Everyday (under €15)

Dry · Medium-bodied · Medium tannin · High acidity

The name translates to 'the Touriga goes naked': a deliberately unoaked single-varietal Touriga Nacional meant to show the grape's aromatics without wood influence.

Dry · Full-bodied · Firm tannin · Medium acidity

The cooperative's reserve-tier red from the Borba sub-region, an Aragonez, Trincadeira and Cabernet Sauvignon blend from member-grown vineyards.

Dry · Light-bodied · High acidity

Meaning 'village', Aldeia Branco is Howard's Folly's easy-drinking white, unoaked Arinto and Antão Vaz.

Dry · Full-bodied · Firm tannin · Medium acidity

Tiago Cabaço's flagship red from Quinta da Berlica, a Syrah, Touriga Nacional and Alicante Bouschet blend.

Dry · Medium-bodied · Medium tannin · Medium acidity

Rocim's organic-farmed, indigenous-varieties red, made with minimal intervention from Aragonez, Trincadeira and Alicante Bouschet.

Dry · Medium-bodied · Medium tannin · Medium acidity

Adega Mayor's entry-tier red, named for the whitewashed (caiado) Alentejo farmhouse style, an easy Aragonez and Trincadeira blend.

Dry · Medium-bodied · Medium tannin · Medium acidity

A more accessible everyday red from the Reynolds family, named for another family member, blending Trincadeira and Aragonez.

Dry · Light-bodied · High acidity

Described by the estate as a manifesto of the coastal Alentejo terroir in its purest, most elegant form: a fresh, direct white built for early drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity

Described by the estate as a timeless classic, a blend of freshness and elegance for a new Alentejo; Cortes de Cima's everyday red.

Dry · Light-bodied · High acidity

A fresh, high-acid white from Portalegre's cooler, higher-altitude vineyards, blending Arinto, Fernão Pires and Antão Vaz.

Dry · Full-bodied · Firm tannin · High acidity

The cooperative's flagship red from the high-altitude Portalegre sub-region, an Aragonez, Trincadeira and Alicante Bouschet blend with the fresher, more acid-driven profile typical of Serra de São Mamede vineyards.

Dry · Full-bodied · Firm tannin · Medium acidity

A selected-lot top tier from Herdade dos Cotéis, more concentrated than the standard Reserva, blending Aragonez and Alicante Bouschet.

Dry · Medium-bodied · Medium tannin · High acidity

A talha red from XXVI Talhas' revival project at Vila Alva, made in one of the twenty-six antique clay and cement vessels the project works with.

Dry · Light-bodied · High acidity

A light, crisp Roupeiro and Arinto blend made for everyday drinking, without oak contact.

Dry · Medium-bodied · Medium tannin · Medium acidity

Mouchão's entry-level red, a Trincadeira and Aragonez blend made for immediate, everyday drinking.

Dry · Full-bodied · Firm tannin · Medium acidity

Julio Bastos' flagship red from Quinta do Carmo, a Touriga Nacional and Petit Verdot blend showing the estate's structured, international-leaning style.

Dry · Medium-bodied · Medium tannin · Medium acidity

Cartuxa's everyday second label, named for the Fundação Eugénio de Almeida's initials, an approachable Aragonez and Trincadeira blend.

Dry · Medium-bodied · High acidity

A single-varietal Encruzado, a grape more associated with the Dão, grown by Tiago Cabaço at Quinta da Berlica in Estremoz.

Dry · Medium-bodied · Medium tannin · Medium acidity

Esporão's everyday red, an Aragonez, Trincadeira and Syrah blend built for immediate, fruit-forward drinking.

Dry · Medium-bodied · High acidity

A talha white from Antão Vaz and Roupeiro, showing the textured, savoury character of amphora fermentation.

Dry · Full-bodied · Firm tannin · Medium acidity

Fernando Soares' flagship red from granite soils near Portalegre, a Trincadeira, Aragonez and Alicante Bouschet blend.

Dry · Light-bodied · Low tannin · High acidity

A youthful, early-release talha wine meant to be drunk soon after bottling, showing the fresh, juicy side of the amphora method rather than its savoury, aged register.

Dry · Full-bodied · Firm tannin · Medium acidity

The Reynolds family's flagship red from their Arronches estate on the Serra de São Mamede slopes, planted with Alicante Bouschet since the 1850s.

Dry · Light-bodied · Medium acidity

A simple, unoaked Roupeiro and Perrum white from the cooperative's member growers in Granja-Amareleja.

Dry · Medium-bodied · Medium tannin · Medium acidity

A Moreto-led red from ungrafted old vines around Granja and Amareleja, in the hottest, driest corner of the Alentejo.

Dry · Light-bodied · High acidity

The estate's annual-harvest white, unoaked Antão Vaz and Roupeiro for easy, early drinking.

Dry · Full-bodied · Firm tannin · Medium acidity

Casa Relvas' flagship red under the Herdade São Miguel label, an Aragonez, Cabernet Sauvignon and Alicante Bouschet blend from the family's Évora estate.

Dry · Full-bodied · High acidity

A barrel-fermented Arinto, Verdelho and Alvarinho blend with peach, lime and citrus notes and toasted-oak character from 9 months in French oak.

Dry · Full-bodied · Firm tannin · Medium acidity

The Mira brothers' flagship red from vines twenty to sixty years old near Estremoz, a Touriga Nacional, Syrah and Alicante Bouschet blend.

Dry · Full-bodied · Firm tannin · Medium acidity

Herdade do Freixo's flagship red, made in the estate's distinctive forty-metre-deep underground winery near Redondo.

Dry · Medium-bodied · Medium tannin · Medium acidity

The flagship red of this Moura farm, an Aragonez and Trincadeira blend from vines worked alongside olive groves on the Guadiana's left bank.

Dry · Light-bodied · High acidity

An unoaked Antão Vaz and Arinto white from the Albernoa estate, made for easy drinking alongside the estate's hotel restaurant.

Dry · Medium-bodied · Medium tannin · Medium acidity

The Pohl family's core red from their Albernoa hotel-and-vineyard estate, a Syrah and Touriga Nacional blend.

