Penedes Wine & Cava Tasting & 4WD Vineyards Tour from Barcelona
Enjoy an exclusive day out to a two local wineries in Penedès Region and taste 4 excellent wines and 3 excellent wines and 4 glasses of cava perfectly paired with loca...
Structure
Drinking window
Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red cherry, cedar, spice, savoury herb
Palate: red berry, fine tannin, tobacco, medium finish
Tempranillo-Cabernet-Garnacha Reserva from organic Pinord. Catalan everyday red reference.
What it pairs with
-
Roast lamb with herbs
Find roast lamb with herbs on TableJourney →
Lamb and herb-driven mid-weight red are a Catalan classic. -
Catalan butifarra grilled
Find catalan butifarra grilled on TableJourney →
Local sausage and Tempranillo-led blend are easy partners. -
Aged Manchego
Sheep's-milk salt sharpens red fruit and softens tannin. -
Charcuterie board
Cured meats and red-berried Tempranillo blends pair naturally.
History
Tempranillo-Cabernet-Garnacha Reserva from organic Pinord. Catalan everyday red reference.
- 1992: First Clos Torribas release
Facts
- Producer
- Pinord · visiting guide
- Grapes
- Tempranillo, Cabernet Sauvignon, Garnacha
- Classification
- DO Penedes
- Oak
- Ageing in French oak barriques
- ABV
- 13.5%
- Price
- EUR 12 to 20 at retail
- Drinking window
- 3-10 from vintage
- First vintage
- 1992
- Biodynamic
- Biodynamic Practicing
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Clos Torribas Reserva
What does Clos Torribas taste like?
Red cherry, cedar, spice and savoury herb on the nose; red berry, fine tannin, tobacco and a medium finish on the palate. Medium-bodied with medium tannin and acidity.
When should I drink Clos Torribas?
Drink 3 to 10 years from vintage. A 20 to 30 minute opening lifts the herb and red-fruit notes.
Is Clos Torribas vegan?
Yes. Pinord uses vegan fining.
What food pairs with Clos Torribas?
Roast lamb with herbs is the canonical pairing. Catalan butifarra grilled, aged Manchego, and charcuterie board are equally strong.
What grapes are in Clos Torribas?
Tempranillo-Cabernet-Garnacha blend from CCPAE-organic estate vineyards.
Tags
biodynamic
cabernet sauvignon
dry
garnacha
medium acid
medium body
medium tannin
medium term
mood rustic
mood savoury
occasion dinner party
occasion weeknight
old world
organic
pairs with aged cheese
pairs with charcuterie
pairs with mushroom
pairs with red meat
price everyday
still red
tempranillo
value pick
vegan
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