Everyday (under €15)

Dry · Medium-bodied · Medium acidity · Easygoing · Fruity

Hugel's revival of the historic 'gentil' blend, with each variety vinified separately before being blended. Approachable apple, peach and a Gewurztraminer-led floral lift.

Dry · Medium-bodied · High acidity · Festive · Easygoing

Lucien Albrecht's house Brut Cremant, a Pinot-family blend. Reliable traditional-method Alsace bubbles at the price of a good Champagne entry.

Dry · Medium-bodied · High acidity · Festive · Easygoing

Pierre Sparr's house Reserve Cremant Brut, a multi-grape blend with a touch of Chardonnay (permitted in Cremant d Alsace). Friendly, accessible Alsace sparkling.

Dry · Medium-bodied · High acidity · Festive · Easygoing

Wolfberger Eguisheim co-op's blanc-de-noirs Cremant from 100 percent Pinot Noir, traditional method. Reliable affordable Alsace bubbles.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Greenish-bright-yellow Sauvignon from Cornaiano-Appiano and the Bressanone basin: elder blossom, stinging nettle and green pepper on the nose; refreshing and lively with mineral-rich juicy spiciness.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Greenish-bright-yellow Kerner from south-facing slopes at 650-800 m: peach, apricot and tangerine aromatics; lively, juicy and sleek on the palate with mineral-rich finish.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Greenish-yellow Sylvaner from the Bressanone valley basin at 650-750 m on moraine soils with mica schist and quartzite: ripe apple, pear and cantaloupe on the nose, powerful and mineral-rich on the palate with a juicy finish.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Lageder's flagship biodynamic-everyday cuvee blending Pinot Grigio and Chardonnay from Demeter-certified vineyards across Alto Adige. Launched in 2008 as Al Passo del Leone Bianco - the first Demeter-certified Lageder wine and a clear statement of the cellar's biodynamic transition.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Brilliant lemon-green Pinot Bianco from Labers, Marlengo, Merano and Tirolo at 450-550 m: fresh green-apple and citrus scents; complex and well balanced with vivid acidity, 5 months on fine lees.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Young, dry, elegant Mueller Thurgau from Pacherhof's oldest vines, up to 39 years old: characteristic light muscat notes, fresh and pure.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Rustic

Bright ruby Meranese Schiava from Marlengo at 400-450 m on humus and loamy sand: violet and almond bouquet, elegant and soft on the palate with balanced fruit acidity and a balanced finish.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Domaine des Crais' simple Beaujolais AOC: light, racy Gamay for fresh, immediate drinking.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Entry-level Beaujolais AOC from Prieuré Saint-Romain: light, crunchy and racy for immediate drinking.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Zordan's Beaujolais Blanc from unoaked Chardonnay: light and crisp with white-peach and citrus-blossom freshness, clean mineral finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant

Vissoux's Chardonnay from Pierres Dorées limestone soils: precise, mineral-driven Beaujolais Blanc with white peach and chalky freshness in the understated house style.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Nugues' unoaked Beaujolais Blanc: straightforward, clean Chardonnay with pear and citrus freshness for early drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Pierre-Marie Chermette's estate Beaujolais AOC from the Vissoux's Pierres Dorées plots: whole-cluster, unforced, clean red-cherry Gamay made in the traditional pre-industrial Beaujolais style.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Funky

Lapalu's entry-level Beaujolais AOC: natural fermentation in concrete gives a vibrant, crunchy red-fruit profile with racy acidity and a sauvage lift.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Elegant

Jean-Paul Brun's signature Beaujolais AOC uses old-vine, whole-cluster Gamay from the golden limestone soils of Pierres Dorées for a richer, more textured and age-worthy expression than typical Beaujolais.

Dry · Light-bodied · Low tannin · Medium acidity · Festive · Easygoing

Duboeuf's Beaujolais Nouveau is the widely-distributed reference for the third-Thursday-November release: carbonic-maceration Gamay bottled and released on the third Thursday of November, with characteristically exuberant fruit and soft structure.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

P'tit Caillou ('little stone') is Vionnet's entry-level Beaujolais AOC: unpretentious, fresh Gamay with crunchy red fruit and mineral granite lift for immediate drinking.

Dry · Easygoing

Dry · Easygoing

Dry · Easygoing

Dry · Easygoing

Dry · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Romain Zordan's youthful-style Beaujolais-Villages: fresh fruit, bright acidity and minimal tannin for versatile bistro drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky

Pacalet's Villages is a textbook natural Beaujolais-Villages: fresh, crunchy fruit, wild-herb lift and the natural wine energy of spontaneous fermentation without additions.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

Domaine des Nugues' estate Beaujolais-Villages from the Lancié village in the northern Villages zone: clean, accessible Gamay with strawberry-cherry freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine des Crais' Beaujolais-Villages: a reliable, fresh and fruity Villages Gamay with granite lift for early drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Sables d'Or's ('golden sands') Beaujolais-Villages from sandy Gamay soils in the Villages zone: light, fresh and easy-drinking with a characteristic sandy-mineral lift.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Fief des Sept Clés' Beaujolais-Villages: clean, fruit-forward Gamay with peony and granite freshness for everyday drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Prieuré Saint-Romain's estate Beaujolais-Villages: straightforward, clean red-cherry Gamay from the Villages zone for the Lyon bistro trade.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Terres de la Cour's Beaujolais-Villages from the northern Villages zone: reliable, clean cherry Gamay with granite freshness.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic

Château de Pizay's estate Beaujolais-Villages: more structured than typical Villages due to the estate's Morgon-adjacent soils, with a firmer edge and cleaner minerality.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Duboeuf's flagship Beaujolais-Villages: the textbook expression of the style, fresh, fruit-forward and accessible, sourced from dozens of Villages-zone growers across the appellation.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Karim Vionnet's estate Beaujolais-Villages from the Domaine du Comte parcels: darker-fruited and more structured than a typical Villages, showing the producer's Morgon-influenced approach to low-intervention Gamay.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Cotton's classic Brouilly from granite-sand soils at the base of Mont Brouilly: fresh and fruit-forward with fine-grained tannin and clean finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Voûte des Crozes' lighter-soiled Brouilly: fresh strawberry and peony aromas, low tannin and bright acidity for early, easy drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Château de la Chaize's estate Brouilly from its historic 220-hectare Odenas property: full-flavoured, traditionally structured Gamay with ripe red fruit and reliable house style.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Crêt des Garanches' estate Brouilly from the granite-clay soils at the foot of Mont Brouilly: clean, fresh and approachable Gamay with granite mineral lift.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine de Bel Air's estate Brouilly: straightforward, fruit-forward Gamay with fresh strawberry and cherry, light tannin and bright acidity for easy bistro drinking.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Duboeuf's Brouilly from selected Mont Brouilly-area estates: accessible, medium-bodied and fruit-forward with the appellation's characteristic fresh cherry and clean mineral profile.

