The marketplaces list 36 wine and food experiences in Beaujolais: 6 wine tastings and winery visits and 30 wine tours and day trips. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

30 to book · from €15

Wine tours and day trips

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At the table

What Beaujolais eats and drinks

The food and wine pairings our editors chose for Beaujolais, the dishes you are most likely to meet on a tasting or at lunch.

  • Morgon with saucisson de LyonLyon's garlic-and-pepper-cured saucisson against Morgon's iron-mineral cherry core. High acidity cuts the fat; schist mineral echoes the earthy cur...Read the pairing →
  • Beaujolais-Villages with andouillette a la lyonnaiseLyon's grilled tripe sausage with mustard sauce meets Beaujolais-Villages: lively cherry-fruit and mineral backbone cut through the fat and balance...Read the pairing →
  • Fleurie with rosette de LyonLyon's months-aged dry-cured pork sausage pairs with floral, light-tannin Fleurie: raspberry and rose-petal fragrance lifts the rich marbled pork w...Read the pairing →
  • Moulin-a-Vent with tablier de sapeurLyon's breaded pan-fried honeycomb tripe needs full-body structure. Moulin-à-Vent's firm manganese-driven tannin and dark-cherry mineral depth comp...Read the pairing →
  • Regnie with salade lyonnaiseThe classic Lyonnais frisée salad with lardons, croutons and poached egg needs a wine that cuts the bacon fat without overpowering. Régnié's silky,...Read the pairing →
  • Morgon Cote du Py with pate en croute lyonnaisLyon's layered pork, veal and foie gras pastry calls for structure. Schist-mineral Morgon Côte du Py provides the iron backbone and firm tannin nee...Read the pairing →

Cheeses made in Beaujolais

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More in Beaujolais

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