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Profile
Structure
Drinking window
Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: red cherry, rose petal, wild herb, spice
Palate: red berry, smooth tannin, savoury herb, long finish
Biodynamic Pinot Noir from Mas Muntanyans, the modern Pinord estate cellar with experimental vessels.
What it pairs with
- Roast duck breast Pinot's red cherry register matches duck cleanly.More wines for duck breast →
- Mushroom risotto Earthy risotto and red-berried Pinot share savoury depth.More wines for risotto →
- Catalan canelons Catalan meat cannelloni and mid-weight Pinot are an easy local match.More wines for pasta with ragù →Find catalan canelons on TableJourney →
- Charcuterie of fuet Catalan dry sausage and Pinot's red-fruit profile are a casual classic.More wines for sausages →Find charcuterie of fuet on TableJourney →
History
Biodynamic Pinot Noir from Mas Muntanyans, the new Pinord estate cellar 10 km west of Vilafranca opened in 2019 with experimental amphora, granite egg and ceramic barrel vessels.
- 2019Mas Muntanyans cellar opened with first Pinot Noir release
Facts
- Producer
- Pinord · visiting guide
- Grapes
- Pinot Noir (100%)
- Classification
- DO Penedes
- Oak
- Ageing in amphora and French oak
- ABV
- 13.5%
- Price
- EUR 22 to 35 at retail
- Drinking window
- 3-8 from vintage
- First vintage
- 2019
- Biodynamic
- Biodynamic Practicing
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Mas Muntanyans Pinot Noir
What does Mas Muntanyans Pinot Noir taste like?
Red cherry, rose petal, wild herb and spice on the nose; red berry, smooth tannin, savoury herb and a long finish on the palate. Medium-bodied with high acidity.
When should I drink Mas Muntanyans Pinot Noir?
Drink 3 to 8 years from vintage. A 30 minute decant in youth lifts the red-fruit and floral notes.
Is Mas Muntanyans Pinot Noir vegan?
Yes. Pinord uses vegan fining.
What food pairs with Mas Muntanyans Pinot Noir?
Roast duck breast is the canonical pairing. Mushroom risotto, Catalan canelons, and charcuterie of fuet are equally strong.
What grapes are in Mas Muntanyans Pinot Noir?
100 percent Pinot Noir from biodynamic estate vineyards, aged in amphora and French oak.
Tags
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