Dry · Full-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the namesake Batterieberg, blasted from rock in the 19th century: concentrated, deep and minerally.
Every cuvée we cover tagged dinner party, narrowed to Mosel. 41 cuvées.
Dry · Full-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the namesake Batterieberg, blasted from rock in the 19th century: concentrated, deep and minerally.
Dry · Medium-bodied · Racy acidity · Savoury
A dry old-vine Riesling from the tiny Bruderberg monopole: lively fruit, wild racy herbal aromas, saline minerality and a vivid, sleek profile.
Dry · Medium-bodied · High acidity · Refreshing
A dry estate Riesling from old Enkirch vines: spontaneously fermented, juicy, savoury and low-intervention.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the revived steep Dhroner Hofberg: concentrated, taut and deeply mineral, a collector favourite.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the steep, organically farmed Enkircher Ellergrub: detailed, savoury and low-intervention.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the red-slate Enkircher Steffensberg: savoury, spicy and mineral, made low-intervention from old vines.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry Saar Riesling: bright, juicy and lightly mineral, an everyday introduction to the von Hovel house style.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Graacher Domprobst, savoury and mineral from steep blue slate.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry entry Riesling: bright, juicy and lightly mineral, from steep organically farmed parcels.
Dry · Medium-bodied · Racy acidity · Elegant
Molitor's estate Pinot Noir from Mosel slate: bright red-fruited, lightly oaked and fresh, showing the cool-climate side of German Spatburgunder.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Eitelsbacher Karthauserhofberg monopole: racy, mineral and taut in the classic Ruwer mould.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the Leiwener Laurentiuslay: precise, taut and finely mineral from steep Mittelmosel slate.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Leiwener Laurentiuslay, juicy, savoury and finely mineral.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Leiwener Laurentiuslay, juicy, savoury and mineral.
Dry · Medium-bodied · Racy acidity · Savoury
A dry village-level Marienburg Riesling from red slate: juicy, spicy and savoury with a fine mineral cut, biodynamically farmed.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the ungrafted old-vine Maximin Herrenberg: detailed, taut and intensely mineral.
Dry · Medium-bodied · Racy acidity · Refreshing
A spontaneously fermented, cask-numbered dry-tasting Riesling from the Niedermenniger Herrenberg, transparent and gastronomic.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the Saar Ockfener Bockstein: cool, herb-and-citrus driven and piercingly mineral.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the perfumed Piesporter Goldtropfchen: aromatic, taut and finely mineral.
Off Dry · Medium-bodied · Racy acidity · Refreshing
The estate's dry Ayler Kupp village wine: barrel-fermented, juicy and gastronomic, the entry to the Lauer Fass system.
Off Dry · Medium-bodied · Racy acidity · Savoury
A dry-tasting single-parcel Ayler Kupp Riesling from the Unterstenberg: taut, savoury and barrel-shaped with a fine slate cut.
Off Dry · Medium-bodied · Racy acidity · Refreshing
The Senior bottling from the Ayler Kupp: aromatic, juicy and vibrant, dry-tasting but finely balanced with a hint of fruit on the palate.
Dry · Medium-bodied · High acidity · Refreshing
A dry village blend from the Winningen terraces: juicy, mineral and savoury, the gateway to the Knebel style.
Off Dry · Medium-bodied · Racy acidity · Refreshing
A dry-tasting Kabinett from red-slate Saar parcels: ripe and juicy with red-fruited spice and a fine slaty edge.
Dry · Medium-bodied · Racy acidity · Refreshing
The estate's dry Saar Riesling: mirabelle, elderflower and white peach over crystalline, refreshing, well-structured slate minerality.
Off Dry · Light-bodied · Racy acidity · Refreshing
The estate's accessible Saar Riesling from young Scharzhofberg vines and surrounding parcels: bright, citrussy and lightly off-dry.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the estate's Scharzhofberg parcels: taut, mineral and elegant in the cool Saar style.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Riesling from the foundation's Scharzhofberg parcels: cool, mineral and elegant, matured over the Roman cellars of Trier.
Dry · Medium-bodied · High acidity · Refreshing
The estate's dry village blend from the Winningen slate terraces: juicy, mineral and savoury, the gateway to the Lower Mosel terroir.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry, low-intervention Riesling from steep terraced slate at St. Aldegund: savoury, mineral and individualist in the Ulli Stein style.
Dry · Medium-bodied · High acidity · Refreshing
A dry Riesling from the Trier city slopes, matured in the monumental late-antique cellar: bright, juicy and mineral.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from old vines in the Trittenheimer Apotheke: precise, taut and finely mineral from steep slate.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry entry Riesling for the global market: bright, juicy and lightly off-dry-leaning, an accessible Mosel white.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Veldenzer Elisenberg, taut and mineral from the Mittelmosel slate.
Sweet · Medium-bodied · Racy acidity · Elegant
A fruity-style Spatlese from the Wehlener Sonnenuhr that beguiles with extremely fine fruitiness and great elegance over racy acidity.
Sweet · Medium-bodied · Racy acidity · Elegant
A feinfruchtig fruity-style Spatlese from the Wehlener Sonnenuhr: elegant, finely fruited and crystalline over the trademark blue-slate tension.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Wehlener Sonnenuhr, taut and mineral with classic blue-slate tension.
Dry · Full-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the steep terraced Winninger Rottgen: powerful, ripe and deeply mineral in the Terrassenmosel style.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the terraced Winninger Uhlen: taut, cool and intensely mineral from the Lower Mosel slate.
Sweet · Medium-bodied · Racy acidity · Elegant
A fruity-style Spatlese from the Zeltinger Sonnenuhr: yellow-fruited and fine-floral with expressive spice and a delicate, slightly salty minerality.
Dry · Medium-bodied · High acidity · Refreshing
A dry single-vineyard Riesling from the Zeltinger Sonnenuhr, bright, juicy and lightly mineral.