In the glass
Aroma: green apple, fresh bread, lemon, wild herb
Palate: citrus, fine bubble, saline lift, long fresh close
Corpinnat Brut Nature from the historic Can Feixes estate at the Penedes-Anoia border. Extreme continental climate.
What it pairs with
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Fresh oysters
Saline shellfish and bone-dry Corpinnat lock together. -
Iberian ham
Find iberian ham on TableJourney →
Salt-cured pork and saline-lift Corpinnat are a classic Catalan match. -
Catalan tapas array
Find catalan tapas array on TableJourney →
Crisp Corpinnat is built for a tapas spread. -
Aperitivo bites
Zero-dosage and aperitivo are a natural pairing.
History
Corpinnat Brut Nature from the historic Can Feixes estate (founded 1768) at the Penedes-Anoia border. Extreme continental climate plots, joined Corpinnat in 2019.
- 1768 — Can Feixes estate founded by Don Jaime Feixes
- 1976 — First Huguet sparkling release
- 2019 — Joined Corpinnat collective brand
Facts
- Producer
- Huguet de Can Feixes
- Grapes
- Macabeo, Parellada, Chardonnay
- Classification
- Corpinnat
- Oak
- Traditional method, on lees minimum 30 months, zero dosage
- ABV
- 11.5%
- Price
- EUR 18 to 28 at retail
- Drinking window
- 2-10 from disgorgement
- First vintage
- 1976
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Huguet de Can Feixes Brut Nature Corpinnat
What does Huguet de Can Feixes Brut Nature taste like?
Green apple, fresh bread, lemon and wild herb on the nose; citrus, fine bubble, saline lift and a long fresh close on the palate. Light-bodied with high acidity.
When should I drink Huguet de Can Feixes?
Drink 2 to 10 years from disgorgement. The continental climate plots give the wine impressive ageing potential.
Is Huguet de Can Feixes vegan?
Yes. The estate uses vegan fining.
What food pairs with Huguet de Can Feixes?
Fresh oysters and Iberian ham are canonical pairings. Catalan tapas array and aperitivo bites are equally strong.
What classification does Huguet de Can Feixes have?
Corpinnat, the collective brand for premium organic estate-grown long-lees sparkling that left DO Cava.