Dry · Medium-bodied · Firm tannin · High acidity · Bold · Rustic

Chenas (AOC 1936) covers around 240 hectares between Moulin-a-Vent and Julienas. Domaine des Bureaux produces a concentrated, spicy Gamay that resembles Moulin-a-Vent in structure.

Dry · Rustic · Bold

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Elegant

Chiroubles classic from a long-standing Cheysson family estate: perfumed, high-altitude Gamay with pronounced floral delicacy and bright cherry fruit.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Cuvée Flower is Duboeuf's wider-selection Fleurie: accessible and immediately perfumed with rose-petal floral notes and soft tannin, widely distributed internationally.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Bold

Old-vine Julienas from the Clos du Fief estate, with the characteristic spice and full cherry fruit of the appellation. Granite and schist soils give mineral depth.

Dry · Rustic · Bold

Dry · Rustic · Easygoing

Dry · Easygoing · Rustic

Dry · Rustic · Bold

Dry · Easygoing · Festive

Dry · Easygoing · Refreshing

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic

Jean-Marc Desprès' Régnié from the Régnié AOC (elevated to cru in 1988): fresh and approachable with characteristic raspberry and soft violet notes, medium tannin and bright finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine Breton's Régnié: a light, floral, crunchy-fruit Gamay true to the appellation's reputation for early-drinking freshness and fragrance.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Sept Clés' Régnié from the Régnié AOC (elevated to cru in 1988): fragrant, raspberry-driven Gamay with medium structure and the appellation's characteristic freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Duboeuf's Régnié from the Régnié AOC (elevated to cru in 1988): the typical light, fragrant and raspberry-driven character of the appellation, assembled from selected growers in Régnié-Durette.

Dry · Easygoing · Romantic

Dry · Easygoing · Romantic

Dry · Medium-bodied · Medium acidity · Elegant · Refreshing

Single-plot Semillon from 75-year-old vines in a three-hectare block; the house premium white. Dry and elegant with the waxy, textured Semillon character that recalls white Pessac-Leognan at a fraction of the price. Anne Krebiehl MW-praised.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Bauduc's premium red from a single Bordeaux Superieur block: 75% Merlot, 25% Cabernet Sauvignon aged in small barrels for added structure. Anne Krebiehl MW describes it as juicy, plush, and beautifully open with oak-kissed fruit.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Bauduc's entry-level claret; a straightforward Merlot-Cabernet blend offering reliable, juicy red-fruit character and soft tannins at an accessible price. Drink now or hold for up to seven years. The wine is consistently good for its level.

Dry · Light-bodied · Racy acidity · Refreshing · Easygoing

Bauduc's benchmark white and most popular wine: 100% Sauvignon Blanc, stainless steel fermented for maximum freshness and varietal definition. Crisp, dry, and food-versatile; house white at Rick Stein's fish restaurants for over a decade.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing

The Haut-Médoc AOC second-level wine of Chasse-Spleen, made from satellite vineyard parcels. Easy-drinking, herb-inflected red fruit for everyday occasions.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

The accessible second wine of Larose-Trintaudon, sourced from the same vines and terroir as the grand vin but crafted for early approachability and everyday enjoyment.

Dry · Full-bodied · High acidity · Refreshing

A simple, fresh regional Chardonnay with citrus, orchard fruit and a clean finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

A light, easy regional Pinot with red cherry, spice and a soft, fresh finish.

Dry · Full-bodied · High acidity · Refreshing

A fresh, value Maconnais white with citrus, orchard fruit and a clean, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A rare Burgundy Sauvignon Blanc, zesty and herbal with citrus, gooseberry and a fresh finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

Calem's well-loved everyday reserve tawny, nutty and lightly sweet, a staple of the Portuguese market.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

An accessible everyday tawny with nutty caramel notes, good chilled or neat.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

One of the UK's best-loved reserve rubies, smooth and fruit-driven with a gently dry Cockburn's finish.

Sweet · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity

The original rose Port: bright, fresh red-berry fruit designed to be served chilled over ice or in a cocktail.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

One of the world's best-selling reserve rubies: rich, fruit-forward and smooth, a reliable everyday Port.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing

A dry white Port, nutty and crisp, made for serving chilled or in a white Port and tonic.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

An accessible reserve tawny with nutty caramel notes, made for everyday drinking chilled or neat.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

Niepoort's fresh, fruit-forward entry Douro red, juicy and easy with soft tannins, an everyday introduction to the house style.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

An accessible reserve tawny with nutty caramel notes, good chilled or neat.

Sweet · Medium-bodied · Low tannin · Medium acidity · Fruity

The signature sweet fortified Moscatel of the Favaios plateau, intensely aromatic with orange blossom, candied citrus and honey, lifted by fresh acidity.

Dry · Full-bodied · Medium tannin · High acidity · Bold

An organic Douro red from the Tedo estate, ripe and fresh with fine tannins and dark fruit.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold

A modern, ripe Douro red from Royal Oporto's Quinta de Cidro, with dark berry fruit, rounded tannins and a fresh finish.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing

A white Port designed as a chilled aperitif, citrus-fresh and lightly nutty, ideal with tonic.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

The house flagship reserve ruby, smooth and fruit-driven for everyday drinking.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing

The first dry white Port, nutty and lightly honeyed, classically served chilled or as a Port and tonic aperitif.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

An approachable reserve ruby with ripe berry fruit and a smooth, gently spiced finish.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

An approachable Douro red from the Manoella estate, ripe and fresh with fine tannins, the everyday wine of Wine & Soul.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

The original Berlucchi traditional-method sparkling, the descendant of Franco Ziliani's 1961 founding cuvée. Now bottled outside DOCG as a VSQ at an everyday price.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Friulano from Attems in the Collio DOC. Frescobaldi-owned cellar's everyday white in stainless steel.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Skin-contact Pinot Grigio ramato from Attems. The ramato style takes advantage of Pinot Grigio's natural pink skins to produce a copper-coloured wine.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Friulano from Borgo Conventi at Farra d'Isonzo in the Collio DOC. The cellar is part of the Folonari portfolio.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Collio Sauvignon from Borgo Conventi at Farra d'Isonzo. The Folonari-owned cellar's everyday Sauvignon in stainless steel.

