic lift.
Wild strawberry, rose petal, white peach and garrigue on the nose; red currant, pink grapefruit, salt and white pepper on the palate. Medium-bodied with high acidity and a clean finish.
Drink between 1 and 3 years from vintage. Best within the first year of release; serve well-chilled at 8 to 10C.
Pissaladiere is the canonical pairing; the onion-and-anchovy tart picks up the wine's red-currant lift and saline grip. Grilled red mullet and salade nicoise are equally strong matches.
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