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Profile
Structure
Drinking window
Best 1 to 6 years from disgorgement.
disgorgement1 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: green apple, fresh bread, lemon, white flower
Palate: citrus, fine bubble, saline lift, fresh close
Brut Nature Reserva Cava from organic Bolet. Indigenous-trio traditional-method sparkling from the 1619 family farmhouse.
What it pairs with
- Catalan tapas array Crisp Brut Nature is built for a tapas spread.More wines for aperitifs and small plates →Find catalan tapas array on TableJourney →
- Fresh oysters Saline shellfish and bone-dry Cava are a classic match.More wines for oysters →
- Iberian ham Salt-cured pork and saline-lift Cava are a casual Catalan match.More wines for ham →Find iberian ham on TableJourney →
- Aperitivo bites Brut Nature keeps an aperitivo hour fresh and clean.More wines for aperitifs and small plates →
With cheese
History
Brut Nature Reserva Cava from organic Bolet. Family-bottled estate wines since 1982 from the 1619 family farmhouse.
- 1619Bolet family farmhouse founded
- 1982Family begins bottling estate wines
- 2003Estate CCPAE-certified organic
Facts
- Producer
- Bolet · visiting guide
- Grapes
- Macabeo, Xarel-lo, Parellada
- Classification
- DO Cava
- Oak
- Traditional method, on lees minimum 24 months, zero dosage
- ABV
- 11.5%
- Price
- EUR 10 to 16 at retail
- Drinking window
- 1-6 from disgorgement
- First vintage
- 1982
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Bolet Brut Nature Reserva
What does Bolet Brut Nature Reserva taste like?
Green apple, fresh bread, lemon and white flower on the nose; citrus, fine bubble, saline lift and a fresh close on the palate. Light-bodied with high acidity.
When should I drink Bolet Brut Nature?
Drink 1 to 6 years from disgorgement. Best as a fresh aperitif.
Is Bolet Brut Nature vegan?
Yes. Bolet uses vegan fining.
What food pairs with Bolet Brut Nature?
Catalan tapas array is the canonical pairing. Fresh oysters, Iberian ham, and aperitivo bites are equally strong.
What grapes are in Bolet Brut Nature Reserva?
Macabeo, Xarel-lo and Parellada indigenous trio from organic estate vineyards.
Tags
dry
high acid
light body
macabeo
medium term
mood festive
mood refreshing
occasion aperitivo
occasion celebration
occasion picnic
old world
organic
pairs with aperitif
pairs with charcuterie
pairs with oysters
pairs with shellfish
parellada
price everyday
sparkling traditional
value pick
vegan
xarel lo
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