Medium acidity in Jerez & Sherry

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Deep mahogany Oloroso aged purely under oxidative conditions. Coffee, walnuts and dried fruit with a dry, warm and lingering finish.

Dry · Contemplative · Savoury

Dry · Contemplative · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative

VORS Amontillado from Osborne's deepest soleras: 30-plus year average age gives extraordinary rancio concentration and complexity in the dry El Puerto Atlantic microclimate.

Dry · Easygoing · Savoury

Dry · Easygoing · Savoury

Dry · Contemplative · Elegant

Dry · Contemplative · Savoury

Dry · Savoury · Contemplative

Dry · Bold · Contemplative

Dry · Elegant · Contemplative

Off Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

VORS Palo Cortado blended with a small PX component for balance. Profound complexity: orange peel, hazelnuts, beeswax and a very long bittersweet finish.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic

Osborne's classic dry Oloroso; full body from long oxidative solera ageing, dark dried-fruit and rancio complexity characteristic of El Puerto's Atlantic-moderated Oloroso style.

Dry · Savoury · Easygoing

Dry · Bold

Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative

Complex Amontillado with a long dual ageing record: first biological under flor, then oxidative in American oak. Hazelnuts, toffee and dry spice.

Dry · Easygoing · Savoury

Dry · Easygoing · Savoury

Medium Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

The wine that defined the Pale Cream category: Fino-pale in colour but sweetened, with white peach, honey and a clean refreshing finish.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Contemplative

Dry Oloroso with full, warm body; dried fig and walnut core over a rich rancio finish characteristic of long oxidative solera ageing.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Dry Sanlúcar Oloroso from Delgado Zuleta's oldest solera; the Atlantic coastal terroir adds a persistent saline note to the standard dried-fruit and rancio oxidative profile.

Dry · Contemplative · Elegant

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Rich, deep Oloroso from the Lustau Solera Reserva. Dark amber with roasted nuts, tobacco, dried fruit and a long, dry and warming finish.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

VOS Palo Cortado from Williams & Humbert, minimum 20 years average age. Orange bitters and hazelnuts on the nose; full-bodied bitter orange and walnut oil on the palate.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Festive

A classic medium sherry, the style that made Williams & Humbert famous. Off-dry with dried apricot, almond toffee and gentle spice from a blend of Amontillado, Oloroso and PX soleras.

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Elegant

Lustau's East India Solera evokes the historical 'Manila Galleon' practice of shipping sherry in barrels across the tropics to India, which accelerated ageing. Rich, sweet and complex with raisins, toffee and vanilla.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

VORS Oloroso of extraordinary age and depth. Old leather, tobacco, dark coffee and dried orange peel with a very long dry and warming finish.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold

VORS Oloroso of 30-plus years average age from Sanlúcar; intensely concentrated with dark dried-fruit, coffee and rancio depth alongside the characteristic saline note of the appellation.

Dry · Bold · Savoury

Dry · Elegant · Contemplative

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant

VORS Amontillado of exceptional age from Williams & Humbert, minimum 30 years average age. Old beeswax, dried orange rind and tobacco on the nose; walnut oil and leather on the palate.

Dry · Contemplative · Savoury

Dry · Bold · Contemplative

Dry · Elegant · Contemplative

Dry · Bold · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Dry Sanlúcar Oloroso from Argüeso with full body; rich dried-fruit and rancio complexity from oxidative solera ageing in the bodega's Barrio Bajo cellars.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

Deep amber Palo Cortado combining the delicacy of an Amontillado nose with the full body and richness of an Oloroso. Orange peel, walnut oil and warming dry finish.

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant

A VORS sweet Oloroso of minimum 30 years average age. Deep mahogany with complex dried fruit, orange peel, dark chocolate and a long, bittersweet finish.

Dry · Savoury

Sweet · Refreshing · Festive

Dry · Contemplative · Elegant

Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Contemplative

Palo Cortado from Sanlúcar with the hazelnut nose of Amontillado and the full, rancio palate of Oloroso; the intermediate style at its most distinct.

Dry · Bold · Contemplative

Dry · Bold · Savoury

Dry · Bold · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic

Oloroso named after the Sangre y Trabajadero pago (Blood and Toil): full-bodied, dry and concentrated with the characteristic rancio depth of old El Puerto oxidative soleras.

Dry · Bold · Savoury

Dry · Contemplative · Bold

Dry · Bold · Contemplative

Dry · Contemplative · Bold

Dry · Bold · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Elegant

Palo Cortado from El Puerto's riverside bodega; the Amontillado aromatics with Oloroso palate weight, lighter and more Atlantic in character than inland Jerez equivalents.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Savoury

Organic Palo Cortado: the rarest sherry style from a certified organic producer; hazelnut aromatics over a full, oxidative body with the characteristic tension of the intermediate classification.

Dry · Elegant · Contemplative

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

A textbook Palo Cortado: Amontillado elegance on the nose, Oloroso depth on the palate. Orange bitters, roasted hazelnuts and a long dry bittersweet finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative · Savoury

Dry Amontillado from Sanlúcar with the characteristic saline edge of its origin; hazelnut and orange peel aromatics over a medium-bodied, clean palate.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative

Century-old solera Amontillado of extreme concentration; the rancio and mineral depth reflect decades of slow oxidative transformation in old American oak.

Medium Sweet · Festive · Elegant

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold

Aged Oloroso of at least 20 years from a VOS solera; concentrated dried-fruit and rancio character with notable complexity from extended oxidative ageing.

Dry · Contemplative · Elegant

Medium Sweet · Festive · Elegant

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Bold

Sweet Oloroso from a solera founded in 1847, blended with Pedro Ximénez for sweetness. Raisins, caramel, coffee and warm spice.

Dry · Savoury · Contemplative

Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative

A classic solera Amontillado: amber hue, roasted nut core, dried fruit and a warm tangy finish from the dual biological-then-oxidative ageing.