Dry · Medium-bodied · Medium tannin · Racy acidity · Rustic · Savoury

Native Carso Terrano from Castelvecchio. The cellar's red on the iron-rich karst soils.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Native Carso Vitovska from Castelvecchio at Sagrado. The cellar bottles Vitovska without skin contact, showing the variety's clean saline-mineral side.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Dry Friulano from Dario Coos at Nimis. The cellar's everyday white, made in stainless steel to keep the signature almond-skin finish front and centre.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Friulano from Foffani at Clauiano in the Friuli Aquileia DOC. The cellar's everyday white in the village-of-Clauiano historic centre.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Native Friulian Refosco from Foffani at Clauiano in the Friuli Aquileia DOC. Refosco dal Peduncolo Rosso is named for its red stem; the wine shows the variety's signature violet-and-pepper profile.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Friulano from small Collio cellar Kupelwieser at Capriva del Friuli.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pinot Bianco from Kupelwieser at Capriva del Friuli in the Collio DOC.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Native Carso Malvasia Istriana from family Lupinc at Prosecco (Trieste).

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Native Carso Vitovska from family Lupinc at Prosecco (Trieste). Small Carso producer in the village above Trieste.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Dry Pinot Grigio from Pierpaolo Pecorari at San Lorenzo Isontino. The cellar's everyday Isonzo Pinot Grigio in stainless steel.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Tank-method sparkling Ribolla Gialla from Puiatti. Ribolla Gialla is the historic white grape of Collio and Brda and adapts well to the tank-method sparkling style.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Friulano from Puiatti. The cellar's everyday Friulano in stainless steel, in the unoaked house style Vittorio Puiatti made famous.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Tank-method sparkling Pinot Grigio from Puiatti at Romans d'Isonzo. Vittorio Puiatti was a pioneer of serious Pinot Grigio in Friuli; the cellar has bottled sparkling Pinot Grigio since the 1980s.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Dry Friulano from family Ronchi di Manzano in the Colli Orientali. The cellar's everyday white in stainless steel, showing the variety's signature pear-and-almond profile.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Friulano from Scolaris at San Lorenzo Isontino. The Scolaris family cellar bottles Collio and Friuli Isonzo wines alongside its Friulano.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Dry Pinot Grigio from Scolaris in stainless steel.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Dry Malvasia Istriana from Tenuta di Blasig at Ronchi dei Legionari. The cellar is one of the few Friulian estates run by a sole woman, Patrizia Felluga's cousin Elisabetta Bortolotto Sarcinelli.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Native Friulian Refosco dal Peduncolo Rosso from Tenuta di Blasig. The cellar's red anchor.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Deep mahogany Oloroso aged purely under oxidative conditions. Coffee, walnuts and dried fruit with a dry, warm and lingering finish.

Dry · Medium-bodied · Low tannin · High acidity · Savoury

El Puerto Amontillado with hazelnut and light caramel character; the Atlantic microclimate of the riverside bodega gives a lighter, fresher character than inland Jerez Amontillado.

Dry · Easygoing · Savoury

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Classic PX with near-black colour and extreme dried-fruit sweetness; produced from sun-dried Pedro Ximénez grapes in the Sanlúcar bodega.

Dry · Refreshing

Dry · Funky · Refreshing

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic

Osborne's classic dry Oloroso; full body from long oxidative solera ageing, dark dried-fruit and rancio complexity characteristic of El Puerto's Atlantic-moderated Oloroso style.

Dry · Refreshing · Easygoing

Dry · Savoury · Easygoing

Sweet · Festive

Dry · Bold

Dry · Easygoing · Savoury

Dry · Easygoing · Savoury

Dry · Refreshing · Easygoing

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing

Fino-Amontillado intermediate style from El Puerto de Santa María: the flor partially receded, yielding additional almond and light oxidative depth while retaining freshness.

Medium Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

The wine that defined the Pale Cream category: Fino-pale in colour but sweetened, with white peach, honey and a clean refreshing finish.

Medium Sweet · Easygoing · Fruity

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Contemplative

Dry Oloroso with full, warm body; dried fig and walnut core over a rich rancio finish characteristic of long oxidative solera ageing.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Dry Sanlúcar Oloroso from Delgado Zuleta's oldest solera; the Atlantic coastal terroir adds a persistent saline note to the standard dried-fruit and rancio oxidative profile.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Rich, deep Oloroso from the Lustau Solera Reserva. Dark amber with roasted nuts, tobacco, dried fruit and a long, dry and warming finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Dry and clean Jerez Fino from Williams & Humbert's Don Zoilo range. Light with fresh almonds, mineral salinity and a clean dry finish.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Festive

A classic medium sherry, the style that made Williams & Humbert famous. Off-dry with dried apricot, almond toffee and gentle spice from a blend of Amontillado, Oloroso and PX soleras.

Medium Sweet · Full-bodied · Low tannin · Low acidity · Festive

Cream sherry blending Oloroso base with Pedro Ximénez for a medium-sweet, caramel-toned, approachable style.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing

Fino from the riverside bodega in El Puerto de Santa María; lighter and more delicate than Jerez-city Finos due to the Atlantic coastal influence on the cellar microclimate.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing

Osborne's flagship Fino from El Puerto de Santa María: light, delicate and Atlantic-fresh with the characteristic almond and sea-salt profile of the port town's biological ageing tradition.

Dry · Refreshing · Easygoing

Dry · Refreshing

Dry · Bold · Savoury

Dry · Light-bodied · Low tannin · Racy acidity · Funky · Refreshing

Unfiltered en rama Manzanilla from Delgado Zuleta; richer in texture and flor-yeast character than the standard La Goya, released in limited spring batches.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Jerez Fino from the Lustau Solera Reserva range. Pale golden, bone dry, with almond and green apple notes and a clean saline finish.

Dry · Refreshing · Easygoing

Dry · Refreshing

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Romantic

Rich, concentrated Pedro Ximénez made from sun-dried grapes; intensely sweet with coffee, molasses and dried-fruit complexity.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing

Widely distributed Manzanilla from Hidalgo La Gitana; delicate and saline with chamomile aromatics and a refreshingly briny finish from Atlantic Sanlúcar ageing.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing

La Goya is documented as the oldest Manzanilla brand, produced since 1744; fresh, saline and delicate with pronounced flor character from the Barrameda Atlantic microclimate.

Dry · Refreshing · Easygoing

Dry · Medium-bodied · Low tannin · High acidity · Savoury

Sanlúcar Amontillado with hazelnut and toffee character; the biological Manzanilla origin gives a characteristic saline freshness to the oxidative nutty depth.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Dry Sanlúcar Oloroso from Argüeso with full body; rich dried-fruit and rancio complexity from oxidative solera ageing in the bodega's Barrio Bajo cellars.

