Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Amphora-fermented Xarel-lo from biodynamic Loxarel. Texture-driven Penedes white pioneer.
Cuvées
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Nature Reserva named for the year 1312, when the Mestres family was first documented in Sant Sadurni as grape and wine merchants. Crisp green apple, citrus and biscuit on a lean, saline frame.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Brut Nature Gran Reserva Corpinnat aged over 48 months on lees with annual bottle agitation. Fresh flowers, honey flower and rosemary aromatics with fine briocherie and subtle toasted notes.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity
Petit Verdot-Merlot blend from the 3055 range, named for Jean Leon's New York taxi-driver licence number. Younger style, less oak.
A Pel Blanc
4.4
Dry · Medium-bodied · Low tannin · High acidity · Funky · Savoury
Natural skin-contact Xarel-lo from biodynamic Loxarel. No added sulphites. Orange wine reference in Penedes.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Single-vineyard barrique-aged Xarel-lo from organic Mas Comtal. Serious ageable Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
100 percent Pinot Noir Brut Nature rose Corpinnat from the Demeter-certified Gramona estate. Wild strawberry, raspberry and rose petal aromatics over saline minerality and 36-plus months on lees.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Fruity
Single-vineyard 100 percent Pinot Noir Cava de Paraje Calificado vinified as a Blanc de Noirs. Wild-strawberry and rose-petal aromatics with creamy lees depth from over 60 months in bottle.
Aspriu
4.7
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Single-vineyard mono-varietal Cabernet Franc from Pardas. Long ageing, structured, built for the cellar.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Brut Nature Reserva with partial barrel fermentation in French oak barriques. 36 months on lees; yellow apple, toasted brioche, vanilla and fresh almond on a creamy palate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Indigenous-trio Brut Nature fermented at the lower 3.75 atmospheres (vs Cava's standard 5 atm), giving a softer, gentler mousse. 42 months on lees; white blossom, lemon zest and fresh almond.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Indigenous-trio Blanc de Blancs Brut Nature under Conca del Riu Anoia. 18 months on lees from the 90-hectare Demeter-certified biodynamic estate; white blossom, lemon zest and fresh almond.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Brut Nature Reserva Cava from organic Bolet. Indigenous-trio traditional-method sparkling from the 1619 family farmhouse.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Long-lees Gran Reserva Cava from organic Bolet. Indigenous-trio plus Chardonnay traditional-method sparkling.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Brut Nature Reserva from the 70-hectare Finca Nadal de la Boadella organic estate, aged 30 months on lees. White blossom, lemon zest and fresh almond on a saline frame.
Calcari Xarel-lo
4.7
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-plot Xarel-lo from chalky limestone (calcari = limestone in Catalan). Biodynamic, vegan, mineral-driven Penedes white.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Tempranillo-Cab-Merlot blend from organic Can Feixes. Continental-climate Penedes red reference.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Sabate i Coca's Castellroig multi-terroir Brut Nature Reserva. 30 months on lees; green apple with herbal lemon-thyme and sage aromatics, ripe oranges and lime peel; medium-bodied with fine bubbles.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Single-vineyard Cava de Paraje Calificado from organic Vins el Cep at Can Llopart Alzines. Long-lees luxury Cava expression.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Tempranillo-Garnacha-Moneu blend at Castell de la Bleda, reintroducing the ancestral Penedes red grape Moneu. Fresh, mid-weight Catalan red.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Fruity
Mono-varietal Viognier from Naveran, unusual for Penedes. Rhone-influenced barrique-aged white.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Tempranillo-Cabernet-Garnacha Reserva from organic Pinord. Catalan everyday red reference.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Organic single-variety Pinot Noir from Albet i Noya. Cool-climate Penedes red expression.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Indigenous-trio Gran Reserva Brut Nature aged 70-plus months on lees in the Mestres palace cellar on the Sant Sadurni town-hall square. Dried fruit, honey and creamy lees over saline minerality.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Indigenous-trio Gran Reserva Brut Nature with the Cupada library releases over 48 months on lees. Dried fruit, toasted almond and saline minerality from a 5-hectare hand-farmed estate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Brut Nature Corpinnat aged 36 months on lees from the family's 7-hectare CCPAE-certified organic vineyards at El Pago, Subirats. Named for Xavi and Cristina Bernet's first daughter.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Indigenous-trio plus Monastrell rose under the Raventos family's private Conca del Riu Anoia appellation. 18 months on lees; mandarin, blood orange and white-raspberry register with biscotti hint and citrus finish.
