Penedes Wine & Cava Tasting & 4WD Vineyards Tour from Barcelona
Enjoy an exclusive day out to a two local wineries in Penedès Region and taste 4 excellent wines and 3 excellent wines and 4 glasses of cava perfectly paired with loca...
Structure
Drinking window
Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: white peach, lemon curd, almond, toasted brioche
Palate: white fruit, creamy lees, fine bead, long mineral finish
Chardonnay-Pinot Noir-Xarel-lo Gran Reserva Brut Nature aged 36 months on lees at the Espiells cellar. White peach, lemon curd and toasted-brioche aromatics over a creamy palate.
What it pairs with
-
Grilled langoustines
Find grilled langoustines on TableJourney →
Creamy mousse and lees-toast mirror langoustine sweetness; bright acidity cuts the butter. -
Roast chicken with herbs
Chardonnay body and Pinot Noir lift handle white-meat with herb sauce. -
Wild mushroom risotto
Brioche and almond register matches earthy mushroom and Parmigiano. -
Aged Idiazabal
Smoky Basque sheep's-milk cheese partners the wine's lees-toast almond depth.
History
Vilarnau's vintage-only Gran Reserva Brut Nature, released selectively. Chardonnay-Pinot Noir-Xarel-lo blend reflects the modern Cava era with the indigenous Xarel-lo anchoring the regional spine. 36 months on lees.
- 2010: First Vintage Gran Reserva Brut Nature release
Facts
- Producer
- Vilarnau · visiting guide
- Grapes
- Chardonnay (50%), Pinot Noir (30%), Xarel-lo (20%)
- Classification
- DO Cava Gran Reserva
- Oak
- Stainless steel; minimum 36 months on lees in bottle
- ABV
- 12.0%
- Price
- EUR 22 to 32 at retail
- Drinking window
- 2-10 from vintage
- First vintage
- 2010
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Vintage Gran Reserva Brut Nature
What does Vilarnau Vintage Gran Reserva taste like?
White peach, lemon curd, almond and toasted brioche on the nose; white fruit, creamy lees, fine bead and a long mineral finish on the palate. Medium-bodied with high acidity and a long elegant finish.
When should I drink Vilarnau Vintage?
Drink between 2 and 10 years from vintage. The 36-month lees ageing delivers full autolytic complexity; cellaring deepens the brioche register.
What grapes are in Vilarnau Vintage?
A modern Cava blend of 50 percent Chardonnay, 30 percent Pinot Noir and 20 percent Xarel-lo. Released only in vintage years as a Brut Nature Gran Reserva.
What food pairs with Vilarnau Vintage?
Grilled langoustines, roast chicken with herbs, wild mushroom risotto and aged Idiazabal. The Chardonnay body and Gran Reserva depth reward serious savoury cooking.
Tags
Taste it where it is made: tours and tastings in Penedes
Montserrat & Penedes Winery Private Day Trip with Cava Tasting
Enjoy a private day trip from Barcelona to Montserrat and Codorníu Cava Cellars, combining mountain heritage with Catalonia’s iconic sparkling wine tradition. Be picke...
Private Wine & Cava Tasting Tour In Penedes with hotel pick up
Penedés region is one of the most important wine and cava regions in Catalonia. Penedés land is between the sea and the mountains, and this influence of the sun and t...