Dry · Refreshing

Medium Sweet · Full-bodied · Low tannin · Low acidity · Easygoing · Festive

Cream sherry from the Gutiérrez Colosía riverside bodega under the Mari Pepa label; medium-sweet, caramel-toned and approachable with the Atlantic character of El Puerto.

Dry · Savoury

Dry · Refreshing · Easygoing

Sweet · Romantic · Festive

Sweet · Festive · Romantic

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing

Sanlúcar Amontillado retaining the Atlantic saline character of the Manzanilla base even after full biological-to-oxidative progression; dry, nutty and fresh.

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold

Intensely sweet PX from sun-dried Pedro Ximénez grapes. Black as espresso, viscous, with layers of raisins, molasses and warm spice.

Dry · Bold · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic

Oloroso named after the Sangre y Trabajadero pago (Blood and Toil): full-bodied, dry and concentrated with the characteristic rancio depth of old El Puerto oxidative soleras.

Dry · Bold · Savoury

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Pale and delicate Manzanilla from Sanlúcar, shaped by Atlantic breezes and a thick flor veil. Saline, camomile and crisp lemon zest with a clean briny finish.

Dry · Refreshing

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Classic Pedro Ximénez from the El Puerto riverside bodega: near-black, intensely sweet and concentrated with molasses, dark chocolate and dried-fruit character.

Sweet · Festive · Bold

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Organic Pedro Ximénez: the same intensely sweet, near-black style as conventional PX but produced without synthetic pesticides or herbicides on the Montilla PX vineyards.

Sweet · Festive

Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative · Savoury

Dry Amontillado from Sanlúcar with the characteristic saline edge of its origin; hazelnut and orange peel aromatics over a medium-bodied, clean palate.

Dry · Refreshing · Easygoing

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold

Rich, sweet Pedro Ximénez from the Lustau Solera Reserva. Dark amber to black, with concentrated raisins, toffee, dark chocolate and a long warm finish.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing

San León is Argüeso's flagship Manzanilla: light, saline and fresh with chamomile and green apple character from Sanlúcar's Barrio Bajo cellars.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing

San León under the Herederos de Argüeso label: the heritage expression of the estate's founding Manzanilla solera from the Barrio Bajo of Sanlúcar.

Dry · Light-bodied · Low tannin · Racy acidity · Funky · Refreshing

Unfiltered version of the San León: richer and more complex than the standard filtered bottling with live flor yeast bringing extra depth to the characteristic Barrio Bajo saline character.

Dry · Light-bodied · Low tannin · High acidity · Refreshing

Classic Sanlúcar Manzanilla with pronounced saline character from Atlantic coastal ageing; crisp, dry and refreshing.

Dry · Light-bodied · Low tannin · High acidity · Funky · Savoury

Unfiltered direct-from-solera Manzanilla with richer yeasty texture and more pronounced flor character than the standard Solear; released seasonally.

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Bold

Sweet Oloroso from a solera founded in 1847, blended with Pedro Ximénez for sweetness. Raisins, caramel, coffee and warm spice.

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Romantic

Classic PX of extreme concentration and sweetness from sun-dried Pedro Ximénez grapes; near-black in colour with molasses, espresso and dark dried-fruit intensity.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing

Pale straw Fino aged under a thick flor yeast blanket in Jerez. Bone dry with saline freshness, green apple, toasted almond and a bright citrus lift.

Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative

A classic solera Amontillado: amber hue, roasted nut core, dried fruit and a warm tangy finish from the dual biological-then-oxidative ageing.

Medium Sweet · Easygoing

Dry · Refreshing · Easygoing

Dry · Medium-bodied · Firm tannin · Medium acidity · Rustic · Savoury

Syrah-Mourvèdre cuvée from Château Coujan's calcareous parcels. Peppery notes and leather; structured Saint-Chinian.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Six-grape Languedoc white from Saint Martin; partial barrel-fermentation builds textural depth. Retail around €14-20 across French independents.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Four-grape Languedoc red from Saint Martin. Approachable, garrigue-driven; retail around €14-20 across French independents.

Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Festive

Antech's zero-dosage 100% Mauzac Blanquette. Showcase for the heritage Limoux variety with no added sugar at disgorgement.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Grand Cres' estate Corbieres red - a Grenache-Syrah-Cinsault blend (the Cuvee Senior in some sources); bright Mediterranean red with garrigue lift.

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Savoury

Full-bodied traditional Corbieres blend of the appellation's three primary grapes; black raspberry and garrigue with a textured, mouth-filling palate.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Syrah-Grenache entry red from Domaine de la Vieille, made organically. Built for everyday Pic Saint-Loup drinking.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Refreshing

Antech's signature Crémant cuvée named after Eugénie Limouzy. Chardonnay-led traditional method; 12 months on lees adds toasty complexity.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

White expression of Bergerie du Capucin's Dame Jeanne range. Roussanne-Grenache Blanc, unoaked, saline. Designed for the table.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Emblematic entry red of Bergerie du Capucin, declined in three colours. Approachable, fruit-forward with elegant red fruit and spice notes.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Domaine de l'Aigle's estate Chardonnay. Approachable, oak-aged, biodynamic. The everyday expression of the high-altitude Limoux Chardonnay vineyards.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

Roussanne-Grenache Blanc white from Domaine de la Vieille. Pic Saint-Loup AOC excludes whites so the cuvée bottles as AOC Languedoc. Organic, unoaked.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Syrah-Grenache IGP red from Reine Juliette, sourced from the Pays d'Oc plots. Approachable, fruit-forward Languedoc red.

Dry · Medium-bodied · Medium acidity · Refreshing · Fruity

Pale rosé from direct pressing of Grenache Gris (with Carignan, Grenache and Cinsault); fruits blancs et exotiques aromatics with a saline finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Fruity

Viognier-Vermentino white from Mas Lou's clay-limestone Côtes de Thongue parcels. Aromatic, fresh, summer-table-ready.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Domaine la Grangette's everyday Picpoul. Character and elegance with green highlights and vibrant balance.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Entry-level La Clape of La Negly; bright and savoury, designed to drink well young with the estate's coastal character.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Entry red of Château La Liquière from the Les Amandiers vineyard. Unoaked, fresh, four-grape blend that captures the Faugères schist signature.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Entry-level red of Ollier-Taillefer. Appealing, flavourful, schist-driven; the everyday Faugères of the estate.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Radiant Coteaux du Languedoc expression of the hills around Montpellier. Limestone soils on the foothills of the Larzac plateau; north winds keep the wine fresh.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Entry red from the Sauvageonne estate named for the volcanic ruffes (red clay) soils; bright, savoury and approachable.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Grenache-dominant cuvée from harsh limestone-clay soils at Borie la Vitarèle. Mineral, powerful, but with discreet tannin structure.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

Mouth-wateringly fresh, fruity entry red of Aupilhac; silky tannins, juicy red fruit and Mediterranean herb lift.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The everyday Mas Olivier Faugères, the entry red of the Faugères cooperative. Approachable, schist-driven, available in bottle and bag-in-box.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury

Mid-tier Mas Olivier Faugères, the cooperative's barrel-aged cuvée. Generous and warm with smoky and vanilla notes from a year-long barrel ageing.

