Montserrat & Penedes Winery Private Day Trip with Cava Tasting
Enjoy a private day trip from Barcelona to Montserrat and Codorníu Cava Cellars, combining mountain heritage with Catalonia’s iconic sparkling wine tradition. Be picke...
Profile
Structure
Drinking window
Best 2 to 7 years from disgorgement.
disgorgement2 yrs7 yrs9 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: red apple, red berry, fresh bread, white flower
Palate: red fruit, fine bubble, saline lift, long finish
Mono-varietal Pinot Noir Cava from organic Parato. Blanc de Noirs style traditional-method sparkling.
What it pairs with
- Fresh oysters Saline shellfish and Blanc de Noirs Cava lock together.More wines for oysters →
- Iberian ham Salt-cured pork and red-berried Cava are a fine Catalan match.More wines for ham →Find iberian ham on TableJourney →
- Smoked salmon canapes Smoked fish and saline-lift Pinot Noir Cava share marine register.More wines for salmon →
- Catalan tapas array Crisp Pinot Noir Cava is built for a serious tapas spread.More wines for aperitifs and small plates →Find catalan tapas array on TableJourney →
History
Mono-varietal Pinot Noir Blanc de Noirs Cava from organic Parato.
- 2000First Parato Pinot Noir Brut Nature release
Facts
- Producer
- Celler Parato · visiting guide
- Grapes
- Pinot Noir (100%)
- Classification
- DO Cava
- Oak
- Traditional method, on lees minimum 24 months, zero dosage
- ABV
- 12.0%
- Price
- EUR 18 to 28 at retail
- Drinking window
- 2-7 from disgorgement
- First vintage
- 2000
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Parato Pinot Noir Brut Nature
What does Parato Pinot Noir Brut Nature taste like?
Red apple, red berry, fresh bread and white flower on the nose; red fruit, fine bubble, saline lift and a long finish on the palate. Medium-bodied with high acidity.
When should I drink Parato Pinot Noir?
Drink 2 to 7 years from disgorgement. Mono-varietal Pinot Noir Cava rewards short cellar age.
Is Parato Pinot Noir vegan?
Yes. Parato uses vegan fining.
What food pairs with Parato Pinot Noir?
Fresh oysters is the canonical pairing. Iberian ham, smoked salmon canapes, and Catalan tapas array are equally strong.
What grapes are in Parato Pinot Noir?
100 percent Pinot Noir, Blanc de Noirs style traditional-method Cava.
Tags
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