In the glass
Aroma: green apple, fresh bread, lemon, wild herb
Palate: citrus, fine bubble, saline lift, long mineral close
Corpinnat Brut Nature from organic Mas Candi. Indigenous-trio traditional-method sparkling.
What it pairs with
-
Fresh oysters
Saline shellfish and bone-dry Corpinnat lock together. -
Iberian ham
Find iberian ham on TableJourney →
Salt-cured pork and saline-lift Corpinnat are a classic Catalan match. -
Catalan tapas array
Find catalan tapas array on TableJourney →
Crisp Corpinnat is built for a tapas spread. -
Aperitivo bites
Zero-dosage and aperitivo are a natural pairing.
History
Corpinnat Brut Nature from organic Mas Candi. The grower partnership joined Corpinnat in 2019.
- 2008 — First MC Brut Nature release
- 2019 — Mas Candi joins Corpinnat collective brand
Facts
- Producer
- Mas Candi
- Grapes
- Xarel-lo, Macabeo, Parellada
- Classification
- Corpinnat
- Oak
- Traditional method, on lees minimum 30 months, zero dosage
- ABV
- 11.5%
- Price
- EUR 18 to 28 at retail
- Drinking window
- 2-8 from disgorgement
- First vintage
- 2008
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about MC Brut Nature Corpinnat
What does MC Brut Nature taste like?
Green apple, fresh bread, lemon and wild herb on the nose; citrus, fine bubble, saline lift and a long mineral close on the palate. Light-bodied with high acidity.
When should I drink MC Brut Nature?
Drink 2 to 8 years from disgorgement. Zero dosage gives the wine ageing potential beyond entry-level.
Is MC Brut Nature vegan?
Yes. Mas Candi uses vegan fining.
What food pairs with MC Brut Nature?
Fresh oysters and Iberian ham are canonical pairings. Catalan tapas array and aperitivo bites are equally strong.
What classification does MC Brut Nature have?
Corpinnat, the collective brand for premium organic estate-grown long-lees sparkling that left DO Cava.