Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 2 to 7 years from disgorgement.
disgorgement2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: red apple, red berry, fresh bread, white flower

Palate: red fruit, fine bubble, saline lift, long finish

Mono-varietal Pinot Noir Cava from organic Parato. Blanc de Noirs style traditional-method sparkling.

What it pairs with

History

Mono-varietal Pinot Noir Blanc de Noirs Cava from organic Parato.

  1. 2000: First Parato Pinot Noir Brut Nature release

Facts

Producer
Celler Parato · visiting guide
Grapes
Pinot Noir (100%)
Classification
DO Cava
Oak
Traditional method, on lees minimum 24 months, zero dosage
ABV
12.0%
Price
EUR 18 to 28 at retail
Drinking window
2-7 from disgorgement
First vintage
2000
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about Parato Pinot Noir Brut Nature

What does Parato Pinot Noir Brut Nature taste like?

Red apple, red berry, fresh bread and white flower on the nose; red fruit, fine bubble, saline lift and a long finish on the palate. Medium-bodied with high acidity.

When should I drink Parato Pinot Noir?

Drink 2 to 7 years from disgorgement. Mono-varietal Pinot Noir Cava rewards short cellar age.

Is Parato Pinot Noir vegan?

Yes. Parato uses vegan fining.

What food pairs with Parato Pinot Noir?

Fresh oysters is the canonical pairing. Iberian ham, smoked salmon canapes, and Catalan tapas array are equally strong.

What grapes are in Parato Pinot Noir?

100 percent Pinot Noir, Blanc de Noirs style traditional-method Cava.

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