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Savoury

Aromatic, full and densely-coloured Minervois with a long dark-fruit finish; Carignan-led from up-to-100-year-old vines with 40% Syrah and 10% Grenache.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Refreshing

Aromatic three-grape white from Félines Jourdan, bottled outside the Picpoul AOC. Viognier-led; soft and round (velvet paw).

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Estate Minervois of Domaine du Petit Causse; bright Mediterranean blend designed for everyday enjoyment.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing

Classic Picpoul de Pinet from the 68-hectare Saint Martin estate. Lively, fresh, with saline lift typical of the Etang de Thau lagoon-side vineyards.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing

Crisp 100% Picpoul on the red clay soils that give the wine its 'Terres Rouges' name. Saline, citrus-driven; Thau lagoon proximity gives salt-air aromatics.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Bright golden Picpoul with green tinges. Fresh, saline, with a mineral lengthy finish. Domaine Félines Jourdan's everyday cuvée and the reference Picpoul de Pinet.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Sea-scented Picpoul from Domaine la Grangette, named with a tongue-in-cheek 'pecking hen' pun on Picpoul. Salinity, fresh, floral, citrus-driven.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Sieur d'Arques' signature Blanquette de Limoux, three-grape blend aged 15 months on laths. The cooperative's reference traditional-method sparkling.

Dry · Medium-bodied · Medium acidity · Refreshing · Savoury

Gastronomic Languedoc rosé made by saignée: fruity and approachable with good length, a sparkling freshness and a distinctive iodine note.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Fruity

Mourvèdre-led rosé from Château Coujan. Fruity with red fruit notes; ideal summer-table Saint-Chinian rosé.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Savoury

Pennautier's altitude-driven IGP red that previews the Cabardes signature - a blend of Atlantic (Cabernet, Merlot) and Mediterranean (Syrah, Grenache) varieties.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant

Sieur d'Arques' Toques et Clochers Crémant - meticulous selections at each stage, 30 months on laths for aromatic development and freshness.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Savoury

Alliet's gateway Chinon blends sand-and-gravel terrace parcels for a juicy, mid-weight Cabernet Franc with the house's savoury, Bordeaux-trained signature in early-drinking form.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Ackerman's value Cremant de Loire blanc. Chenin Blanc, Chardonnay and Cabernet Franc vinified in stainless steel and aged 12 to 16 months on the lees: yellow peach and white-flower aromas, lively attack, suave mid-palate, slightly tart finish.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Joguet's gateway Chinon from sand-and-gravel terraces. Bright, juicy and herbal Cabernet Franc to drink in its first few years, lightly chilled.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Refreshing

The estate's gravel-terrace blend and gateway to Bernard Baudry's house style: bright raspberry and violet over a fine-grained Cabernet Franc backbone, ready to drink in its first few years.

Dry · Medium-bodied · High acidity · Refreshing · Festive

Saigne-method Cabernet Franc Cremant de Loire. Intense pink-salmon hue, wild strawberry and ripe peach aromas, a broad and gently tannic palate with a soft mousse.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

The estate's gateway Chinon, blending sand-and-gravel terrace parcels for a mid-weight, juicy Cabernet Franc with classical Loire poise and a mineral finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Sand-and-gravel terrace Cabernet Franc from the river terraces around Savigny-en-Veron. Bright, light-footed and tank-aged for early drinking, lightly chilled.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pépière's entry-level Muscadet from Château-Thébaud-area parcels. Crisp, citrus-driven and saline, designed for early drinking and shellfish.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

The estate's gateway Bourgueil, blending sand-and-gravel terrace parcels for a juicy, biodynamic Cabernet Franc to drink in its first decade.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Named for Rene Couly, who founded the firm in 1921. The estate's gateway Chinon: juicy, fresh Cabernet Franc from sand-and-gravel parcels, vinified for early drinking.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Direct-press Cabernet Franc rose from the estate's clay-and-gravel terraces. Pale salmon in colour, savoury and mineral rather than fruit-forward, finishing dry and saline.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Saigne-method Cabernet Franc rose. Pale salmon, savoury and mineral rather than candied, finishing dry and saline.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

The Bouvet flagship Saumur Brut: Chenin Blanc led with a touch of Chardonnay, 18 months on the lees in tuffeau cellars. Pale gold with hints of amber, white-flower and honeyed fruit aromas, brisk red-apple and biscuit on the palate.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

The Bretons' natural-leaning gateway Bourgueil. Crunchy, juicy and low-sulfite Cabernet Franc, picked from younger gravel-terrace parcels and vinified for early drinking.

Dry · Light-bodied · High acidity · Funky

A dry, low-intervention blue-slate Riesling: bright, juicy and savoury, an everyday wine from near-abandoned steep sites.

Dry · Light-bodied · High acidity · Refreshing

An entry dry Riesling from blue-slate parcels: crisp, juicy and lightly mineral, made as an everyday Mosel aperitif white.

Dry · Light-bodied · Racy acidity · Refreshing

The estate's off-dry feinherb everyday Riesling: bright, juicy and lightly mineral, a gentle introduction to the Saar house style.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry Saar Riesling: bright, juicy and lightly mineral, an everyday introduction to the von Hovel house style.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry entry Riesling: bright, juicy and lightly mineral, from steep organically farmed parcels.

Dry · Light-bodied · Racy acidity · Refreshing

Molitor's dry estate-entry Riesling: bright, juicy and lightly mineral, an accessible introduction to the estate across both banks.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry entry Riesling drawn from the monopole slopes: fresh, juicy and lightly mineral, an everyday Ruwer white.

Off Dry · Light-bodied · High acidity · Festive · Refreshing

A traditional-method Riesling sparkling wine: fresh Riesling fruit, fine bubbles and invigorating elegance with citrus and apple notes.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry village-and-estate blend: bright, juicy and lightly mineral, an everyday introduction to the Brauneberg house style.

Dry · Medium-bodied · High acidity · Refreshing

A dry Riesling from the Trier city slopes, matured in the monumental late-antique cellar: bright, juicy and mineral.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry entry Riesling for the global market: bright, juicy and lightly off-dry-leaning, an accessible Mosel white.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

An approachable fruity-style Kabinett from the Zeltinger Himmelreich, fruit-driven and low in alcohol.