Dry · Medium-bodied · Medium tannin · High acidity

The father-and-son Honrado family's core talha red, made in their museum winery cellar of Roman-rooted clay amphorae in Vila de Frades.

Dry · Medium-bodied · Medium tannin · Medium acidity

Sovibor's second label, an approachable Castelão and Trincadeira blend for everyday drinking.

Dry · Medium-bodied · High acidity

A natural, minimal-intervention talha white from owner-winemaker Alexandre Frade's Vila de Frades cellar.

Dry · Medium-bodied · Medium tannin · Medium acidity

A second-tier red from Adega Mayor, blending Aragonez and Touriga Nacional for an approachable, mid-weight style.

Dry · Medium-bodied · Medium tannin · Medium acidity

Esporão's high-volume second label, an easy-drinking Aragonez, Trincadeira and Cabernet Sauvignon blend for weeknight pours.

Dry · Light-bodied · High acidity

A fresh, unoaked Antão Vaz and Roupeiro blend, the entry-tier white from Malhadinha Nova.

Dry · Light-bodied · High acidity

A pale, crisp rosé made by direct pressing of Aragonez and Touriga Nacional for a fresh, summer style.

Dry · Medium-bodied · Medium tannin · Medium acidity

The estate's second red label, an approachable Aragonez, Syrah and Touriga Nacional blend for earlier drinking than the flagship Marias.

Dry · Light-bodied · Low tannin · Medium acidity

A rare single-varietal bottling of Moreto, a light-skinned, low-tannin red grape traditionally used for early-drinking wines in the eastern Alentejo.

Dry · Light-bodied · Low tannin · High acidity

A youthful, early-release talha red from Geracoes da Talha, meant for drinking soon after bottling.

Dry · Light-bodied · High acidity

The white counterpart to Palpite Tinto, an Arinto and Perrum blend made fresh and unoaked from old Évora-area vines.

Dry · Medium-bodied · Medium tannin · Medium acidity

Fitapreta's everyday red, meaning 'hunch' in Portuguese, a juicy Aragonez, Trincadeira and Alicante Bouschet blend from old vines around Évora.

Dry · Light-bodied · High acidity

An unoaked Antão Vaz and Arinto white made for early drinking at the Peramanca estate.

Dry · Medium-bodied · Medium tannin · Medium acidity

The flagship red of this seventeenth-century manor house estate on Évora's granitic soils, an Aragonez and Trincadeira blend.

Dry · Full-bodied · Firm tannin · Medium acidity

A single-varietal Touriga Nacional from Dorina Lindemann's Montemor-o-Novo estate, which specialises in monovarietal Touriga bottlings.

Dry · Medium-bodied · Medium tannin · Medium acidity

The Redondo cooperative's widely distributed everyday red, a Trincadeira, Aragonez and Castelão blend built for immediate drinking.

Dry · Medium-bodied · High acidity

A single-varietal Antão Vaz from Quinta do Quetzal's gravity-fed winery, part barrel-fermented for texture.

Dry · Full-bodied · Firm tannin · Medium acidity

Made using gravity rather than pumps, this Aragonez, Alicante Bouschet and Syrah blend is Quinta do Quetzal's flagship red from its schist-slope vineyard.

Dry · Medium-bodied · High acidity

The white counterpart to Vinha das Romãs, blending Antão Vaz, Arinto and Viognier from the Arraiolos estate's varied plantings.

Dry · Full-bodied · Firm tannin · Medium acidity

A single-vineyard red from the Ravasqueira estate at Arraiolos, blending Touriga Nacional, Alicante Bouschet and Syrah under winemaker David Baverstock.

Dry · Medium-bodied · Medium tannin · Medium acidity

A mid-tier red from the Redondo cooperative, blending Aragonez and Touriga Nacional for more structure than the entry Porta da Ravessa range.

Dry · Medium-bodied · Medium tannin · Medium acidity

CARMIM's core red under the Reguengos DOC designation, a Trincadeira, Aragonez and Cabernet Sauvignon blend from the cooperative's member growers.

Dry · Full-bodied · Firm tannin · Medium acidity

Ribafreixo's flagship red from a Vidigueira property consolidated from 28 abandoned plots, an Aragonez and Alicante Bouschet blend.

Dry · Medium-bodied · High acidity

Santa Vitória's oak-aged white tier: Chardonnay, Arinto and Verdelho, 30% barrel-fermented with lees ageing, finishing elegant and mineral with a strong acid line.

Dry · Full-bodied · Firm tannin · Medium acidity

The flagship red of the Vila Galé-owned Casa de Santa Vitória estate near Moura, an Aragonez, Syrah and Touriga Nacional blend.

Dry · Medium-bodied · High acidity

Herdade do Sobroso's Reserva white, hand-harvested and gently pressed, matured on lees with partial French oak ageing for added texture.

Dry · Medium-bodied · Medium tannin · Medium acidity

The flagship red of this Vidigueira estate near the Alqueva reservoir, an Aragonez and Trincadeira blend.

Dry · Medium-bodied · Medium tannin · Medium acidity

Meaning 'dreamer' in Portuguese, this Touriga Nacional and Syrah blend is a mid-tier red in the Howard's Folly range.

Dry · Full-bodied · Firm tannin · Medium acidity

Sovibor's flagship red, an Aragonez, Trincadeira and Alicante Bouschet blend from this Borba producer formed in a 1968 merger.

Dry · Medium-bodied · Medium tannin · High acidity

Adega de Borba's talha bottling, made in the traditional clay-amphora method with a savoury, mineral character distinct from the cooperative's oak-aged reds.

Dry · Full-bodied · Firm tannin · Medium acidity

The core red of this biodynamically farmed estate near Igrejinha, an Aragonez, Trincadeira and Cabernet Sauvignon blend from granitic soils.

Dry · Medium-bodied · Medium tannin · High acidity

A more accessible reserve tier from Tapada do Chaves, sitting below the old-vines flagship but sharing the estate's fresh, high-acid Portalegre style.

Dry · Light-bodied · Low tannin · Medium acidity

A single-varietal bottling of Tinta Carvalha, another rare Alentejo red grape Fitapreta works to preserve from old field-blend vineyards.

Dry · Medium-bodied · Medium tannin · Medium acidity

A single-varietal Castelão, a grape more associated with Setúbal and Ribatejo, grown on Fitapreta's old Alentejo vines for a juicy, savoury red.