Desig Xarel-lo
4.4
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal organic Xarel-lo from the Mas Candi grower partnership. Fresh, mineral, terroir-driven.
EOS Brut Nature
4.4
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Biodynamic Brut Nature traditional-method sparkling from Loxarel. Classic Penedes category.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Rare-grape Penedes white from the Italian Incrocio Manzoni cross (Riesling x Pinot Bianco). Single-plot on Garraf limestone.
Electio Xarel-lo
4.7
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Top-tier single-plot old-vines Xarel-lo from biodynamic Pares Balta. Barrique-aged Penedes white reference.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Gran Reserva Brut Nature aged 42 months on lees from the 70-hectare Finca Nadal de la Boadella organic estate. Ripe apple, lemon and toasted bread over dried-fruit lees depth.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Xarel-lo-led indigenous trio Brut Nature aged 84 months on lees. Honeyed nuts, blossom and wild-herb aromatics over saline minerality from the organic Heretat Can Llopart estate.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Elegant
Single-estate Cab-Merlot-Sumoll blend from the Mas Vilella hill plot of Jane Ventura.
Fransola
4.7
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Single-vineyard Sauvignon Blanc from the Alts d'Ancosa subzone at 550 metres on chalky clay. Partial oak ageing gives texture without dampening aromatic lift.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Mono-varietal Sumoll from Heretat Mont-Rubi, the cellar that revived the indigenous Penedes red. High-altitude single-vineyard.
Gran Caus Red
4.7
Dry · Medium-bodied · Firm tannin · High acidity · Savoury · Elegant
Estate Bordeaux-style red from fossil-rich Massis del Garraf limestone. Garrigue-herb and graphite-mineral expression of the terroir.
Gran Coronas
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Elegant
Cabernet Sauvignon and Tempranillo blend aged long in oak. Penedes everyday reference Reserva. Dark fruit, cedar and savoury herb.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Chardonnay-indigenous Brut Nature aged 60-plus months on lees; the brand's modern Gran Reserva-tier Corpinnat. White peach, lemon curd and toasted-brioche aromatics with creamy lees and herb finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio plus Chardonnay Gran Reserva Brut Nature aged 30 months on lees. Ripe apple, lemon and toasted-bread aromatics with creamy lees depth and a long elegant finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Xarel-lo-led indigenous trio Brut Nature Corpinnat aged over 72 months on lees from the Can Marti estate organic vineyards. Freshly baked brioche, bread dough and toasted bread with red apple and melon.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Chardonnay-Xarel-lo Gran Reserva Brut Nature aged 36 months on lees. White peach, lemon zest and toasted-brioche aromatics over a creamy palate with bright mineral finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Macabeo-Xarel-lo-Chardonnay Brut Nature Gran Reserva aged 40 months in the six-pointed-star cellar. Yellow stone fruit, lemon curd and toasted-brioche aromatics over a creamy palate.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Corpinnat Brut Nature from the historic Can Feixes estate at the Penedes-Anoia border. Extreme continental climate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Gran Reserva Brut Nature aged over 80 months on lees with natural-cork tirage closure, sourced from the Font de Jui biodynamic estate. Complex stone-fruit, blossom and lees-toast register; hand-disgorged.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Indigenous-trio Brut Nature Reserva from the six-pointed-star Rovellats cellar. Fresh apple, citrus and biscuit aromatics over an elegant mouthfeel with balanced structure and 24 months on lees.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Xarel-lo-Macabeo Gran Reserva Brut aged 50-plus months on lees, the brand's classic since 1951. Candied fruit and blossom on the nose; fine lees, dry nuts and wild herbs on the palate. Demeter-certified biodynamic.