Dry · Medium-bodied · High acidity · Refreshing

A dry single-vineyard Riesling from the Zeltinger Sonnenuhr, bright, juicy and lightly mineral.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant

Indigenous-trio Brut Nature Reserva named for the year 1312, when the Mestres family was first documented in Sant Sadurni as grape and wine merchants. Crisp green apple, citrus and biscuit on a lean, saline frame.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Petit Verdot-Merlot blend from the 3055 range, named for Jean Leon's New York taxi-driver licence number. Younger style, less oak.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Pioneer Chardonnay-led Cava with delicate tropical and citrus aromatics, soft creamy mousse and a refreshing lemon-cream finish at an everyday price point.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Nature Cava from organic Parato at El Pla del Penedes. Indigenous-trio traditional-method sparkling.

Off Dry · Light-bodied · Low tannin · High acidity · Fruity · Easygoing

Ancestral-method Muscat from organic Avinyo. Cleaner Moscato d'Asti-style Penedes sparkler.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Nature Reserva Cava from organic Bolet. Indigenous-trio traditional-method sparkling from the 1619 family farmhouse.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Mono-varietal Xarel-lo from organic Bolet at Castellvi de la Marca. Fresh, mineral-driven Penedes white.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant

Indigenous-trio Brut Nature from a small artisanal cellar at L'Arboc, traditional method since 1988. Medium-intensity fresh fruit, dry herbs and floral aromatics over a fresh, flavorful palate.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Indigenous-trio Brut Reserva with the brand's signature trencadis-mosaic label. Crisp apple, pear and apple-crumble register from 15 months on lees; bright zipping citrus finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Romantic

Garnatxa-led rose Cava with a touch of Pinot Noir for elegance. Wild strawberry, redcurrant and rose petal aromatics over a soft creamy mousse and delicate citrus finish.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Indigenous-trio plus Malvasia de Sitges blend from organic Can Feixes. Continental-climate Penedes white reference.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic

Tempranillo-Cab-Merlot blend from organic Can Feixes. Continental-climate Penedes red reference.

Off Dry · Light-bodied · Low tannin · Medium acidity · Festive · Fruity

Indigenous-trio Cava in the Semi-Seco style (37 grams per litre residual sugar), the brand's original launch back to 1941. Ripe pear, melon and quince aromatics with a creamy mousse; the right Cava for spicy food and lighter desserts.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic

Tempranillo-Garnacha-Moneu blend at Castell de la Bleda, reintroducing the ancestral Penedes red grape Moneu. Fresh, mid-weight Catalan red.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic

Tempranillo-Cabernet-Garnacha Reserva from organic Pinord. Catalan everyday red reference.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Indigenous-trio Cava in the iconic black frosted bottle launched in 1974. Bright green apple and pear aromatics with biscuity lees complexity from 12 to 18 months on lees; the global Cava reference at its price point.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Reserva Cava from organic Cusco Berga in Les Gunyoles. Indigenous-trio traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Mono-varietal Xarel-lo from organic Cusco Berga. Fresh, saline, mineral-driven Penedes white.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant

Indigenous-trio Cava named for the 1551 founding date of Codorniu. Zero-dosage Brut Nature style with citrus, honey and toasted-bread aromatics; a heritage-anchored everyday Cava.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Indigenous-trio blend from organic Parato. Casual Penedes white reference.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive

Chardonnay-led premium Cava blend with Macabeo, Parellada and Pinot Noir. Wild raspberry and citrus aromatics with nutty autolytic depth from extended lees ageing; balanced and round at a fair premium price.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Noir and Trepat rose Cava in the Elyssia premium range. Wild strawberry, raspberry and floral citrus aromatics over an elegant creamy palate; the salmon-pink colour comes from short skin maceration.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant

Indigenous-trio Brut Nature aged 18 months on lees, the entry-tier organic Corpinnat from Juve i Camps. Crisp green apple, citrus blossom and almond on a refreshing palate with fine creamy mousse.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant

Xarel-lo-Macabeo Brut Nature aged 18 months on lees, the entry-tier into AT Roca's Corpinnat range. Crisp white blossom, citrus zest and green apple on a refreshing palate.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Indigenous-trio plus Chardonnay Gran Reserva Brut Nature aged 30 months on lees. Ripe apple, lemon and toasted-bread aromatics with creamy lees depth and a long elegant finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Mono-varietal Parellada from biodynamic high-altitude plots. Fresh, light, citrus-driven Penedes white.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive

Indigenous-trio Brut Nature Reserva from the six-pointed-star Rovellats cellar. Fresh apple, citrus and biscuit aromatics over an elegant mouthfeel with balanced structure and 24 months on lees.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant

Indigenous-trio Brut Reserva from certified-organic grapes, Segura Viudas' first organic Cava launched in 2021. Crisp green apple, lemon zest and almond on a clean refreshing palate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Organic blend of Xarel-lo, Chardonnay and Sauvignon Blanc from Albet i Noya. Approachable Penedes white reference.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Indigenous-trio Brut Nature Gran Reserva aged 24 months on lees. Ripe melon, banana and toasted-bread aromatics with full-flavoured custard-apple palate and clean finish.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Indigenous-trio blend from Baix Penedes pioneer Jane Ventura at El Vendrell. Sea-influenced fresh Penedes white.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant

Indigenous-trio Brut Nature Reserva named for Pere Ventura's daughter. Crisp green apple, citrus blossom and almond aromatics on a light, saline frame; 18 months on lees.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Nature Cava from organic Vins el Cep. Indigenous-trio plus Chardonnay traditional-method sparkling.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Biodynamic everyday Penedes red from Pares Balta. Garnacha-Cabernet blend with fresh red-fruit profile.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Nature Cava from Caves Mascaro in Vilafranca del Penedes. Indigenous-trio sparkling from the modernist Casa Galtes building.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Mono-varietal Pinot Noir rose Cava from Caves Mascaro. Fresh red-fruited Catalan sparkler.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Mono-varietal Xarel-lo from organic Pinord. Fresh, saline-driven Penedes white.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Indigenous-trio Brut Reserva from Vallformosa's modern range. White apple, lemon and biscuit on a clean, refreshing palate with fine creamy mousse and 15 months on lees.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Organic traditional-method sparkling from Albet i Noya under the Classic Penedes category. Fresh, easy, casual Catalan fizz.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Savoury

Merlot-Cabernet Franc blend from organic Mas Comtal. Mid-weight Penedes red for everyday drinking.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Chardonnay-Xarel-lo blend from organic Mas Comtal. Approachable everyday Penedes white reference.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Indigenous-trio Brut Nature Reserva aged 40 months on lees. Ripe yellow fruit, dried fruit and lees toast over a fresh, balanced palate with creamy aftertaste.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Mono-varietal Garnacha rose Cava from Jane Ventura. Pioneer of Garnacha-based rose Cava in Baix Penedes.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Indigenous-trio Brut Reserva aged 18 months on lees. Crisp green apple, citrus and biscuit on a refreshing palate with fine creamy mousse.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Aromatic blend from organic Sumarroca. Xarel-lo backbone with Muscat and Gewurztraminer floral lift.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant

Indigenous-trio Brut Nature aged 24 months on lees from the organic Can Marti estate. Green apple, lemon zest and white blossom with fresh almond; the brand's everyday Corpinnat.