Dry · Medium-bodied · Medium tannin · Medium acidity

Named for the acorn-fed black pigs of the Alentejo montado, this easy-drinking Aragonez and Trincadeira blend is Herdade do Peso's everyday tier.

Dry · Medium-bodied · High acidity

A single-varietal Antão Vaz from the cooperative's Vidigueira-area growers, showcasing the grape's home appellation with citrus and stone-fruit freshness.

Dry · Medium-bodied · Medium tannin · Medium acidity

A members' selection red (Escolha dos Sócios), an Aragonez and Trincadeira blend chosen from the cooperative's best member-grower parcels.

Dry · Medium-bodied · High acidity

A reserve-tier white blending Antão Vaz with Roupeiro, part barrel-fermented for more texture than the cooperative's varietal bottling.

Dry · Medium-bodied · Medium tannin · Medium acidity

The estate-named Vila Santa Reserva blends Aragonez and Trincadeira with Syrah and Cabernet Sauvignon for a rounder, more immediate style than the Marquês de Borba tier.

Dry · Medium-bodied · Medium tannin · Medium acidity

Ervideira's entry-tier red, an approachable Aragonez and Trincadeira blend for everyday drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity

Quinta do Mouro's more accessible second label, an Aragonez and Trincadeira blend for earlier drinking than the estate's flagship tiers.

Dry · Medium-bodied · Medium acidity · Easygoing · Fruity

Hugel's revival of the historic 'gentil' blend, with each variety vinified separately before being blended. Approachable apple, peach and a Gewurztraminer-led floral lift.

Dry · Medium-bodied · High acidity · Festive · Easygoing

Lucien Albrecht's house Brut Cremant, a Pinot-family blend. Reliable traditional-method Alsace bubbles at the price of a good Champagne entry.

Dry · Medium-bodied · High acidity · Festive · Easygoing

Pierre Sparr's house Reserve Cremant Brut, a multi-grape blend with a touch of Chardonnay (permitted in Cremant d Alsace). Friendly, accessible Alsace sparkling.

Dry · Medium-bodied · High acidity · Festive · Easygoing

Wolfberger Eguisheim co-op's blanc-de-noirs Cremant from 100 percent Pinot Noir, traditional method. Reliable affordable Alsace bubbles.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Greenish-bright-yellow Sauvignon from Cornaiano-Appiano and the Bressanone basin: elder blossom, stinging nettle and green pepper on the nose; refreshing and lively with mineral-rich juicy spiciness.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Greenish-bright-yellow Kerner from south-facing slopes at 650-800 m: peach, apricot and tangerine aromatics; lively, juicy and sleek on the palate with mineral-rich finish.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Greenish-yellow Sylvaner from the Bressanone valley basin at 650-750 m on moraine soils with mica schist and quartzite: ripe apple, pear and cantaloupe on the nose, powerful and mineral-rich on the palate with a juicy finish.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Lageder's flagship biodynamic-everyday cuvee blending Pinot Grigio and Chardonnay from Demeter-certified vineyards across Alto Adige. Launched in 2008 as Al Passo del Leone Bianco - the first Demeter-certified Lageder wine and a clear statement of the cellar's biodynamic transition.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Brilliant lemon-green Pinot Bianco from Labers, Marlengo, Merano and Tirolo at 450-550 m: fresh green-apple and citrus scents; complex and well balanced with vivid acidity, 5 months on fine lees.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Young, dry, elegant Mueller Thurgau from Pacherhof's oldest vines, up to 39 years old: characteristic light muscat notes, fresh and pure.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Rustic

Bright ruby Meranese Schiava from Marlengo at 400-450 m on humus and loamy sand: violet and almond bouquet, elegant and soft on the palate with balanced fruit acidity and a balanced finish.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Domaine des Crais' simple Beaujolais AOC: light, racy Gamay for fresh, immediate drinking.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Entry-level Beaujolais AOC from Prieuré Saint-Romain: light, crunchy and racy for immediate drinking.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Zordan's Beaujolais Blanc from unoaked Chardonnay: light and crisp with white-peach and citrus-blossom freshness, clean mineral finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant

Vissoux's Chardonnay from Pierres Dorées limestone soils: precise, mineral-driven Beaujolais Blanc with white peach and chalky freshness in the understated house style.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Nugues' unoaked Beaujolais Blanc: straightforward, clean Chardonnay with pear and citrus freshness for early drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Pierre-Marie Chermette's estate Beaujolais AOC from the Vissoux's Pierres Dorées plots: whole-cluster, unforced, clean red-cherry Gamay made in the traditional pre-industrial Beaujolais style.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Funky

Lapalu's entry-level Beaujolais AOC: natural fermentation in concrete gives a vibrant, crunchy red-fruit profile with racy acidity and a sauvage lift.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Elegant

Jean-Paul Brun's signature Beaujolais AOC uses old-vine, whole-cluster Gamay from the golden limestone soils of Pierres Dorées for a richer, more textured and age-worthy expression than typical Beaujolais.

Dry · Light-bodied · Low tannin · Medium acidity · Festive · Easygoing

Duboeuf's Beaujolais Nouveau is the widely-distributed reference for the third-Thursday-November release: carbonic-maceration Gamay bottled and released on the third Thursday of November, with characteristically exuberant fruit and soft structure.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

P'tit Caillou ('little stone') is Vionnet's entry-level Beaujolais AOC: unpretentious, fresh Gamay with crunchy red fruit and mineral granite lift for immediate drinking.