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Single-vineyard Cava de Paraje Calificado from organic Sumarroca. Approved in the March 2026 expansion of the category.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Monastrell-Garnatxa rose Brut Nature Corpinnat aged 30 months on lees, hand-disgorged. The current Mediterranean-red blend (replacing Pinot Noir from 2014) gives a salt-and-herb register over a creamy, saline frame.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Macabeu-Xarel-lo co-fermentation reflecting the origins of Cava production. Ripe fruit, fine lees and dried-herb aromatics with flavourful palate and long finish; 5-hectare hand-harvested organic estate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-plot Chenin Blanc from Can Rafols dels Caus, an unusual variety for Penedes. Loire-influenced styling with full barrique ageing.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Long-lees Gran Reserva Cava from organic Avinyo at Can Fontanals. Indigenous-trio brut nature.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Gran Reserva Brut Nature aged 42 months on lees. Ripe apple, lemon and toasted bread aromatics with dried-fruit lees depth from the Heretat Can Llopart de Subirats organic estate.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Corpinnat Brut Nature from organic Mas Candi. Indigenous-trio traditional-method sparkling.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Brut Nature Gran Reserva aged 24 months on lees. Ripe melon, banana and toasted-bread aromatics with full-flavoured custard-apple palate and clean finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Barrique-fermented Chardonnay from sustainable-viticulture Naveran. Burgundy-influenced Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Single-vineyard Xarel-lo from Mont-Rubi's high-altitude Font-Rubi plots (500-800 metres). Ageable Penedes white.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Brut Nature Cava from organic Vins el Cep. Indigenous-trio plus Chardonnay traditional-method sparkling.
Mas Candi Sumoll
4.4
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Mono-varietal Sumoll from organic Mas Candi. Part of the grower partnership's indigenous-grape revival range.
Mas Elena Merlot
4.6
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Savoury
Single-vineyard Merlot-led Bordeaux blend from Pares Balta. Named for co-winemaker Maria Elena Jimenez.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Biodynamic Pinot Noir from Mas Muntanyans, the modern Pinord estate cellar with experimental vessels.
Mas Petit
4.4
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity
Biodynamic everyday Penedes red from Pares Balta. Garnacha-Cabernet blend with fresh red-fruit profile.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Pinot Noir-Monastrell-Garnacha rose Corpinnat aged 24 months on lees. Complex wild-berry, fresh-grass and toasty aromatics with sour cherry and candied lemon on a precise, brioche-and-acidity frame.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
100 percent Chardonnay vintage Brut Nature aged 30 months on lees. White peach, lemon curd and biscuit on a refined Chardonnay frame; one of the early Spanish Blanc de Blancs sparklings.
Mont-Rubi Black
4.4
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Garnacha-Sumoll-Carinyena blend from Mont-Rubi's high-altitude Font-Rubi vineyards. Mediterranean herb-driven Penedes red.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Long-lees Gran Reserva Cava from organic Sumarroca, named for co-founder Nuria Claverol. Indigenous-trio plus Chardonnay.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Blend of indigenous Montonega (a regional heritage white) with Xarel-lo and Macabeu, aged minimum 60 months on lees. Ripe white fruit, honey and brioche over dried pineapple, butterscotch and chalky minerality.
Pairal Xarel-lo
4.8
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Single-plot Xarel-lo from old vines on Massis del Garraf limestone. Saline, herbal, structured Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Mono-varietal Pinot Noir Cava from organic Parato. Blanc de Noirs style traditional-method sparkling.
Pardas Xarel-lo
4.5
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Mono-varietal Xarel-lo from organic Pardas in the Bitlles valley. Mineral, saline, structured Penedes white.
