The marketplaces list 36 wine and food experiences in Beaujolais: 6 wine tastings and winery visits and 30 wine tours and day trips. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.
Conjugating history, terroir, and aging, this tour offers the most complete immersion, during which you will appreciate 7 wines, including a vertical tasting of 2011, 2015, 2016 and 2022.
From the specifics of Moulin-à-Vent to the estate's emblematic vineyard, through its history, techniques, and wines, enjoy this immersive tour to discover exceptional cuvées.
Go on a hiking tour 45 minutes from Lyon to discover Beaujolais, its rolling hills, and its many terroirs.
Discover the appellations through a tasting of 4 wines (minimum).
Discover Southern Beaujolais on a wine tour from Lyon which will show the highlights of this beautiful region. Learn about the history and wine tradition of the region, with tastings included.
Experience a half-day wine itinerary that is the perfect programme for discovering and tasting the different Beaujolais wines. Enjoy a complete experience for intense emotions.
Discover the charm of southern Beaujolais, often called the "Tuscany of France," with its rolling hills, vineyards and picturesque villages built from warm golden stone. Just north of Lyo...
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At the table
What Beaujolais eats and drinks
The food and wine pairings our editors chose for Beaujolais, the dishes you are most likely to meet on a tasting or at lunch.
Morgon with saucisson de LyonLyon's garlic-and-pepper-cured saucisson against Morgon's iron-mineral cherry core. High acidity cuts the fat; schist mineral echoes the earthy cur...Read the pairing →
Beaujolais-Villages with andouillette a la lyonnaiseLyon's grilled tripe sausage with mustard sauce meets Beaujolais-Villages: lively cherry-fruit and mineral backbone cut through the fat and balance...Read the pairing →
Fleurie with rosette de LyonLyon's months-aged dry-cured pork sausage pairs with floral, light-tannin Fleurie: raspberry and rose-petal fragrance lifts the rich marbled pork w...Read the pairing →
Moulin-a-Vent with tablier de sapeurLyon's breaded pan-fried honeycomb tripe needs full-body structure. Moulin-à-Vent's firm manganese-driven tannin and dark-cherry mineral depth comp...Read the pairing →
Regnie with salade lyonnaiseThe classic Lyonnais frisée salad with lardons, croutons and poached egg needs a wine that cuts the bacon fat without overpowering. Régnié's silky,...Read the pairing →
Morgon Cote du Py with pate en croute lyonnaisLyon's layered pork, veal and foie gras pastry calls for structure. Schist-mineral Morgon Côte du Py provides the iron backbone and firm tannin nee...Read the pairing →