Dry · Easygoing

Dry · Easygoing

Dry · Easygoing

Dry · Easygoing

Dry · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Romain Zordan's youthful-style Beaujolais-Villages: fresh fruit, bright acidity and minimal tannin for versatile bistro drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky

Pacalet's Villages is a textbook natural Beaujolais-Villages: fresh, crunchy fruit, wild-herb lift and the natural wine energy of spontaneous fermentation without additions.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

Domaine des Nugues' estate Beaujolais-Villages from the Lancié village in the northern Villages zone: clean, accessible Gamay with strawberry-cherry freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine des Crais' Beaujolais-Villages: a reliable, fresh and fruity Villages Gamay with granite lift for early drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Sables d'Or's ('golden sands') Beaujolais-Villages from sandy Gamay soils in the Villages zone: light, fresh and easy-drinking with a characteristic sandy-mineral lift.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Fief des Sept Clés' Beaujolais-Villages: clean, fruit-forward Gamay with peony and granite freshness for everyday drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Prieuré Saint-Romain's estate Beaujolais-Villages: straightforward, clean red-cherry Gamay from the Villages zone for the Lyon bistro trade.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Terres de la Cour's Beaujolais-Villages from the northern Villages zone: reliable, clean cherry Gamay with granite freshness.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic

Château de Pizay's estate Beaujolais-Villages: more structured than typical Villages due to the estate's Morgon-adjacent soils, with a firmer edge and cleaner minerality.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Duboeuf's flagship Beaujolais-Villages: the textbook expression of the style, fresh, fruit-forward and accessible, sourced from dozens of Villages-zone growers across the appellation.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Karim Vionnet's estate Beaujolais-Villages from the Domaine du Comte parcels: darker-fruited and more structured than a typical Villages, showing the producer's Morgon-influenced approach to low-intervention Gamay.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Cotton's classic Brouilly from granite-sand soils at the base of Mont Brouilly: fresh and fruit-forward with fine-grained tannin and clean finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Voûte des Crozes' lighter-soiled Brouilly: fresh strawberry and peony aromas, low tannin and bright acidity for early, easy drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Château de la Chaize's estate Brouilly from its historic 220-hectare Odenas property: full-flavoured, traditionally structured Gamay with ripe red fruit and reliable house style.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Crêt des Garanches' estate Brouilly from the granite-clay soils at the foot of Mont Brouilly: clean, fresh and approachable Gamay with granite mineral lift.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine de Bel Air's estate Brouilly: straightforward, fruit-forward Gamay with fresh strawberry and cherry, light tannin and bright acidity for easy bistro drinking.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Duboeuf's Brouilly from selected Mont Brouilly-area estates: accessible, medium-bodied and fruit-forward with the appellation's characteristic fresh cherry and clean mineral profile.

Dry · Medium-bodied · Firm tannin · High acidity · Bold · Rustic

Chenas (AOC 1936) covers around 240 hectares between Moulin-a-Vent and Julienas. Domaine des Bureaux produces a concentrated, spicy Gamay that resembles Moulin-a-Vent in structure.

Dry · Rustic · Bold

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Elegant

Chiroubles classic from a long-standing Cheysson family estate: perfumed, high-altitude Gamay with pronounced floral delicacy and bright cherry fruit.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Cuvée Flower is Duboeuf's wider-selection Fleurie: accessible and immediately perfumed with rose-petal floral notes and soft tannin, widely distributed internationally.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Bold

Old-vine Julienas from the Clos du Fief estate, with the characteristic spice and full cherry fruit of the appellation. Granite and schist soils give mineral depth.

Dry · Rustic · Bold

Dry · Rustic · Easygoing

Dry · Easygoing · Rustic

Dry · Rustic · Bold

Dry · Easygoing · Festive

Dry · Easygoing · Refreshing

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic

Jean-Marc Desprès' Régnié from the Régnié AOC (elevated to cru in 1988): fresh and approachable with characteristic raspberry and soft violet notes, medium tannin and bright finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine Breton's Régnié: a light, floral, crunchy-fruit Gamay true to the appellation's reputation for early-drinking freshness and fragrance.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Sept Clés' Régnié from the Régnié AOC (elevated to cru in 1988): fragrant, raspberry-driven Gamay with medium structure and the appellation's characteristic freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Duboeuf's Régnié from the Régnié AOC (elevated to cru in 1988): the typical light, fragrant and raspberry-driven character of the appellation, assembled from selected growers in Régnié-Durette.

Dry · Easygoing · Romantic

Dry · Easygoing · Romantic

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pale yellow with lemon glints, fragrant with ripe fruit over a delicate aniseed floral base and citrus lift, savoury and easy with a clean, long close.

Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Easygoing

Flooded with floral and fruit aromas, with more body and structure than most wines of its class, and a fleshy tannin that gives it grip.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

Pale salmon in colour with intense aromas of flowers and red fruit, then a fresh, lively and balanced palate.

Dry · Refreshing · Easygoing

Dry · Easygoing · Fruity

Dry · Savoury · Elegant

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Red with garnet tints, clean and bright, with fresh fruit, strawberry and morello cherry, round and fresh on the palate with amiable tannin.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Pale orange with a thin layer of colour, intense on the nose with white flowers, then a fat, sweet-fruited palate with plenty of freshness and balance.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Straw yellow with greenish nuances, fragrant with fruit and white flowers over a mineral and floral base, then a mineral, silky palate.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Morello cherry in colour, with red and black fruit over cabinet-wood and mineral notes, velvety and fleshy in the mouth as a classic Mencía should be.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic

Morello cherry with intense violet nuances, showing ripe red and black fruit with mineral and floral notes, velvety and fleshy on the palate.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

Pale red in colour, floral with red fruit notes, and a raspberry-sweet, silky and lively palate that stays traditional in shape.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Airy and fragrant, with forest berries, juicy plum and graphite over a refreshing palate whose acidity reads as creamy rather than sharp.

Dry · Easygoing · Fruity

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Lemon yellow with green tones and an intense nose that shows the variety's origin, with agreeable freshness and intense fruit expression on the palate.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic

Intense cherry, well covered in the glass, powerful on the nose with ripe red fruit, then velvety in the mouth with well assembled tannins and noble wood nuances.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Pale yellow with greenish flashes; citrus, white flowers and stone fruit of apricot and peach, long and persistent with acidity and alcohol in balance.

Dry · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity

Strawberry, red fruit and rose on the nose, then a well balanced palate whose controlled acidity keeps it fresh rather than sharp.

Dry · Full-bodied · Low tannin · Medium acidity · Fruity · Elegant

Luminous gold, opulent on the nose with ripe peach and mango over floral and citrus touches, then velvety and fleshy with a subtle mineral undertow.

Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Elegant

Vibrant and silky: cherry, blueberry and flowers on an intensely floral nose, then a creamy, spiced palate with polished tannin and a long mineral finish.

