In the glass
Aroma: white blossom, lemon zest, fresh almond, fine lees
Palate: saline minerality, white fruit, creamy long bead, Mediterranean herb finish
Xarel-lo-led indigenous-trio Brut Nature Corpinnat, the entry-tier into Recaredo's biodynamic estate range. 36 months on lees on a saline, herb-driven frame. Demeter-certified, vegan, hand-disgorged.
What it pairs with
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Pa amb tomaquet
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Catalan tomato-bread aperitif; the wine's saline drive and white-fruit register lift olive oil and tomato. -
Grilled prawns
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Mediterranean herb finish and creamy lees match charcoal-grilled shellfish. -
Suquet de peix
Saffron fish stew partners the wine's saline depth and herb register. -
Aged Manchego
Lees-toast almond complexity matches aged sheep's-milk cheese.
History
Terrers is Recaredo's entry into its biodynamic flagship range, focused on the indigenous trio with Xarel-lo leading. 36 months on lees and hand-disgorged like the rest of the Recaredo line; the wine demonstrates the estate's house style at an approachable price.
- 2006 — First Terrers vintage
- 2019 — Recaredo founding member of the Corpinnat collective
Facts
- Producer
- Recaredo
- Grapes
- Xarel-lo (55%), Macabeo (30%), Parellada (15%)
- Classification
- Corpinnat
- Oak
- Stainless steel; minimum 36 months on lees in bottle, hand-disgorged
- ABV
- 12.0%
- Price
- EUR 28 to 42 at retail
- Drinking window
- 1-10 from vintage
- First vintage
- 2006
- Biodynamic
- Demeter Certified
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Terrers Brut Nature
What does Recaredo Terrers taste like?
White blossom, lemon zest, fresh almond and fine lees on the nose; saline minerality, white fruit, a creamy long bead and a Mediterranean herb finish on the palate. Medium-bodied with high acidity and a long elegant finish.
When should I drink Terrers?
Drink between 1 and 10 years from vintage. The 36-month lees ageing delivers substantial autolytic depth; the Brut Nature dry edge holds well in cellar conditions.
What grapes are in Terrers?
The three indigenous Cava varieties: 55 percent Xarel-lo, 30 percent Macabeo and 15 percent Parellada. Demeter-certified biodynamic Brut Nature Corpinnat aged 36 months on lees and hand-disgorged.
What food pairs with Terrers?
Pa amb tomaquet, grilled prawns, suquet de peix and aged Manchego. The Brut Nature dry edge and Mediterranean herb register handle Catalan tapas and seafood cleanly.