Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 2 to 8 years from disgorgement.
disgorgement2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryLong finish

Aroma: green apple, lemon, fresh bread, wild herb

Palate: citrus, fine bubble, saline drive, long mineral close

Biodynamic Brut Nature traditional-method sparkling from Loxarel. Classic Penedes category.

What it pairs with

  • Fresh oysters
    Saline shellfish and bone-dry biodynamic sparkling lock together.
  • Iberian ham Find iberian ham on TableJourney →
    Salt-cured pork and the wine's saline lift are a classic Catalan match.
  • Seafood paella Find seafood paella on TableJourney →
    Saffron-rice and fresh fish meet bright biodynamic fizz.
  • Aperitivo bites
    Zero-dosage and aperitivo are a natural partnership.

History

Biodynamic Brut Nature traditional-method sparkling from Loxarel. Classic Penedes category since the producer's exit from DO Cava.

  1. 2010: First EOS Brut Nature release

Facts

Producer
Loxarel · visiting guide
Grapes
Xarel-lo, Macabeo, Parellada
Classification
Classic Penedes
Oak
Traditional method, on lees, zero dosage
ABV
11.5%
Price
EUR 18 to 30 at retail
Drinking window
2-8 from disgorgement
First vintage
2010
Biodynamic
Demeter Certified
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about EOS Brut Nature

What does EOS Brut Nature taste like?

Green apple, lemon, fresh bread and wild herb on the nose; citrus, fine bubble, saline drive and a long mineral close on the palate. Light-bodied with high acidity.

When should I drink EOS?

Drink 2 to 8 years from disgorgement. Zero dosage and biodynamic farming give the wine ageing potential beyond entry-level sparkling.

Is EOS vegan?

Yes. All Loxarel wines are vegan and Demeter-certified biodynamic.

What food pairs with EOS?

Fresh oysters and Iberian ham are canonical pairings. Seafood paella and aperitivo bites are equally strong.

What classification does EOS have?

Classic Penedes, the organic estate-grown traditional-method sparkling category under DO Penedes.

Tags

biodynamic biodynamic certified dry high acid light body macabeo medium term mood festive mood refreshing occasion aperitivo occasion celebration old world organic pairs with aperitif pairs with charcuterie pairs with oysters pairs with shellfish parellada price trade up sparkling traditional vegan xarel lo

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