Dry · Rustic · Contemplative

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant

Bright ruby with an intense nose of black plum and forest fruits over fine spice and a light toast base, then a fresh, rounded, balanced palate.

Dry · Easygoing · Fruity

Dry · Bold · Savoury

Dry · Refreshing · Fruity

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic

A light purple red in the old Bierzo manner: violet, plum and forest fruit with a fennel spice note, savoury and fresh with a long, easy draught.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Delicate, fresh and fruity, with violets and red fruit on the nose and a rich, unctuous, velvety palate that keeps its freshness.

Dry · Rustic · Savoury

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Cherry coloured with a violet rim, a fresh and fruity nose of wild red and black berries, light and fresh across the palate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Bright straw, intense and fruity, with stone fruit, citrus and white flowers over a mineral base and light fennel and cut-grass touches, then a creamy, saline palate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Pale pink with bluish reflections and a moreish floral nose of rose petal, jasmine and violets over red fruit, then a soft, elegant palate with real volume.

Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Savoury

A markedly fruity Mencía whose barrel time adds subtlety, elegance and complexity, with a silky, fruity and persistent entry on the palate.

Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Elegant

Pale yellow with a faint green rim and fine slow tears; citrus, flowers and white fruit, with density on the palate and a vertical acidity that returns as citrus.

Dry · Full-bodied · Medium tannin · High acidity · Savoury · Bold

Cherry violet in the glass, with an intense and complex nose running from bramble fruit through graphite, pepper, balsamic notes and cigar box to coffee and cocoa.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant

Pale, clear and bright, markedly varietal on the nose with white flowers, white fruit and a mineral touch, then a voluminous yet delicate palate.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Savoury

Deep red with violet touches and a very fresh nose of blackberry and wild berries, with toasted smoke, liquorice and balsamic mint over a well structured palate.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic

Wild berry fruit crossed with elegant ageing notes and an undertow of minerality, balsamic and spiced on a fresh, expressive palate.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A young, unoaked Mencía: cherry red with violet reflections, ripe red fruit and flowers, fleshy and broad on the palate.

Dry · Easygoing · Fruity

Dry · Refreshing · Fruity

Dry · Savoury · Contemplative

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Yellow with golden reflections, very intense and complex, with fennel, aniseed, white flowers, dried nuts and mineral notes over a long, balanced palate.

Dry · Full-bodied · Medium tannin · High acidity · Savoury · Contemplative

Garnet with a medium to high depth of colour, clean and complex, with black fruit, marked spice and balsamic notes, a sweet entry and a long balsamic close.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Bright lemon with golden glints; white flowers, citrus and nectarine over balsamic herbs, then a creamy, savoury palate with refreshing tension.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Barrel warmth against Godello's natural coolness: grass, lime peel and stone fruit, then a creamy, mineral palate that grows towards pineapple as it warms.

Dry · Medium-bodied · Medium tannin · High acidity · Refreshing · Elegant

Floral straight out of the glass: violets and chalk, then orange peel and wild strawberry over refreshing, fully integrated acidity.

Dry · Rustic · Savoury

Dry · Savoury · Rustic

Dry · Savoury · Elegant

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Intense and fruity, with citrus and stone fruit leading; savoury and fresh in the mouth, the fruit giving way to a lightly mineral, refreshing close.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Deep cherry with a violet rim, an intense nose of wild fresh fruit, flowers and low scrub with a light mineral edge, savoury and fresh with soft tannin.

Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Savoury

Ruby red with violet rims and a lively nose of wild strawberry, raspberry and bramble, then broad velvety sensations and an expressive, fruity tannin.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

Lemon yellow of medium intensity, with clean, primary and very fruity aromas, soft, moreish and balanced in the mouth.

Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic

Morello red with violet hints and good depth, intense and complex with ripe fruit assembled into fine, elegant wood, fleshy and structured in the mouth.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

Redcurrant coloured, clean and bright with varietal aromas, light and cheerful in the mouth with a very fruity, persistent aftertaste dominated by red fruit.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

A cardinal red that speaks of its youth, with an intense nose full of red fruit nuances and a direct, fruity palate.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic

Cherry red with a violet rim, persistent on the nose with smoked notes and redcurrant, light in the mouth over a base of sweet fresh tannin.

Dry · Medium-bodied · Medium acidity · Elegant · Refreshing

Single-plot Semillon from 75-year-old vines in a three-hectare block; the house premium white. Dry and elegant with the waxy, textured Semillon character that recalls white Pessac-Leognan at a fraction of the price. Anne Krebiehl MW-praised.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Bauduc's premium red from a single Bordeaux Superieur block: 75% Merlot, 25% Cabernet Sauvignon aged in small barrels for added structure. Anne Krebiehl MW describes it as juicy, plush, and beautifully open with oak-kissed fruit.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Bauduc's entry-level claret; a straightforward Merlot-Cabernet blend offering reliable, juicy red-fruit character and soft tannins at an accessible price. Drink now or hold for up to seven years. The wine is consistently good for its level.

Dry · Light-bodied · Racy acidity · Refreshing · Easygoing

Bauduc's benchmark white and most popular wine: 100% Sauvignon Blanc, stainless steel fermented for maximum freshness and varietal definition. Crisp, dry, and food-versatile; house white at Rick Stein's fish restaurants for over a decade.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing

The Haut-Médoc AOC second-level wine of Chasse-Spleen, made from satellite vineyard parcels. Easy-drinking, herb-inflected red fruit for everyday occasions.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

The accessible second wine of Larose-Trintaudon, sourced from the same vines and terroir as the grand vin but crafted for early approachability and everyday enjoyment.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing

Paul Achs's varietal St. Laurent, soft and juicy with red-cherry fruit, an easy-drinking organic red.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky

Beck's Bambule! line is a juicy, low-intervention natural-wine range; the Zweigelt Bambule! is light, fruity and made for easy drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Judith Beck's estate Blaufränkisch, fresh and mineral, farmed biodynamically in Gols.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Estate Zweigelt from biodynamic producer Judith Beck in Gols, savoury and spiced in the estate's low-intervention style.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Esterhazy's varietal Grüner Veltliner, crisp with classic white-pepper spice.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury

Single-vineyard Blaufränkisch from Gager's Ried Fabian site, structured and accessibly priced.

