In the glass

Medium-bodiedRacy aciditySweetLong finish

Aroma: yellow fruit, fine floral, spice

Palate: salty minerality, stone fruit, playful

A fruity-style Spatlese from the Zeltinger Sonnenuhr: yellow-fruited and fine-floral with expressive spice and a delicate, slightly salty minerality.

What it pairs with

  • Seared foie gras
    Botrytis sweetness and cutting acidity balance the rich liver without cloying.
  • Sichuan mapo tofu
    The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour.
  • Roast pheasant
    Expressive spice and concentrated fruit complement the game bird.

How to serve Zeltinger Sonnenuhr Riesling Spatlese

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Seared foie gras, Sichuan mapo tofu, Roast pheasant. Match the wine's structure to the dish's fat and salt.

History

A fruity-style Spatlese from the Zeltinger Sonnenuhr: yellow-fruited and fine-floral with expressive spice and a delicate, slightly salty minerality.

Facts

Producer
Weingut Selbach-Oster
Grapes
Riesling
Classification
Mosel Pradikatswein
Price
EUR 25 to 45 at retail
Drinking window
6 to 25 from vintage
First vintage
1661

Scores

  • Vinous 92 (2020 vintage, reviewed 2022)

Frequently asked about Zeltinger Sonnenuhr Riesling Spatlese

What does Zeltinger Sonnenuhr Riesling Spatlese taste like?

On the nose, yellow fruit, fine floral, spice. On the palate, salty minerality, stone fruit, playful. Structurally medium-bodied, racy acidity with a long finish. A fruity-style Spatlese from the Zeltinger Sonnenuhr: yellow-fruited and fine-floral with expressive spice and a delicate, slightly salty minerality.

When should I drink Zeltinger Sonnenuhr Riesling Spatlese?

Drink 6 to 25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Zeltinger Sonnenuhr Riesling Spatlese?

Seared foie gras is the canonical pairing. Other strong matches include Sichuan mapo tofu and Roast pheasant. Botrytis sweetness and cutting acidity balance the rich liver without cloying.

What grapes are in Zeltinger Sonnenuhr Riesling Spatlese?

The blend is Riesling. The wine is classified as Mosel Pradikatswein.

Tags

← Back to wines in Mosel