In the glass
Aroma: green apple, lemon, fresh bread, wild herb
Palate: citrus, fine bubble, saline drive, long mineral close
Biodynamic Brut Nature traditional-method sparkling from Loxarel. Classic Penedes category.
What it pairs with
-
Fresh oysters
Saline shellfish and bone-dry biodynamic sparkling lock together. -
Iberian ham
Find iberian ham on TableJourney →
Salt-cured pork and the wine's saline lift are a classic Catalan match. -
Seafood paella
Find seafood paella on TableJourney →
Saffron-rice and fresh fish meet bright biodynamic fizz. -
Aperitivo bites
Zero-dosage and aperitivo are a natural partnership.
History
Biodynamic Brut Nature traditional-method sparkling from Loxarel. Classic Penedes category since the producer's exit from DO Cava.
- 2010 — First EOS Brut Nature release
Facts
- Producer
- Loxarel
- Grapes
- Xarel-lo, Macabeo, Parellada
- Classification
- Classic Penedes
- Oak
- Traditional method, on lees, zero dosage
- ABV
- 11.5%
- Price
- EUR 18 to 30 at retail
- Drinking window
- 2-8 from disgorgement
- First vintage
- 2010
- Biodynamic
- Demeter Certified
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about EOS Brut Nature
What does EOS Brut Nature taste like?
Green apple, lemon, fresh bread and wild herb on the nose; citrus, fine bubble, saline drive and a long mineral close on the palate. Light-bodied with high acidity.
When should I drink EOS?
Drink 2 to 8 years from disgorgement. Zero dosage and biodynamic farming give the wine ageing potential beyond entry-level sparkling.
Is EOS vegan?
Yes. All Loxarel wines are vegan and Demeter-certified biodynamic.
What food pairs with EOS?
Fresh oysters and Iberian ham are canonical pairings. Seafood paella and aperitivo bites are equally strong.
What classification does EOS have?
Classic Penedes, the organic estate-grown traditional-method sparkling category under DO Penedes.