Dry · Medium-bodied · High acidity · Refreshing

Organic dry Pinot Blanc: ripe apple, pear, mineral and a crisp close from Schweigen parcels.

Dry · Medium-bodied · High acidity · Refreshing

Dry Pfalz Sauvignon Blanc at an everyday price: gooseberry, citrus and crisp herbal close.

Off Dry · Medium-bodied · High acidity · Fruity

Off-dry Riesling Spaetlese from the Durkheimer Michelsberg: ripe peach, candied citrus, racy acid and a long sweet-tart close.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Bremer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Durkheimer Spielberg parcels.

Dry · Medium-bodied · Medium acidity · Easygoing

Organic dry Pinot Gris: ripe yellow apple, pear, mineral and a fresh close from Bad Durkheim parcels.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Schenk-Siebert's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Klingenmunster parcels.

Dry · Medium-bodied · High acidity · Refreshing

Dry Pfalz Riesling from the Laumersheimer Mandelberg: ripe peach, apple and a fresh close from calcareous-clay parcels.

Dry · Medium-bodied · Medium acidity · Easygoing

Dry Pinot Gris: ripe apple, pear and a fresh close from Sudliche Weinstrasse parcels.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Stefan Meyer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Maikammerer Mandelhohe parcels.

Dry · Medium-bodied · High acidity · Refreshing

Kaitui dry Sauvignon Blanc: gooseberry, passion fruit, citrus and a crisp herbal close.

Dry · Medium-bodied · High acidity · Refreshing

Dry Sauvignon Blanc: gooseberry, citrus, herbs and a crisp close from Hambach parcels.

Dry · Medium-bodied · Medium acidity · Easygoing

Organic dry Pinot Gris: ripe apple, pear, mineral and a fresh close from Burrweiler parcels.

Dry · Medium-bodied · Medium acidity · Easygoing

Dry Pinot Blanc: ripe apple, pear and a fresh close from Gimmeldingen parcels.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Rebenhof's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Mussbacher Eselshaut parcels.

Dry · Medium-bodied · High acidity · Refreshing

Demeter-biodynamic dry Pinot Blanc: ripe apple, pear, almond and a fresh close from Bad Durkheim parcels.

Dry · Medium-bodied · High acidity · Refreshing

Organic dry Pinot Blanc: ripe apple, pear, almond and a clean close from Mittelhaardt-North parcels.

Dry · Medium-bodied · High acidity · Easygoing

Cooperative dry Pfalz Riesling from the Ruppertsberger Reiterpfad: ripe Pfalz apple, citrus and a clean fresh close.

Dry · Medium-bodied · High acidity · Refreshing

Dry Pinot Blanc: ripe apple, pear, almond and a fresh close from Zellertal calcareous parcels.

Dry · Medium-bodied · High acidity · Refreshing

Estate dry Riesling: ripe Pfalz apple, citrus and a brisk savoury close.

Dry · Medium-bodied · High acidity · Refreshing

Bone-dry Tesch Riesling Unplugged: lemon, green apple, slate and a crisp savoury close from the Pfalz/Nahe border-area parcels.

Dry · Medium-bodied · High acidity · Easygoing

The 600 ha Bad Durkheim cooperative's everyday dry Pfalz Riesling: ripe apple, citrus and a clean close from the Wurstmarkt-side cellar.

Dry · Medium-bodied · High acidity · Refreshing

Estate dry Riesling: ripe Pfalz apple, citrus and a brisk close from north-Pfalz parcels.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Rolf Pfaffmann's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Walsheimer Silberberg parcels.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

An accessible Langhe Nebbiolo from the Treiso estate, offering the grape's perfume and red fruit in an early-drinking, fairly priced style.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A benchmark Vajra Dolcetto, juicy and purple-fruited with the soft tannin and easy drinkability that define the everyday red of the Langhe.

Dry · Full-bodied · Medium tannin · High acidity · Fruity · Savoury

A deep ruby Barbera with purple hints, blackberry and red-fruit preserve aromas with vanilla and toasted hazelnut, full and enveloping with subtle acidity and integrated oak.

Dry · Medium-bodied · Medium acidity · Refreshing · Elegant

A reference Roero Arneis from a house that championed the grape, a fresh, dry white expressing Arneis as the Roero's signature variety.

Sweet · Light-bodied · Medium acidity · Festive · Refreshing

A brilliant straw-yellow Moscato d'Asti with floral, peach and apricot aromas, a creamy, fragrant palate, fine bubble and a particularly fresh finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A red-purple Dogliani with violet nuances, blackberry, raspberry, blueberry and red cherry with mineral notes, medium-bodied with soft tannins, moderate acidity and good balance.

Sweet · Light-bodied · Medium acidity · Festive · Refreshing

A bright straw-gold, slightly sparkling Moscato d'Asti with intense peach, apricot, rose petal and ginger, sweet and delicate with modest acidity and good balance.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

The entry-level red from Buil & Giné, the Falset-based estate. A Garnacha and Cariñena blend offering approachable fruit, mineral freshness, and the DOQ Priorat character at accessible pricing.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Bold

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A fruit-forward blend from Vinícola del Priorat combining Garnacha, Cariñena, and Merlot. Approachable and round with a soft texture.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Coteaux d'Aix rose from organic-certified Grenache-Cinsault-Syrah at Lancon-Provence. Saline, summery, picnic-ready.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Rolle-Sauvignon Coteaux d'Aix Blanc from Beaupre at Saint-Cannat. Citrus-lifted, herb-driven and pairing-friendly.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Coteaux d'Aix rose from organic-certified Grenache-Cinsault-Syrah at Saint-Cannat. The estate's everyday rose; easy, summery, picnic-friendly.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Coteaux d'Aix rose from biodynamic Grenache, Cinsault and Syrah at Lambesc. Saline, summery, picnic-ready.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury

Everyday Coteaux Varois red blending Syrah and Grenache from organic vines at Saint-Maximin. Approachable, herb-driven.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Saignee Coteaux Varois rose from organic Grenache-Cinsault. The name (Rose of One Night) refers to a single overnight skin maceration. Saline and herbal.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Cotes de Provence rose direct-pressed from Grenache and Cinsault parcels outside the Cassis AOC. Easy, saline and built for harbour-side summer drinking.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Cotes de Provence Sainte-Victoire everyday rose from organic-certified Grenache-Cinsault-Syrah at Trets. Easy, summery, picnic-friendly.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury

Everyday Les Baux red from one of the founding organic producers of the Alpilles. Grenache-Carignan-Syrah-Cabernet blend; herb-driven, easy and structured.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale Grenache-Cinsault-Syrah rose from organic-certified vines at the foot of Les Baux. Easy, summery, picnic-friendly.