Dry · Medium-bodied · Low tannin · Medium acidity · Funky

Naked Orange is Gernot & Heike Heinrich's skin-contact Grauburgunder, textured and savoury with dried-apricot and orange-peel character.

Dry · Medium-bodied · High acidity · Refreshing

Leithaberg DAC Grüner Veltliner from Leo Hillinger, crisp and mineral with classic white-pepper spice.

Dry · Medium-bodied · High acidity · Refreshing

Juris's Golser bottling of Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.

Sweet · Medium-bodied · High acidity · Fruity

Late-harvest Muskat Ottonel with a bright, floral nose of mandarin and jasmine over juicy passionfruit.

Dry · Medium-bodied · High acidity · Refreshing

Dry Grüner Veltliner from Kracher's Neusiedlersee estate around Illmitz and Podersdorf, deep and intense with spicy, ripe seed-fruit character.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing

Everyday dry Zweigelt from Illmitz, dark ruby with sour-cherry fruit and a soft vanilla edge.

Dry · Medium-bodied · High acidity · Refreshing

Single-vineyard Welschriesling from Krutzler's Ried Ratschen site, firm and mineral with salty precision.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic

Meinklang's biodynamic estate Blaufränkisch from Pamhagen, fresh and earthy in the farm's low-intervention style.

Dry · Light-bodied · High acidity · Refreshing

Prosa is Meinklang's lightly sparkling biodynamic rosé, steel-tank fermented, fresh and light with berry fruit and a fine herbal note.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic

Nittnaus's Heideboden bottling is a Blaufränkisch-Zweigelt red from the sandy Heideboden plain east of the Neusiedlersee, juicy with a spiced edge.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Pfneisl's Mittelburgenland DAC Blaufränkisch, a varietal-true, fresh red from Deutschkreutz.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing

Estate Zweigelt from Weingut Pfneisl, juicy and easy-drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Puszta Libre is Claus Preisinger's bestselling juicy red blend, credited with popularising a lighter, chillable style of Austrian red.

Dry · Medium-bodied · High acidity · Elegant

Pinot Blanc from the Ried Seeberg site, bright gold with delicate pear fruit, orange zest and subtle herbal spice.

Dry · Light-bodied · High acidity · Refreshing

Schandl's entry-tier Rosalia DAC Rosé, light and easy-drinking from the estate's bio-focused rosé programme.

Dry · Medium-bodied · High acidity · Refreshing

Schandl's Rosalia DAC Rosé Reserve, an oak-aged bio-rosé from the estate's rosé programme, built with more structure than the entry-tier bottling.

Dry · Full-bodied · High acidity · Easygoing

Scheiblhofer's varietal Chardonnay, textured and citrus-driven from the Andau vineyards near Neusiedlersee.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Scheiblhofer's Neusiedlersee DAC Zweigelt, a fine blend of cherry and sour cherry, full-tannined and powerful through a long finish.

Dry · Light-bodied · High acidity · Refreshing

Magic Rosé is Silvia Heinrich's dry Blaufränkisch rosé, fresh and easy-drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Erwin Tinhof's Leithaberg DAC Blaufränkisch, varietal-true and characterful, aged in large oak.

Dry · Light-bodied · High acidity · Refreshing

Tinhof's 100% Blaufränkisch rosé, fresh and delicate, styled as a summer aperitif.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

The estate-level Blaufränkisch from Weingut Umathum in Frauenkirchen, dry and varietal-true with dark cherry fruit.

Dry · Light-bodied · High acidity · Refreshing

Dry Welschriesling from Umathum's Neusiedlersee vineyards, crisp and mineral with green apple and citrus lift.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing

Estate Zweigelt from Umathum, juicy and fresh with red-berry fruit, available in half and standard bottles.

Dry · Medium-bodied · High acidity · Refreshing

Weisser Schiefer is Uwe Schiefer's entry-tier Welschriesling, crisp and mineral, named for the estate's schist (Schiefer) soils.

Dry · Medium-bodied · High acidity · Refreshing

Handgemenge Weiss is Wachter-Wiesler's fun-focused field-blend white, purist and precise in the estate's low-intervention style.

Dry · Full-bodied · High acidity · Refreshing

A simple, fresh regional Chardonnay with citrus, orchard fruit and a clean finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

A light, easy regional Pinot with red cherry, spice and a soft, fresh finish.

Dry · Full-bodied · High acidity · Refreshing

A fresh, value Maconnais white with citrus, orchard fruit and a clean, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A rare Burgundy Sauvignon Blanc, zesty and herbal with citrus, gooseberry and a fresh finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

Calem's well-loved everyday reserve tawny, nutty and lightly sweet, a staple of the Portuguese market.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

An accessible everyday tawny with nutty caramel notes, good chilled or neat.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

One of the UK's best-loved reserve rubies, smooth and fruit-driven with a gently dry Cockburn's finish.

Sweet · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity

The original rose Port: bright, fresh red-berry fruit designed to be served chilled over ice or in a cocktail.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

One of the world's best-selling reserve rubies: rich, fruit-forward and smooth, a reliable everyday Port.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing

A dry white Port, nutty and crisp, made for serving chilled or in a white Port and tonic.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

An accessible reserve tawny with nutty caramel notes, made for everyday drinking chilled or neat.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

Niepoort's fresh, fruit-forward entry Douro red, juicy and easy with soft tannins, an everyday introduction to the house style.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

An accessible reserve tawny with nutty caramel notes, good chilled or neat.

Sweet · Medium-bodied · Low tannin · Medium acidity · Fruity

The signature sweet fortified Moscatel of the Favaios plateau, intensely aromatic with orange blossom, candied citrus and honey, lifted by fresh acidity.

