Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 7 years from vintage.
vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: yellow apple, fennel, lemon, wild herb

Palate: citrus, saline drive, mineral lift, long fresh close

Mono-varietal organic Xarel-lo from the Mas Candi grower partnership. Fresh, mineral, terroir-driven.

What it pairs with

History

Mono-varietal organic Xarel-lo from Mas Candi, the grower-partnership cellar founded in 2006 in Les Gunyoles d'Avinyonet.

  1. 2006: Mas Candi founded as grower partnership

Facts

Producer
Mas Candi · visiting guide
Grapes
Xarel-lo (100%)
Classification
DO Penedes
Oak
Stainless steel, on lees, no oak
ABV
12.5%
Price
EUR 15 to 22 at retail
Drinking window
2-7 from vintage
First vintage
2006
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about Desig Xarel-lo

What does Desig Xarel-lo taste like?

Yellow apple, fennel, lemon and wild herb on the nose; citrus, saline drive, mineral lift and a long fresh close on the palate. Medium-bodied with high acidity.

When should I drink Desig?

Drink 2 to 7 years from vintage. Best young as an aperitif or seafood pour.

Is Desig vegan?

Yes. Mas Candi uses vegan fining.

What food pairs with Desig?

Esqueixada salt cod salad is the canonical pairing. Grilled prawns, Catalan calcots with romesco, and fresh oysters are equally strong.

What grapes are in Desig?

100 percent Xarel-lo from organic estate vineyards.

Tags

Taste it where it is made: tours and tastings in Penedes

See all 22 bookable experiences in Penedes

← Back to wines in Penedes