Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: white peach, toasted hazelnut, lemon zest, vanilla

Palate: ripe pear, creamy lees, lemon, long mineral close

Single-vineyard Chardonnay from the Vinya Gigi plot, fermented and aged in French oak. Burgundy-influenced Penedes white.

What it pairs with

  • Catalan rossejat de fideos Find catalan rossejat de fideos on TableJourney →
    Toasted-noodle fish dish meets the wine's hazelnut and lees-creamy register.
  • Roast chicken with lemon
    Lemon-roast poultry and creamy oaked Chardonnay are a classic match.
  • Mushroom risotto
    Creamy risotto and oaked Chardonnay share rich texture.
  • Grilled white fish with herbs
    Lemon zest and saline drive lift white fish flavour.

History

Single-vineyard Chardonnay from the Vinya Gigi plot, named for the daughter of founder Jean Leon. Burgundy-influenced winemaking with full barrique fermentation and ageing.

  1. 1994: First Vinya Gigi Chardonnay release

Facts

Producer
Jean Leon · visiting guide
Grapes
Chardonnay (100%)
Classification
DO Penedes
Oak
Fermented and aged in French oak barriques, on lees
ABV
13.0%
Price
EUR 25 to 40 at retail
Drinking window
2-10 from vintage
First vintage
1994
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about Vinya Gigi Chardonnay

What does Vinya Gigi Chardonnay taste like?

White peach, toasted hazelnut, lemon zest and vanilla on the nose; ripe pear, creamy lees, lemon and a long mineral close on the palate. Medium-bodied with high acidity.

When should I drink Vinya Gigi?

Drink 2 to 10 years from vintage. The wine integrates oak with bottle age; younger vintages reward a brief 15 minute decant.

Is Vinya Gigi vegan?

Yes. Jean Leon uses vegan fining across the Vinya range.

What food pairs with Vinya Gigi?

Catalan rossejat de fideos is the canonical pairing; toasted noodles match the wine's hazelnut register. Roast chicken with lemon, mushroom risotto, and grilled white fish are equally strong.

What grapes are in Vinya Gigi?

100 percent Chardonnay from the single-vineyard Vinya Gigi plot, named for founder Jean Leon's daughter.

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