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Profile
Structure
Drinking window
Best 1 to 8 years from vintage.
vintage1 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach, yellow apple, lemon curd, biscuit
Palate: citrus, creamy mousse, fine bead, long elegant finish
100 percent Chardonnay vintage Brut Nature aged 30 months on lees. White peach, lemon curd and biscuit on a refined Chardonnay frame; one of the early Spanish Blanc de Blancs sparklings.
What it pairs with
- Sea bass crudo Crystalline acidity and lemon-curd register lift raw white fish.More wines for sea bass →
- Grilled langoustines Chardonnay body and creamy mousse mirror langoustine sweetness.More wines for prawns and shrimp →
- Aged Comte Hazelnut richness in the cheese partners the wine's biscuit register.More wines for aged hard cheese →
- Veal escalope Chardonnay body and bright acidity handle white-meat with cream sauces.More wines for beef and red meat →
History
Milesime is Juve i Camps's 100 percent Chardonnay vintage Brut Nature, released only in declared years. Among the early Spanish Blanc de Blancs sparklings and the brand's varietal-Chardonnay flagship before La Capella.
- 1990First Milesime Chardonnay vintage
Facts
- Producer
- Juve i Camps · visiting guide
- Grapes
- Chardonnay (100%)
- Classification
- Corpinnat
- Oak
- Stainless steel; minimum 30 months on lees in bottle
- ABV
- 12.0%
- Price
- EUR 18 to 28 at retail
- Drinking window
- 1-8 from vintage
- First vintage
- 1990
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Milesime Chardonnay Brut Nature
What does Milesime Chardonnay taste like?
White peach, yellow apple, lemon curd and biscuit on the nose; citrus, creamy mousse, fine bead and a long elegant finish on the palate. Medium-bodied with high acidity and a long elegant finish.
When should I drink Milesime?
Drink between 1 and 8 years from vintage. The 30-month lees ageing delivers substantial autolytic depth; cellaring deepens the biscuit register.
What grapes are in Milesime?
100 percent Chardonnay, vinified as a vintage Brut Nature Blanc de Blancs Corpinnat. Aged at least 30 months on lees.
What food pairs with Milesime?
Sea bass crudo, grilled langoustines, aged Comte and veal escalope. The Chardonnay body and 30-month lees depth reward Mediterranean-style cooking with cream and herbs.
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