Dry · Full-bodied · Medium tannin · High acidity · Bold

An organic Douro red from the Tedo estate, ripe and fresh with fine tannins and dark fruit.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold

A modern, ripe Douro red from Royal Oporto's Quinta de Cidro, with dark berry fruit, rounded tannins and a fresh finish.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing

A white Port designed as a chilled aperitif, citrus-fresh and lightly nutty, ideal with tonic.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

The house flagship reserve ruby, smooth and fruit-driven for everyday drinking.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing

The first dry white Port, nutty and lightly honeyed, classically served chilled or as a Port and tonic aperitif.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

An approachable reserve ruby with ripe berry fruit and a smooth, gently spiced finish.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

An approachable Douro red from the Manoella estate, ripe and fresh with fine tannins, the everyday wine of Wine & Soul.

Dry · Refreshing

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

Intense ruby and very aromatic, with strawberry and raspberry over a light floral note, balanced and fresh with a soft, long finish.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Savoury

Brick-edged red with very ripe red fruit, cassis and blackberry lifted by black pepper, and cocoa and vanilla from nine months in French oak.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Straw-citrine Encruzado with Malvasia Fina, barrel fermented with bâtonnage: orange blossom, pear and lime beside a fine vanilla note.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Furmint-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Full-bodied · Medium acidity · Refreshing · Easygoing

Chardonnay-driven white; full-bodied with medium acidity and a long finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury

Cabernet Sauvignon, Merlot-driven red; full-bodied with firm tannin, medium acidity and a long finish.

Sweet · Medium-bodied · Medium acidity · Romantic · Fruity

Harslevelu-driven dessert late harvest; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Harslevelu-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Contemplative · Bold

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos, Cabernet Sauvignon-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Cabernet Franc-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury

Cabernet Sauvignon-driven red; full-bodied with firm tannin, medium acidity and a long finish.

Dry · Full-bodied · Medium acidity · Refreshing · Easygoing

Chardonnay-driven white; full-bodied with medium acidity and a long finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos, Cabernet Sauvignon-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Contemplative · Bold

Spiced red berry fruit, allspice and dried flowers on the nose; pale ruby in the glass, with refined acidity, ripe tannin and a long, complex finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Rustic · Savoury

Pinot Noir-driven red; light-bodied with low tannin, high acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Rustic · Savoury

Pinot Noir-driven red; light-bodied with low tannin, high acidity and a medium finish.

Dry · Light-bodied · Racy acidity · Refreshing · Easygoing

Rajnai Rizling-driven white; light-bodied with racy acidity and a long finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Harslevelu, Chardonnay-driven white; medium-bodied with medium acidity and a medium finish.

Off Dry · Light-bodied · Medium acidity · Refreshing · Easygoing

Muskotaly-driven white; light-bodied with medium acidity and a short finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Racy acidity · Refreshing · Easygoing

Furmint-driven white; medium-bodied with racy acidity and a long finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury

Cabernet Sauvignon-driven red; full-bodied with firm tannin, medium acidity and a long finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Contemplative · Bold

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Rustic · Savoury

Kadarka-driven red; light-bodied with low tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury

Cabernet Sauvignon-driven red; full-bodied with firm tannin, medium acidity and a long finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Sweet · Medium-bodied · Medium acidity · Romantic · Fruity

Leanyka-driven dessert late harvest; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Rustic · Savoury

Kadarka-driven red; light-bodied with low tannin, high acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Rustic · Savoury

Kadarka-driven red; light-bodied with low tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Kekfrankos-driven rose; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Rustic · Savoury

Pinot Noir, Cabernet Sauvignon, Cabernet Franc-driven red; light-bodied with low tannin, high acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Rustic · Savoury

Pinot Noir-driven red; light-bodied with low tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Off Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Rustic · Savoury

Kadarka-driven red; light-bodied with low tannin, high acidity and a medium finish.

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Savoury

Merlot-driven red; full-bodied with medium tannin, medium acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Harslevelu-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos, Pinot Noir, Merlot, Syrah-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Funky · Savoury

Harslevelu, Olaszrizling-driven orange; medium-bodied with medium acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Kadarka-driven rose; light-bodied with low tannin, high acidity and a medium finish.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Sauvignon Blanc-driven white; light-bodied with high acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Rustic · Savoury

Pinot Noir-driven red; light-bodied with low tannin, high acidity and a medium finish.

Dry · Medium-bodied · Racy acidity · Refreshing · Easygoing

Furmint-driven white; medium-bodied with racy acidity and a long finish.

Sweet · Light-bodied · Medium acidity · Romantic · Fruity

Muskotaly-driven dessert late harvest; light-bodied with medium acidity and a short finish.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Sauvignon Blanc-driven white; light-bodied with high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury

Syrah-driven red; full-bodied with firm tannin, medium acidity and a long finish.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Olaszrizling-driven white; medium-bodied with high acidity and a medium finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

The original Berlucchi traditional-method sparkling, the descendant of Franco Ziliani's 1961 founding cuvée. Now bottled outside DOCG as a VSQ at an everyday price.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Friulano from Attems in the Collio DOC. Frescobaldi-owned cellar's everyday white in stainless steel.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Skin-contact Pinot Grigio ramato from Attems. The ramato style takes advantage of Pinot Grigio's natural pink skins to produce a copper-coloured wine.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Friulano from Borgo Conventi at Farra d'Isonzo in the Collio DOC. The cellar is part of the Folonari portfolio.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Collio Sauvignon from Borgo Conventi at Farra d'Isonzo. The Folonari-owned cellar's everyday Sauvignon in stainless steel.

Dry · Medium-bodied · Medium tannin · Racy acidity · Rustic · Savoury

Native Carso Terrano from Castelvecchio. The cellar's red on the iron-rich karst soils.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Native Carso Vitovska from Castelvecchio at Sagrado. The cellar bottles Vitovska without skin contact, showing the variety's clean saline-mineral side.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Dry Friulano from Dario Coos at Nimis. The cellar's everyday white, made in stainless steel to keep the signature almond-skin finish front and centre.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Friulano from Foffani at Clauiano in the Friuli Aquileia DOC. The cellar's everyday white in the village-of-Clauiano historic centre.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Native Friulian Refosco from Foffani at Clauiano in the Friuli Aquileia DOC. Refosco dal Peduncolo Rosso is named for its red stem; the wine shows the variety's signature violet-and-pepper profile.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Friulano from small Collio cellar Kupelwieser at Capriva del Friuli.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pinot Bianco from Kupelwieser at Capriva del Friuli in the Collio DOC.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Native Carso Malvasia Istriana from family Lupinc at Prosecco (Trieste).

