What it pairs with
-
Salami and cornichons
Natural light Regnié pairs with simple charcuterie in the Gang of Four tradition. -
Fresh goat cheese on toast
The fresh acidity and low tannin of Regnié pair unusually well with goat cheese. -
Roast chicken wings
Informal bistro pairing for a quaff-friendly Regnié.
History
Guy Breton expanded into Regnié to offer a lighter, easier-drinking natural wine alongside his Morgon. Regnié's sandy-granite soils give a more fragrant, less tannic result.
- 2005 — First Guy Breton Regnié from sandy-granite parcels
Facts
- Producer
- Domaine Guy Breton
- Grapes
- Gamay
- Classification
- Régnié AOC
- Oak
- Old foudres, natural yeast, very low sulfur
- ABV
- 12.0%
- Price
- EUR 18-26 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2005
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)