Dry · Medium-bodied · High acidity · Refreshing
Organic dry Pinot Blanc: ripe apple, pear, mineral and a crisp close from Schweigen parcels.
Cuvées
Dry · Full-bodied · High acidity · Elegant
Hansjorg Rebholz's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus, herb and a profoundly long savoury close.
Dry · Full-bodied · High acidity · Elegant
Wehrheim's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch (Koppel parcel): smoky slate, citrus and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Biodynamic dry Grosses Gewachs Weissburgunder from the Birkweiler Mandelberg: ripe apple, almond, herbs and a salty close.
Brand Pet Nat
4.5
Dry · Medium-bodied · High acidity · Funky · Festive
Low-intervention ancestral-method Riesling Pet Nat: apple, citrus, light yeast and a crisp dry close, hand-disgorged from organic-certified Bockenheim parcels.
Dry · Medium-bodied · Low tannin · High acidity · Funky
Organic skin-contact Riesling: amber colour, dried apricot, herb tea, light grippy texture and a savoury low-intervention close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the slate-rich Burrweiler Schawer: smoky slate, citrus and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the slate-rich Burrweiler Schawer: smoky slate, citrus and a long savoury close.
Off Dry · Medium-bodied · High acidity · Fruity
Organic off-dry Scheurebe Spaetlese: pink grapefruit, blackcurrant leaf, peach and a long sweet-tart close.
Dry · Medium-bodied · High acidity · Refreshing
Christmann's biodynamic estate-level dry Riesling: ripe Pfalz apple, light slate, brisk acid and a clean close from across the estate's Mittelhaardt parcels.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, salty mineral and a long savoury close from the south-facing Mittelhaardt slope.
Dry · Full-bodied · High acidity · Elegant
Fitz-Ritter's organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, herb and a savoury close.
Dry · Full-bodied · High acidity · Elegant
Demeter-biodynamic dry Riesling from the Durkheimer Spielberg: ripe peach, salty drive and a long savoury close.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Organic dry Grosses Gewachs Spatburgunder from the Felsenberg: red cherry, smoke, fine French oak spice and savoury length.
Dry · Medium-bodied · Medium acidity · Easygoing
Organic dry Pinot Gris: ripe yellow apple, pear, mineral and a fresh close from Bad Durkheim parcels.
Dry · Medium-bodied · High acidity · Festive
Traditional-method dry Riesling Sekt: green apple, citrus, brioche from lees autolysis and a crisp close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Forster Jesuitengarten: yellow plum, herbs and savoury basalt minerality.
Dry · Full-bodied · High acidity · Elegant
Biodynamic dry Grand Cru Riesling from the basalt Forster Kirchenstuck: salty slate, herbs, dense yellow stone fruit and a very long mineral close.
Dry · Full-bodied · High acidity · Elegant
Von Buhl's dry Grosses Gewachs from the basalt-rich Forster Kirchenstuck: smoky slate, salty drive, ripe yellow stone fruit and a long mineral close.
Dry · Full-bodied · High acidity · Elegant
Mosbacher's organic dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, citrus drive and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Acham-Magin's organic dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, citrus and a long savoury close.
Dry · Full-bodied · High acidity · Savoury
Biodynamic Grand Cru dry Riesling from black-basalt Pechstein: smoky volcanic minerality, peach, citrus and an intensely salty close.
Dry · Full-bodied · High acidity · Savoury
Dry Grosses Gewachs from the dark basalt Pechstein: smoky black-rock minerality, dense yellow plum and a savoury salt-driven finish.
Dry · Full-bodied · High acidity · Savoury
Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality, peach and citrus.
Dry · Full-bodied · High acidity · Savoury
Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality and peach.
Dry · Full-bodied · High acidity · Savoury
Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality and yellow stone fruit.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Ungeheuer's mixed sandstone and basalt: ripe peach, herb, smoke and broad mineral drive.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Forster Ungeheuer mixed-soils slope: ripe peach, herbs and a broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
Biodynamic dry Grosses Gewachs from the Gimmeldinger Mandelgarten: ripe peach, almond, herbs and a savoury mineral close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Gimmeldinger Mandelgarten: ripe peach, almond, salty slate and a long mineral close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the calcareous Gleisweiler Holle: ripe peach, herbs and a salty close.
Dry · Full-bodied · High acidity · Elegant
Muller-Catoir's dry Grosses Gewachs from the wholly-owned Im Breumel parcel of the Haardter Burgergarten: pure salty stone fruit, herb and a striking mineral close.
Dry · Full-bodied · High acidity · Elegant
Muller-Catoir's reference dry Scheurebe from Haardter Burgergarten: pink grapefruit, blackcurrant leaf, herbs and a striking mineral drive.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the calcareous Ilbesheimer Kalmit: ripe peach, herbs, salty mineral and a long close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs Weissburgunder from the Ilbesheimer Kalmit: ripe apple, almond, herb and a salty close.
