In the glass
Aroma: red apple, red berry, fresh bread, white flower
Palate: red fruit, fine bubble, saline lift, long finish
Mono-varietal Pinot Noir Cava from organic Parato. Blanc de Noirs style traditional-method sparkling.
What it pairs with
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Fresh oysters
Saline shellfish and Blanc de Noirs Cava lock together. -
Iberian ham
Find iberian ham on TableJourney →
Salt-cured pork and red-berried Cava are a fine Catalan match. -
Smoked salmon canapes
Smoked fish and saline-lift Pinot Noir Cava share marine register. -
Catalan tapas array
Find catalan tapas array on TableJourney →
Crisp Pinot Noir Cava is built for a serious tapas spread.
History
Mono-varietal Pinot Noir Blanc de Noirs Cava from organic Parato.
- 2000 — First Parato Pinot Noir Brut Nature release
Facts
- Producer
- Celler Parato
- Grapes
- Pinot Noir (100%)
- Classification
- DO Cava
- Oak
- Traditional method, on lees minimum 24 months, zero dosage
- ABV
- 12.0%
- Price
- EUR 18 to 28 at retail
- Drinking window
- 2-7 from disgorgement
- First vintage
- 2000
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Parato Pinot Noir Brut Nature
What does Parato Pinot Noir Brut Nature taste like?
Red apple, red berry, fresh bread and white flower on the nose; red fruit, fine bubble, saline lift and a long finish on the palate. Medium-bodied with high acidity.
When should I drink Parato Pinot Noir?
Drink 2 to 7 years from disgorgement. Mono-varietal Pinot Noir Cava rewards short cellar age.
Is Parato Pinot Noir vegan?
Yes. Parato uses vegan fining.
What food pairs with Parato Pinot Noir?
Fresh oysters is the canonical pairing. Iberian ham, smoked salmon canapes, and Catalan tapas array are equally strong.
What grapes are in Parato Pinot Noir?
100 percent Pinot Noir, Blanc de Noirs style traditional-method Cava.