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Native Carso Vitovska from family Lupinc at Prosecco (Trieste). Small Carso producer in the village above Trieste.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Dry Pinot Grigio from Pierpaolo Pecorari at San Lorenzo Isontino. The cellar's everyday Isonzo Pinot Grigio in stainless steel.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Tank-method sparkling Ribolla Gialla from Puiatti. Ribolla Gialla is the historic white grape of Collio and Brda and adapts well to the tank-method sparkling style.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Friulano from Puiatti. The cellar's everyday Friulano in stainless steel, in the unoaked house style Vittorio Puiatti made famous.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Tank-method sparkling Pinot Grigio from Puiatti at Romans d'Isonzo. Vittorio Puiatti was a pioneer of serious Pinot Grigio in Friuli; the cellar has bottled sparkling Pinot Grigio since the 1980s.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Dry Friulano from family Ronchi di Manzano in the Colli Orientali. The cellar's everyday white in stainless steel, showing the variety's signature pear-and-almond profile.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Friulano from Scolaris at San Lorenzo Isontino. The Scolaris family cellar bottles Collio and Friuli Isonzo wines alongside its Friulano.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Dry Pinot Grigio from Scolaris in stainless steel.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Dry Malvasia Istriana from Tenuta di Blasig at Ronchi dei Legionari. The cellar is one of the few Friulian estates run by a sole woman, Patrizia Felluga's cousin Elisabetta Bortolotto Sarcinelli.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Native Friulian Refosco dal Peduncolo Rosso from Tenuta di Blasig. The cellar's red anchor.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Deep mahogany Oloroso aged purely under oxidative conditions. Coffee, walnuts and dried fruit with a dry, warm and lingering finish.

Dry · Medium-bodied · Low tannin · High acidity · Savoury

El Puerto Amontillado with hazelnut and light caramel character; the Atlantic microclimate of the riverside bodega gives a lighter, fresher character than inland Jerez Amontillado.

Dry · Easygoing · Savoury

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Classic PX with near-black colour and extreme dried-fruit sweetness; produced from sun-dried Pedro Ximénez grapes in the Sanlúcar bodega.

Dry · Refreshing

Dry · Funky · Refreshing

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic

Osborne's classic dry Oloroso; full body from long oxidative solera ageing, dark dried-fruit and rancio complexity characteristic of El Puerto's Atlantic-moderated Oloroso style.

Dry · Refreshing · Easygoing

Dry · Savoury · Easygoing

Sweet · Festive

Dry · Bold

Dry · Easygoing · Savoury

Dry · Easygoing · Savoury

Dry · Refreshing · Easygoing

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing

Fino-Amontillado intermediate style from El Puerto de Santa María: the flor partially receded, yielding additional almond and light oxidative depth while retaining freshness.

Medium Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

The wine that defined the Pale Cream category: Fino-pale in colour but sweetened, with white peach, honey and a clean refreshing finish.

Medium Sweet · Easygoing · Fruity

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Contemplative

Dry Oloroso with full, warm body; dried fig and walnut core over a rich rancio finish characteristic of long oxidative solera ageing.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Dry Sanlúcar Oloroso from Delgado Zuleta's oldest solera; the Atlantic coastal terroir adds a persistent saline note to the standard dried-fruit and rancio oxidative profile.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Rich, deep Oloroso from the Lustau Solera Reserva. Dark amber with roasted nuts, tobacco, dried fruit and a long, dry and warming finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Dry and clean Jerez Fino from Williams & Humbert's Don Zoilo range. Light with fresh almonds, mineral salinity and a clean dry finish.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Festive

A classic medium sherry, the style that made Williams & Humbert famous. Off-dry with dried apricot, almond toffee and gentle spice from a blend of Amontillado, Oloroso and PX soleras.

Medium Sweet · Full-bodied · Low tannin · Low acidity · Festive

Cream sherry blending Oloroso base with Pedro Ximénez for a medium-sweet, caramel-toned, approachable style.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing

Fino from the riverside bodega in El Puerto de Santa María; lighter and more delicate than Jerez-city Finos due to the Atlantic coastal influence on the cellar microclimate.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing

Osborne's flagship Fino from El Puerto de Santa María: light, delicate and Atlantic-fresh with the characteristic almond and sea-salt profile of the port town's biological ageing tradition.

Dry · Refreshing · Easygoing

Dry · Refreshing

Dry · Bold · Savoury

Dry · Light-bodied · Low tannin · Racy acidity · Funky · Refreshing

Unfiltered en rama Manzanilla from Delgado Zuleta; richer in texture and flor-yeast character than the standard La Goya, released in limited spring batches.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Jerez Fino from the Lustau Solera Reserva range. Pale golden, bone dry, with almond and green apple notes and a clean saline finish.

Dry · Refreshing · Easygoing

Dry · Refreshing

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Romantic

Rich, concentrated Pedro Ximénez made from sun-dried grapes; intensely sweet with coffee, molasses and dried-fruit complexity.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing

Widely distributed Manzanilla from Hidalgo La Gitana; delicate and saline with chamomile aromatics and a refreshingly briny finish from Atlantic Sanlúcar ageing.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing

La Goya is documented as the oldest Manzanilla brand, produced since 1744; fresh, saline and delicate with pronounced flor character from the Barrameda Atlantic microclimate.

Dry · Refreshing · Easygoing

Dry · Medium-bodied · Low tannin · High acidity · Savoury

Sanlúcar Amontillado with hazelnut and toffee character; the biological Manzanilla origin gives a characteristic saline freshness to the oxidative nutty depth.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Dry Sanlúcar Oloroso from Argüeso with full body; rich dried-fruit and rancio complexity from oxidative solera ageing in the bodega's Barrio Bajo cellars.

Dry · Refreshing

Medium Sweet · Full-bodied · Low tannin · Low acidity · Easygoing · Festive

Cream sherry from the Gutiérrez Colosía riverside bodega under the Mari Pepa label; medium-sweet, caramel-toned and approachable with the Atlantic character of El Puerto.

Dry · Savoury

Dry · Refreshing · Easygoing