Dry · Full-bodied · High acidity · Elegant
Biodynamic dry Chardonnay from the Siebeldinger Im Sonnenschein: ripe yellow apple, hazelnut, oak spice and a salty mineral close.
Dry · Medium-bodied · High acidity · Festive
Traditional-method dry Blanc de Noirs Sekt from Spatburgunder: green apple, citrus, brioche from lees autolysis and a crisp dry close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Kallstadter Saumagen: dense salty mineral, herbs, citrus drive and a profoundly long close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs Riesling from the Kirrweiler Mandelberg: ripe peach, herbs and a salty close.
Dry · Medium-bodied · High acidity · Festive
Organic traditional-method Riesling Sekt: green apple, citrus, brioche from lees autolysis and a clean close.
Dry · Full-bodied · High acidity · Elegant
Christmann's biodynamic dry Grosses Gewachs from the Konigsbacher Idig: dense salty mineral palate, herb, citrus and a profoundly long savoury close.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Biodynamic dry Grosses Gewachs Spatburgunder from the Konigsbacher Idig: pure red cherry, rose petal, fine tannin and savoury length.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Organic dry Pinot Noir: red cherry, fine tannin and a savoury close from Sudliche Weinstrasse parcels.
Dry · Medium-bodied · Medium acidity · Easygoing
Organic dry Pinot Gris: ripe apple, pear, mineral and a fresh close from Burrweiler parcels.
Dessert · Full-bodied · Racy acidity · Contemplative
Muller-Catoir's late-harvest Rieslaner Auslese from the Mussbacher Eselshaut: candied apricot, honey, racy slate acidity and a profoundly long close.
Dry · Full-bodied · High acidity · Elegant
Demeter-biodynamic dry Riesling from the elevated Odinstal monopole at roughly 300 metres: smoky basalt, citrus drive, cool slate and a long savoury close.
Dry · Medium-bodied · High acidity · Savoury
Demeter-biodynamic dry Silvaner from the elevated Odinstal monopole: herb, white pepper, mineral and a clean savoury close.
Dry · Medium-bodied · High acidity · Elegant
Demeter-biodynamic dry Pinot Blanc from the elevated Odinstal monopole: ripe apple, almond, mineral and a salty close.
Dry · Medium-bodied · High acidity · Refreshing
Demeter-biodynamic dry Pinot Blanc: ripe apple, pear, almond and a fresh close from Bad Durkheim parcels.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs Weissburgunder from the Reiterpfad An den Achtmorgen: ripe apple, almond, hazelnut and a salty close.
Dry · Medium-bodied · High acidity · Refreshing
Organic dry Pinot Blanc: ripe apple, pear, almond and a clean close from Mittelhaardt-North parcels.
Dry · Full-bodied · High acidity · Elegant
Biodynamic Grand Cru dry Riesling from the wholly-owned Gaisboehl monopole: cool slate, herbs, citrus and a long savoury finish.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs Weissburgunder from the Schweigener Kammerberg: ripe apple, almond, herbs and a salty close.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant
Organic dry Grosses Gewachs Spatburgunder from the Schweigener Radling: red cherry, smoke, fine tannin and savoury length from cross-border parcels.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Organic dry Grosses Gewachs Spatburgunder from the Schweigener Sonnenberg: red cherry, smoke, fine tannin and savoury depth.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant
Organic dry Grosses Gewachs Spatburgunder from the Schweigener Sonnenberg: red cherry, fine tannin and savoury length from the French-border parcels.
Dry · Full-bodied · High acidity · Elegant
Biodynamic dry Grosses Gewachs from the calcareous Siebeldinger Im Sonnenschein: ripe peach, salty mineral palate and a long savoury close.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Biodynamic dry Grosses Gewachs Spatburgunder from the calcareous Siebeldinger Im Sonnenschein: red cherry, rose petal, fine tannin and a savoury herbal close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs and a long mineral close.
Dry · Medium-bodied · High acidity · Festive · Elegant
Von Buhl's traditional-method Riesling Sekt, aged a minimum of 40 months on lees: bottle-fermented sparkling with green apple, citrus, brioche and a crisp dry close.
Dry · Full-bodied · High acidity · Elegant
Biodynamic Grand Cru dry Riesling from the Wachenheimer Gerumpel: ripe stone fruit, herb, smoke and a salty Pfalz close.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Biodynamic dry Sankt Laurent: cherry, plum, fine tannin and savoury depth from Birkweiler parcels.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Weyherer Michelsberg: ripe peach, herbs and a salty close.