Dry · Medium-bodied · High acidity · Refreshing

Allendorf's everyday estate dry Rheingau Riesling: bright lime, green apple and Rheingau slate at a friendly weekday price.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Friesenhahn's dry estate Riesling: bright lime, green apple and Aulhausen quartzite minerality.

Dry · Medium-bodied · High acidity · Refreshing

Barth's everyday EU-organic dry Rheingau Riesling: bright lime, green apple and Hattenheim slate at a friendly weekday price.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Diefenhardt's dry estate Riesling: bright lime, green apple and Martinsthal minerality.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Leitz's restaurant-favourite dry Riesling: low alcohol, racy, bright citrus and slate at a friendly price.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Koegler's dry estate Riesling: bright lime, green apple and Eltville Taunus phyllite minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Engelmann's dry estate Riesling: bright lime, green apple and Eltville Taunus phyllite minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Crass's dry estate Riesling: bright lime, green apple and Erbach chalky-loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Flick's everyday dry Rheingau Riesling: bright lime, green apple and chalky loess minerality from the Florsheim-Wicker holdings.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Freimuth's dry estate Riesling: bright lime, green apple and Geisenheim-Marienthal minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Schumann-Nagler's dry estate Riesling: bright lime, green apple and Geisenheim loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Karl-Johann Molitor's dry estate Riesling: bright lime, green apple and Hattenheim chalky-loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Egert's dry estate Riesling: bright lime, green apple and Hattenheim chalky-loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Werner's everyday dry Hochheim village Riesling: bright lime, green apple and chalky loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Kuenstler's everyday dry Riesling: bright lime, green apple and Hochheim loess at a friendly weekday price.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Dr. Corvers-Kauter's dry estate Riesling: bright lime, green apple and Mittelheim loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Josef Schonleber's dry estate Riesling: bright lime, green apple and Oestrich-Winkel loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Prinz von Hessen's everyday estate dry Riesling: bright lime, green apple and Rheingau slate at a friendly weekday price.

Dry · Medium-bodied · High acidity · Refreshing

Leitz's everyday estate dry Riesling: lime, green apple and Rheingau slate at a friendly weekday price.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Prasser's dry estate Riesling: bright lime, green apple and Ruedesheim Berg quartzite minerality.

Dry · Medium-bodied · High acidity · Refreshing

Bischofliches Weingut Rudesheim's dry estate Riesling: bright lime, green apple and Ruedesheim-Eibingen minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Magdalenenhof's dry estate Riesling: bright lime, green apple and Ruedesheim quartzite minerality.

Dry · Medium-bodied · High acidity · Refreshing

Reinhartshausen's everyday EU-organic estate dry Riesling: bright lime, green apple and Rheingau slate.

Dry · Medium-bodied · High acidity · Refreshing

Schoenborn's everyday estate dry Riesling: bright lime, green apple and Rheingau slate at a friendly weekday price.

Dry · Medium-bodied · High acidity · Refreshing

Spreitzer's everyday dry estate Riesling: bright lime, green apple and Rheingau slate at a friendly weekday price.

Dry · Medium-bodied · High acidity · Refreshing

The Hessian state estate's everyday dry Riesling: bright citrus, green apple and Rheingau slate at a friendly weekday price band.

Dry · Light-bodied · Racy acidity · Refreshing

Dry Steinberger Kabinett: light-bodied, racy, slate-driven Riesling at low alcohol, the everyday version of the walled-vineyard cuvee.

Dry · Medium-bodied · High acidity · Refreshing

Schloss Vollrads's estate dry Riesling under the Volratz label: green apple, lime and Rheingau slate at a friendly entry-level price.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The accessible CDR from La Nerthe; organic, herb-accented, and approachable with the estate's characteristic Southern Rhone warmth.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Reliable CDR Villages from Brusset; a step up from the basic CDR with more concentration and earthy depth from the estate's Cairanne-area fruit.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

Entry-level CDR from the traditional Raspail-Ay estate; fresh cherry, herbs, and the estate's characteristic dry mineral finish in an everyday format.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

A step above the average CDR; Janasse's entry red shows the estate's characteristic depth and herb character at an accessible price.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

Easy, fruit-forward Cotes du Rhone from the Aubert family; light, approachable, and reliably consistent for everyday use.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

An unpretentious, honest CDR from the Faraud family in their characteristic old-foudre, no-intervention style; fresh cherry, herbs, and light minerality for everyday drinking.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

The benchmark for value Cotes du Rhone; the Perrin Reserve is fruit-driven, herb-accented, and reliably consistent for everyday drinking.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

La Vieille Ferme is the ultimate everyday Southern Rhone; light, fresh, herb-scented, and designed for uncomplicated drinking. One of the best-selling French wines globally.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, early-drinking Roble/Joven from Bodegas Roa with brief American oak, showing bright cherry, raspberry and floral notes for everyday bar-style drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Crianza from the historic Roa de Duero town estate: cherry, plum and vanilla from 12 months in mixed oak, offering the limestone-chalk plateau terroir in a food-friendly everyday style.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Tinto Fino Crianza from the Roa de Duero plateau with red cherry, plum and vanilla from moderate oak, medium body and soft tannins.

Dry · Easygoing · Rustic

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

The accessible Roble from Alejandro Fernandez's Condado de Haza estate, with brief American oak showing fresh cherry, plum and coconut vanilla for early everyday drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Crianza from the Peñafiel-area Convento de Oreja estate: fresh cherry, plum and vanilla from 12 months in mixed oak, with balanced light tannins suited to everyday drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

A small family estate Crianza from the Valladolid valley floor at Pesquera de Duero: cherry, plum and vanilla from 14 months in mixed oak, focused on expressing the clay-limestone terroir in a clean, direct style.

Dry · Easygoing · Rustic