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Profile
Structure
Drinking window
Best 4 to 15 years from vintage.
vintage4 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: red plum, violet, pencil shaving, green herb
Palate: red berry, graphite, fine tannin, mineral lift
Single-vineyard Cabernet Franc from the Vinya Le Havre plot at Torrelavit, an unusual mono-varietal Cab Franc for Penedes.
What it pairs with
- Duck magret with cherry Cab Franc's red-plum and violet register match duck and stone fruit.More wines for duck breast →
- Roast quail Game and Cab Franc's pencil-shaving lift sit naturally together.More wines for game →
- Mushroom risotto Earthy mushroom finds the wine's graphite and mineral core.More wines for risotto →
- Catalan canelons de carn Catalan meat cannelloni and mid-weight Cab Franc are an easy local match.More wines for pasta with ragù →Find catalan canelons de carn on TableJourney →
With cheese
History
Single-vineyard Cabernet Franc from the Vinya Le Havre plot, named for the French port from which founder Jean Leon's family emigrated. Among the earliest mono-varietal Cabernet Francs in Spain.
- 2007First Vinya Le Havre Cabernet Franc release
Facts
- Producer
- Jean Leon · visiting guide
- Grapes
- Cabernet Franc (100%)
- Classification
- DO Penedes
- Oak
- Ageing in French oak barriques
- ABV
- 14.0%
- Price
- EUR 35 to 55 at retail
- Drinking window
- 4-15 from vintage
- First vintage
- 2007
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Vinya Le Havre Cabernet Franc
What does Vinya Le Havre Cabernet Franc taste like?
Red plum, violet, pencil shaving and green herb on the nose; red berry, graphite, fine tannin and mineral lift on the palate. Medium-bodied with medium tannin and high acidity.
When should I drink Vinya Le Havre?
Drink 4 to 15 years from vintage. A 30 to 45 minute decant lifts the wine's violet and red-plum notes.
Is Vinya Le Havre vegan?
Yes. Jean Leon uses vegan fining on the Vinya range.
What food pairs with Vinya Le Havre?
Duck magret with cherry is the canonical pairing for mono-varietal Cab Franc. Roast quail, mushroom risotto, and Catalan canelons de carn are equally strong.
What grapes are in Vinya Le Havre?
100 percent Cabernet Franc from a single vineyard plot at Torrelavit, among the earliest mono-varietal Cab Francs in Spain.
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