Montserrat & Penedes Winery Private Day Trip with Cava Tasting
Enjoy a private day trip from Barcelona to Montserrat and Codorníu Cava Cellars, combining mountain heritage with Catalonia’s iconic sparkling wine tradition. Be picke...
Profile
Structure
Drinking window
Best 1 to 10 years from vintage.
vintage1 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: ripe apple, lemon, fresh almond, toasted bread
Palate: dried fruit, creamy lees, fine bead, long elegant finish
Indigenous-trio Gran Reserva Brut Nature aged 42 months on lees. Ripe apple, lemon and toasted bread aromatics with dried-fruit lees depth from the Heretat Can Llopart de Subirats organic estate.
What it pairs with
- Iberian ham Long-lees Brut Nature partners Bellota-aged ham; almond register echoes the cured pork.More wines for ham →Find iberian ham on TableJourney →
- Grilled white fish Saline minerality and creamy lees match grilled fish with herbs and citrus.More wines for fish →
- Aged Manchego Lees-toast almond complexity matches aged sheep's-milk cheese.More wines for aged hard cheese →
- Roast chicken with herbs Gran Reserva Brut Nature handles white-meat; bright acidity cuts the fat.More wines for chicken and white meat →
With cheese
History
Leopardi is Llopart's Gran Reserva Brut Nature, with 42 months on lees from CCPAE-certified organic grapes at the Heretat Can Llopart de Subirats. The cuvee sits between the entry-tier and the Original 1887 long-aged flagship.
- 1995First Leopardi Brut Nature Gran Reserva vintage
- 2019Llopart founding member of Corpinnat
Facts
- Producer
- Llopart · visiting guide
- Grapes
- Macabeo (50%), Xarel-lo (30%), Parellada (20%)
- Classification
- Corpinnat
- Oak
- Stainless steel; minimum 42 months on lees in bottle
- ABV
- 12.0%
- Price
- EUR 22 to 35 at retail
- Drinking window
- 1-10 from vintage
- First vintage
- 1995
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Leopardi Brut Nature Gran Reserva
What does Leopardi taste like?
Ripe apple, lemon, fresh almond and toasted bread on the nose; dried fruit, creamy lees, a fine bead and a long elegant finish on the palate. Medium-bodied with high acidity and a long elegant finish.
When should I drink Leopardi?
Drink between 1 and 10 years from vintage. The 42-month lees ageing delivers full autolytic depth; the Brut Nature dry edge holds well in cellar conditions.
What grapes are in Leopardi?
The three indigenous Cava varieties from organic-certified vineyards: 50 percent Macabeo, 30 percent Xarel-lo and 20 percent Parellada. Brut Nature Gran Reserva aged 42 months on lees.
What food pairs with Leopardi?
Iberian ham, grilled white fish, aged Manchego and roast chicken with herbs. The Gran Reserva lees depth rewards Catalan and Iberian savoury cooking.
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