Petit Mas Comtal
4.3
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Savoury
Merlot-Cabernet Franc blend from organic Mas Comtal. Mid-weight Penedes red for everyday drinking.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Brut Nature Reserva aged 40 months on lees. Ripe yellow fruit, dried fruit and lees toast over a fresh, balanced palate with creamy aftertaste.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Single-variety oak-aged Xarel-lo from organic-pioneer Albet i Noya. Among the earliest serious mono-varietal Xarel-lo whites.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Xarel-lo-led indigenous trio Brut Nature Corpinnat from dry-farmed organic vineyards at the historic Monastery of Sant Sebastia dels Gorgs. 30 months on lees; green apple, fennel and wild-herb register.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Xarel-lo-led indigenous trio Brut Nature aged minimum 90 months on lees from 40 plots in the Bitlles valley. Very complex aromas with fresh fennel and thyme on a background of ripe fruit and toasty notes; dense, structured palate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Macabeo-Parellada Brut Reserva made from nine separate base wines, aged 30 months on lees. Brioche, lemon verbena and honeysuckle aromatics with mid-palate minerality. Iconic pewter-base bottle design.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Indigenous-trio Gran Reserva Brut Nature aged 36-plus months on lees from organic grapes. Ripe white fruit, Ercolina pear and toasted-bread aromatics; candied citrus, pineapple and honeydew with almond on the finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Sumoll-Pinot Noir rose Brut Nature Corpinnat from dry-farmed organic vineyards. 24 months on lees; wild strawberry and rose petal with Mediterranean herb register and saline minerality.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Xarel-lo-led Brut Nature Corpinnat aged 60 months on lees from biodynamic-trial vineyards at Finca Nadal de la Boadella. Wild herb, stone fruit and honeyed almond over saline minerality.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Indigenous-trio Brut Nature Corpinnat, the most approachable in the Recaredo range. Green apple, pear and chamomile aromatics with creamy lees from 47 months on lees, hand-disgorged. Biodynamic, organic and vegan.
Sus Scrofa
4.5
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Cab Franc-led blend from organic Pardas in the Bitlles river valley. Wild boar print labels (Sus Scrofa) reflect the Mediterranean forest reserve at the estate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Xarel-lo-led indigenous-trio Brut Nature Corpinnat, the entry-tier into Recaredo's biodynamic estate range. 36 months on lees on a saline, herb-driven frame. Demeter-certified, vegan, hand-disgorged.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-vineyard heritage-grape Brut Nature under Conca del Riu Anoia using indigenous Xarel-lo Vermell, Bastard Negre and Sumoll. 42 months on lees; wild herb, stone fruit and smoky lees from Demeter-certified biodynamic estate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Indigenous-trio Gran Reserva Brut Nature with 24-plus months on lees. Yellow apple, apricot and acacia flower aromatics; broad and firm on the palate with well-integrated acidity. Pere Ventura's flagship since 1995.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Nature Corpinnat from CCPAE-certified organic vineyards at the 14th-century Can Rossell de la Llena farmhouse in Gelida. 30 months on lees; green apple, lemon zest and fresh almond.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Chardonnay-Pinot Noir-Xarel-lo Gran Reserva Brut Nature aged 36 months on lees at the Espiells cellar. White peach, lemon curd and toasted-brioche aromatics over a creamy palate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Single-vineyard Chardonnay from the Vinya Gigi plot, fermented and aged in French oak. Burgundy-influenced Penedes white.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Contemplative
Single-vineyard Cabernet Franc from the Vinya Le Havre plot at Torrelavit, an unusual mono-varietal Cab Franc for Penedes.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Single-vineyard 100 percent Xarel-lo Brut Nature Corpinnat from old-vine plots on the El Pago hillside. 48 months on lees; wild herb, stone fruit and honeyed almond over saline minerality.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
The first zero-dosage Cava ever produced, registered with the Spanish Patent Office in 1948. Indigenous-trio Brut Nature with sourdough bread, lemon zest and seamless hazelnut from extended lees ageing.
Waltraud
4.5
Off Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Riesling from Familia Torres planted in cool-climate Penedes high parcels. Off-dry, aromatic, with citrus and white-peach lift.